At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about amongst others a fire show at cocktail bar Centifolia<\/strong> in Tokyo and the Japanese ice cream brand Cellato<\/strong> sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream. <\/em><\/p>\n The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs R\u00f4tisseurs<\/strong> in Istanbul. And IZAKAYA Ibiza<\/strong> reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway. <\/em><\/p>\n In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’<\/strong> for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi <\/strong>absorb CO2 which is converted into industrial materials. <\/em><\/p>\n The Bacchus Wine Festival<\/em><\/strong> celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.<\/strong> <\/em><\/p>\n Wendy’s is collaborating with Pipedream to test the first underground delivery system<\/strong> for mobile orders.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n <\/p>\n We spotted a great show by Yuzo Komai, an award-winning mixologist and owner of one of Tokyo\u2019s must-visit bars: Bar Centifolia. Here all guests can expect a show! The fire show from the post below comes with a Matcha cocktail and coffee. Impressive! Check out their Instagram account for more information, link in the title.<\/p>\n <\/p>\nGreat fire show in cocktail bar Centifolia in Tokyo<\/strong><\/a><\/h3>\n
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