{"id":8019,"date":"2011-12-02T11:12:48","date_gmt":"2011-12-02T10:12:48","guid":{"rendered":"https:\/\/www.horecatrends.com\/table-talks-by-sergio-herman-and-sofie-lachaert\/"},"modified":"2011-12-02T11:12:48","modified_gmt":"2011-12-02T10:12:48","slug":"table-talks-by-sergio-herman-and-sofie-lachaert","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/table-talks-by-sergio-herman-and-sofie-lachaert\/","title":{"rendered":"Table talks by Sergio Herman and Sofie Lachaert"},"content":{"rendered":"

The Dutch 3-star chef Sergio Herman has worked together with the Flemish designer Sofie Lachaert to bring something extra to the dishes in restaurant Oud Sluis. In this collaboration, special objects arise with solely one goal; to merge the dish and the object it is laying on. These artworks are put together for a special exhibition in Tielrode (Belgium) until the 8th of January 2012.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Dutch 3-star chef Sergio Herman has worked together with the Flemish designer Sofie Lachaert to bring something extra to the dishes in restaurant Oud read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,109,110,112,116,124,133,80,120,1],"tags":[],"class_list":["post-8019","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-trends-2","category-eating","category-design-main-2","category-co-creation","category-p-en","category-retail-sector-2","category-sector-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"\nTable talks by Sergio Herman and Sofie Lachaert | 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