{"id":80082,"date":"2023-02-13T16:21:00","date_gmt":"2023-02-13T15:21:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=80082"},"modified":"2023-02-14T11:07:01","modified_gmt":"2023-02-14T10:07:01","slug":"trends-we-spotted-week-6-2023","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/","title":{"rendered":"Trends we spotted | Week 6"},"content":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n<p><em>With this week links to articles about amongst others the <strong>Legoland Resorts<\/strong> in North America, they will become <strong>\u2018Certified Autism Centers\u2019<\/strong> by Spring 2023. And Germany\u2019s <strong>Coffee Fellows<\/strong> will make their US debut with 3 Texas stores, including the company\u2019s first drive-thru outlet. <\/em><\/p>\n<p><em>We also read about <strong>natural food colorants<\/strong> made from fungi! <strong>Biotechnology company Michroma\u2019s<\/strong> ingredients are vegan, non-GMO, halal, and kosher, making them ideal for a diversity of uses.<\/em><\/p>\n<p><strong><em>McDonald\u2019s USA\u00ae<\/em><\/strong><em> joins forces with Keke Palmer to shine a light on ten black visionaries, they will each receive $20.000 to help them reach their individual goals. And Chick-fil-A\u00ae is testing a <strong>cauliflower burger<\/strong> on their menu. <\/em><\/p>\n<p><em>Two unforgettable <strong>&#8216;Four Seasons Drive Experience&#8217;<\/strong> itineraries unveiled for 2023, a great idea for other hotel chains? And London is experiencing a round and square <strong>croissants hype<\/strong>. The round \u2018supreme croissant\u2019 is sold at \u00a0<strong>Philippe Conticini<\/strong>. <\/em><!--more--><\/p>\n<p style=\"text-align: center;\"><strong>Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/awesome-is-for-everyone-all-legoland-resorts-in-north-america-to-become-certified-autism-centers-by-spring-2023-301738653.html\" target=\"_blank\" rel=\"noopener\"><strong>All Legoland Resorts in North America to become Certified Autism Centers\u2122 by Spring 2023<\/strong><\/a><\/h3>\n<p>At Legoland they believe awesome is for everyone! Recently<a href=\"https:\/\/www.instagram.com\/legolandcalifornia\/\" target=\"_blank\" rel=\"noopener\"> Legoland California<\/a>, <a href=\"https:\/\/www.instagram.com\/legolandflorida\/\" target=\"_blank\" rel=\"noopener\">Legoland Florida<\/a>, and <a href=\"https:\/\/www.instagram.com\/legoland.newyork\/\" target=\"_blank\" rel=\"noopener\">Legoland New York<\/a> Resorts proudly announced that all parks will become Certified Autism Center (CAC) by spring 2023.<\/p>\n<p>All Legoland Resorts in North America will be titled Certified Autism Center(CAC) distinction by March 31, 2023. As part of this certification, all employees will be highly trained to ensure any visitors on the autism spectrum or with other sensory disorders can enjoy the best possible visit. Legoland will even include specially designed on-site offerings including quiet rooms, sensory guides, and low sensory areas.<\/p>\n<p>\u201cThe International Board of Credentialing and Continuing Education Standards (IBCCES) is the only credentialing organization providing this type of certification. IBCCES is honored to work with all Legoland Parks in North America to make sure autistic and sensory-sensitive guests and their families can make treasured memories and enjoy all the amazing experiences Legoland has to offer,&#8221; said Myron Pincomb. More details in their press release, link in the title.<\/p>\n<h3><a href=\"https:\/\/www.springwise.com\/innovation\/food-drink\/natural-food-colourants-made-from-fungi\/\" target=\"_blank\" rel=\"noopener\"><strong>Natural food colourants made from fungi<\/strong><\/a><\/h3>\n<p>An interesting article found at Springwise, link in the title. <a href=\"https:\/\/www.instagram.com\/michroma.co\/\" target=\"_blank\" rel=\"noopener\">Biotechnology company Michroma<\/a> is engineering fungi and utilizing precision fermentation to create a new library of natural colorants. The colorant is cost-effective to produce, unlike most other natural food colors that require significant agricultural resources to grow. Michroma\u2019s ingredients are vegan, non-GMO, halal, and kosher, making them ideal for a diversity of uses. The combination of general stability and temperature resistance makes the colors ideal for use in baked goods, confectionary, dairy products, extruded foods, and more.<\/p>\n<p><iframe loading=\"lazy\" title=\"We are Michroma\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/W0O8lTrXlTQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<h3><a href=\"https:\/\/corporate.mcdonalds.com\/corpmcd\/our-stories\/article\/2023-golden-change-leaders-program.html\" target=\"_blank\" rel=\"noopener\"><strong>McDonald\u2019s USA \u00ae joins forces with Keke Palmer to shine a light on ten black visionaries<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/mcdonalds\/\" target=\"_blank\" rel=\"noopener\">McDonald\u2019s USA<\/a> has a long history of investing in black visionaries who are taking steps now to create a brighter tomorrow. McDonald\u2019s USA and Keke Palmer (American actress\/singer) shine a light on ten black visionaries. These change Leaders will collectively receive $200K and additional resources to positively impact their communities. \u201cHistorically, McDonald\u2019s has celebrated the accomplishments of the people in the communities we serve, and we also recognize the importance of celebrating the community leaders who are starting something today to change everything tomorrow,\u201d says Alexea Gordon, McDonald\u2019s Manager of Cultural Engagement. More details in their press release, link in the title.