Starbucks recently unveiled a transformational innovation in coffee, Oleato \u2013 a line of coffee beverages that brings together the unexpected \u2013 Starbucks arabica coffee deliciously infused with a spoonful of Partanna cold pressed, extra virgin olive oil. The result is velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture. The new beverage platform which launched in Starbucks stores in Italy on Feb. 22, includes: Oleato\u2122 Caff\u00e8 Latte, Oleato\u2122 Iced Shaken Espresso and Oleato\u2122 Golden Foam\u2122 Cold Brew. Followed by California in the USA this spring and later by Japan, the Middle East and the UK.<\/p>\n
This new product by Starbucks made us think of <\/em>Bulletproof Coffee<\/a> we spotted a couple of years ago, although this is made with butter and some \u2018Brain Octane oil\u2019. We most certainly are going to try the new coffee ritual at Starbucks when we go to Italy this May. <\/em><\/p>\n <\/p>\n 2 minutes read<\/p>\n The Starbucks Reserve Roastery Milan did also debut five beverages to customers on Feb. 22: Oleato\u2122 Caff\u00e8 Latte, Oleato\u2122 Iced Cortado, Oleato\u2122 Golden Foam\u2122 Cold Brew, Oleato\u2122 Deconstructed and Oleato\u2122 Golden Foam\u2122 Espresso Martini.<\/p>\n Starbucks continuous search for inspiration revealed a family tradition that has existed in regions of Italy for generations \u2013 enjoying a spoonful of extra virgin olive oil each day as an uplifting ritual. This led Starbucks to Partanna, an Italian extra virgin olive oil brand with more than 100 years of tradition and dedication to farming and crafting premium extra virgin olive oil.<\/p>\n Partanna created a highly curated blend of extra virgin olive oil from the finest Mediterranean olives, including the high-quality Nocellara del Belice (also called Castelvetrano) olives from Partanna, Sicily. The blend was thoughtfully selected to pair perfectly with Starbucks coffee, which is then skillfully infused in the beverage to unlock a smooth and delicious experience like no other.<\/p>\n Oleato\u2122 Caff\u00e8 Latte<\/strong><\/span>: Starbucks Blonde Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna extra virgin olive oil and steamed with creamy oatmilk to create a velvety smooth, deliciously lush latte.<\/p>\n Oleato\u2122 Golden Foam\u2122 Cold Brew<\/strong><\/span>: The inviting aroma of lush Partanna extra virgin olive oil infused cold foam cascades slowly through the dark, smooth cold brew, creating a subtle sweetness in the beverage.<\/p>\n Oleato\u2122 Iced Shaken Espresso<\/strong>: This coffee-forward beverage offers layers of flavor sweetened with notes of hazelnuts, rich espresso and creamy oatmilk infused with Partanna extra virgin olive oil.<\/p>\n In select markets, customers will also be able to add a press \u2013 the equivalent to a spoonful \u2013 of Partanna extra virgin olive oil as a customization to select beverages. The press will then be infused (steamed, shaken or blended) as a customization into select drinks such as espresso beverages and tea lattes. Golden Foam\u2122 will also be available as a customization, which can be added as a delicious topping on both hot and cold beverages.<\/p>\n Designed to pair perfectly with the exquisite Starbucks Reserve coffee, the Starbucks Reserve Roastery Milan today debuted four Starbucks Reserve Oleato beverages:<\/p>\n Oleato\u2122 Caff\u00e8 Latte<\/strong><\/span>: Starbucks Reserve Espresso and creamy oatmilk infused with Partanna extra virgin olive oil create a velvety, luscious latte.<\/p>\n Oleato\u2122 Iced Cortado<\/strong><\/span>:\u00a0 Starbucks Reserve Espresso, demerara syrup, and a dash of orange bitters and oatmilk is infused with Partanna extra virgin olive oil. It is then served over ice and finished with an orange peel.<\/p>\n Oleato\u2122 Golden Foam Cold Brew<\/strong><\/span>: Starbucks Reserve Cold Brew is lightly sweetened with vanilla syrup and finished with Partanna extra virgin olive oil infused cold foam, creating an inviting aroma and subtle sweetness.<\/p>\n Oleato\u2122 Deconstructed<\/strong><\/span>: An ode to the Italian tradition of combining olive oil with a squeeze of lemon. This beverage pairs Starbucks Reserve Espresso and Partanna extra virgin\u202folive oil infused with a luxurious passionfruit cold foam.<\/p>\n Oleato\u2122 Golden Foam\u2122 Espresso Martini<\/strong><\/span>: Starbucks Reserve Espresso, vodka and vanilla bean syrup topped with golden foam \u2013 a fusion of fior di latte (sweet cream) and Partanna extra virgin olive oil.<\/p>\n Read more about the inspiration and creation of these beverages here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Oleato will also debut at The Starbucks Reserve Roastery Milan<\/strong><\/h3>\n
Starbucks\u2019 Oleato | A collab with Partanna extra virgin olive oil <\/strong><\/h3>\n
Starbucks Oleato beverages that will be served in Starbucks stores around the world\u00a0 <\/strong><\/h3>\n