{"id":81065,"date":"2023-05-02T14:18:54","date_gmt":"2023-05-02T12:18:54","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=81065"},"modified":"2023-05-02T14:20:10","modified_gmt":"2023-05-02T12:20:10","slug":"trends-we-spotted-week-17-2023","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-17-2023\/","title":{"rendered":"Trends we spotted | Week 17"},"content":{"rendered":"

At horecatrends.com we spot many national and international trends on a daily basis. We select the most interesting ones to write about and we use the other trends in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

With this week links to articles about among others a second restaurant from the owners of the \u00a0restaurant LIMA NIKKEI in Antwerp: the street food concept WAYK\u2019U<\/strong> located at the quays of Antwerp. <\/em><\/p>\n

Corona Beer<\/em><\/strong> invites its customers to monitor Mexico’s coasts with beach pics of beer bottles. And could you imagine the espresso tonic (ET)<\/strong> to be your new warm weather beverage obsession? A mocktail recipe that is available at the website of Food & Wine.<\/em><\/p>\n

Badiani<\/em><\/strong> has 9 ice cream shops in London and we spotted an Instagram post about their \u2018Gelato Burger\u2019<\/strong>. In 2024 the hospitality group OTG will introduce a farm-to-terminal dining concept<\/strong> and tech enhanced hospitality at Denver International Airport. <\/em><\/p>\n

In the heart of the Bavaria area in Germany, opens Maritim Hotel Ingolstadt<\/strong> on June 1, soft opening starts May 15. And the design and name of the new Wynn hotel in the UAE has been revealed:\u00a0 Wynn Al Marjan Island<\/strong>. \u00a0<\/em><\/p>\n

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Click on the title if you would like to read the full article. Enjoy reading!<\/strong><\/p>\n

Restaurant LIMA NIKKEI in Antwerp opens a second location | WAYK’U<\/strong><\/a><\/h3>\n

Belgium’s only Nikkei concept (Japanese-Peruvian cuisine) is planning an upgrade of its menu and will bet on street food with WAYK’U. WAYK’U will open its doors this summer, at the quays of Antwerp. LIMA NIKKEI<\/a> is an izakaya-style Japanese-Peruvian Nikkei concept by Mayra Linares and her husband Luis Garcia, together with chef Diego Salas. WAYK’U<\/a> means ‘cooking’ in Quechua, the language of the Incas. Read more about their concept on their website, link in the title.<\/p>\n

Corona invites its customers to monitor Mexico’s coasts with beach pics of beer bottles<\/strong><\/a><\/h3>\n

In a novel move to support coastal conservation efforts, Mexican beer brand Corona<\/a> has embarked on a citizen science initiative that invites every customer to become a Guarda Costas<\/a> and actively participate in tracking the health of Mexico’s beaches. By snapping photos of Corona bottles on beaches with the sea in the backdrop and submitting them to the company’s website, anyone can provide valuable data for researchers working to understand and combat the negative impacts of climate change and other factors on coastal areas. More details in the article from Trendwatching, link in the title.<\/p>\n

Espresso Tonic anyone? <\/strong><\/a><\/h3>\n

Could you imagine the espresso tonic to be your new warm weather beverage obsession? The combination of espresso and tonic water originated in Sweden in the early eighties, allegedly created by a barista at Koppi Roasters in 2007. It entered in barista competitions and we wonder if we will see this drink on the menu at some terraces this summer. Check out the article of Food and Wine for images and a recipe, link in the title.<\/p>\n

A gelato burger by Badiani in London <\/strong><\/a><\/h3>\n

Badiani<\/a> has 9 ice cream shops in London and we spotted the Instagram post below about their \u2018Gelato Burger\u2019 or as \u2018The Italian Foodaholic\u2019 stated it reminded her of the Sicilian \u201cbrioche con gelato\u201d. It\u2019s a brioche bun, slightly toasted and filled with gelato of your choice. You can find it in all Badiani branches. Over the past few years we spotted more buns + ice cream combinations but it\u2019s kind of special they even toast the brioche with the ice-cream inside.<\/p>\n

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Een bericht gedeeld door Elisabetta Basile – Italian Food Blogger in London \ud83c\udf5d (@theitalianfoodaholic)<\/a><\/p>\n<\/div>\n<\/blockquote>\n