{"id":80222,"date":"2023-02-21T12:09:05","date_gmt":"2023-02-21T11:09:05","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=80222"},"modified":"2023-02-21T12:09:37","modified_gmt":"2023-02-21T11:09:37","slug":"trends-we-spotted-week-7-2023","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-7-2023\/","title":{"rendered":"Trends we spotted | Week 7"},"content":{"rendered":"

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted week 7 2023\u2019.<\/p>\n

With this week links to articles about amongst others a dipping-friendly bacon milkshake<\/strong> at Domino\u2019s Japan and Burger King Thailand comes with a \u2018Chocolate King Hamburger menu<\/strong>\u2019 in a collab with Hershey\u2019s. <\/em><\/p>\n

Amazon is expanding its payment method with the palm of your hand<\/strong>, introduced by Amazon One at Whole Foods Markets. And a Kickstarter project by Big Eddy Glass Works, The Colour Bomb Cup<\/strong>. Great water glasses for restaurants. <\/em><\/p>\n

McDonald’s Germany introduces McPlant\u00ae Nuggets<\/strong> developed by Beyond Meat\u00ae and KFC Canada introduced the first winterized basketball court<\/strong>. <\/em><\/p>\n

The Palais Garnier<\/em><\/strong>, home to the Phantom of the Opera and one of the world’s most famous opera houses, is now available for a one-night stay on Airbnb<\/strong>. And MGallery Hotel Collection<\/strong> delivers style and substance with \u2018Stories That Stay\u2019. <\/em><\/p>\n

The Finnish food technology startup The Nordic Umami Company has developed sustainable umami flavors<\/strong> from plant-based circular ingredients. Available in bouillons, sauces, and salts.<\/em><\/p>\n

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Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n

Dipping-Friendly Milkshakes | Bacon milkshake for dipping pizza <\/strong><\/a><\/h3>\n

Spotted at Domino\u2019s Japan<\/a>, a bacon milkshake for dipping pizza. The shake is available in a regular version and a whipped cream version, both of which are characterized by their ice cream flavor with bacon for a sweet yet salty taste. The Milkshake also serves as a dip for the pizza, so customers can try a whole new experience, both in terms of taste and texture. The Domino’s Bacon Shake is a limited edition that will only be available until March 5, 2023. More information in the article at Trendhunter, link in the title.<\/p>\n

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Dit bericht op Instagram bekijken<\/div>\n<\/div>\n
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Een bericht gedeeld door \u30c8\u3099\u30df\u30ce\u30fb\u30d2\u309a\u30b5\u3099 \u516c\u5f0f (@dominos_jp)<\/a><\/p>\n<\/div>\n<\/blockquote>\n