<\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/chick-fil-a-welcomes-cauliflower-to-the-menu-301743080.html\" target=\"_blank\" rel=\"noopener\"><strong>Chick-fil-A\u00ae is testing a cauliflower burger on the menu<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/chickfila\/\" target=\"_blank\" rel=\"noopener\">Chick-fil-A<\/a> announced it will begin testing its first plant-forward entr\u00e9e, the Chick-fil-A Cauliflower Sandwich. Similar to the Chicken Sandwich, it is marinated, breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.\u00a0&#8220;We explored every corner of the plant-based space in search of the perfect centerpiece for our plant-forward entr\u00e9e. Time and time again, we kept returning to cauliflower as the base of our sandwich&#8221; said\u00a0Stuart Tracy, culinary developer of the Chick-fil-A Cauliflower Sandwich.<\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/two-unforgettable-four-seasons-drive-experience-itineraries-unveiled-for-2023-301742466.html\" target=\"_blank\" rel=\"noopener\"><strong>Two unforgettable &#8216;Four Seasons Drive Experience&#8217; itineraries unveiled for 2023<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/fourseasons\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotels and Resorts<\/a> has launched two drive itineraries for 2023, this following the success of the inaugural Four Seasons Drive Experience through Tuscany. Guests can embark on a scenic journey through California\u2019s Napa Valley or the French Alps. Both itineraries will include luxurious accommodations at Four Seasons Hotels and Resorts, gourmet dining experiences, and curated activities and excursions. &#8220;Four Seasons Drive Experience is a natural extension of who we are and what we deliver \u2013 creating curated experiences that allow guests to discover the character of a locale in new and unexpected ways,&#8221; says\u00a0Alejandro Reynal, President and CEO, Four Seasons Hotels and Resorts. <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3775988-1&amp;h=2330107506&amp;u=https%3A%2F%2Fwww.fourseasons.com%2Fdrive%2Fgeneva-megeve%2F%3Fsource%3Dpr_corporate_DriveExperience2023&amp;a=Four+Seasons+Drive%C2%A0Experience+in+the+Heart+of+the+Alps\" target=\"_blank\" rel=\"noopener\">Four Seasons Drive\u00a0Experience in the Heart of the Alps<\/a>\u00a0from\u00a0June 12 to 18, 2023\u00a0and\u00a0<a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3775988-1&amp;h=3977079027&amp;u=https%3A%2F%2Fwww.fourseasons.com%2Fdrive%2Fnapa-valley%2F%3Fsource%3Dpr_corporate_DriveExperience2023&amp;a=Four+Seasons+Drive+Experience+Through+Napa+Valley\" target=\"_blank\" rel=\"noopener\">Four Seasons Drive Experience Through Napa Valley<\/a>\u00a0from\u00a0October 29 to November 4, 2023\u00a0will deliver driving experiences that showcase the best of these new itinerary destinations<\/p>\n<p><em>Could this also be interesting for other hotel chains?<\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Four Seasons Drive Experience | 2023 Itineraries\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/l3X-5QBM2s4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<h3><a href=\"https:\/\/philippeconticini.co.uk\/\" target=\"_blank\" rel=\"noopener\"><strong>Round croissants | Spotted at Philippe Conticini in London<\/strong><\/a><\/h3>\n<p>We spotted another form of croissants in London, sold at <a href=\"https:\/\/www.instagram.com\/philippe_conticini_uk\/\" target=\"_blank\" rel=\"noopener\"><u>Philippe Conticini<\/u><\/a>, with locations at Camden Market, Buckstreet Market and South Kensington. According to the Instagram account \u2018The London Food Flirt\u2019 \u2013 the viral supreme croissant, tasted very good, flaky, light croissants with a creamy filling. They even tasted 4 different flavours, their winner was the pistachio. With the square croissants from a couple of weeks ago, London has a new croissant hype! Link to the website of Philippe Conticini in the title.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/CmTiCKJohIG\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Dit bericht op Instagram bekijken<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/CmTiCKJohIG\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Een bericht gedeeld door THE LONDON FOOD FLIRT\ud83c\udf74Nicola (@thelondonfoodflirt)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3><a href=\"https:\/\/www.worldcoffeeportal.com\/Latest\/News\/2023\/February\/Germany-s-Coffee-Fellows-to-make-US-debut-with-Tex\" target=\"_blank\" rel=\"noopener\"><strong>Germany\u2019s Coffee Fellows to make US debut with Texas store<\/strong><\/a><\/h3>\n<p>The coffee chain\u2019s Managing Director Stefan Tewes says the US market is the \u2018benchmark\u2019 for coffee shop operators and will enable <a href=\"https:\/\/www.instagram.com\/coffeefellows\/\" target=\"_blank\" rel=\"noopener\">Coffee Fellows<\/a> to explore drive-thru for the first time. The Munich based Coffee Fellows will make its US debut in 2023 with three stores in Houston, Texas, including the company\u2019s first drive-thru outlet. More details in the article at World Coffee Portal, link in the title.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104,124,109,110,111,113,114,80,115,81,116,85,89,98,120,121,123],"tags":[],"class_list":["post-80082","post","type-post","status-publish","format-standard","hentry","category-catering-sector-2","category-p-en","category-trends-2","category-eating","category-drinking","category-hospitality","category-sustainability","category-sector-2","category-pop-up-main-2","category-drinks-sector","category-co-creation","category-fast-food-sector","category-restaurant-sector","category-hotel-sector","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 6 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 6 2023 - about Legoland USA being \u2018Certified Autism Centers\u2019 and a round \u2018supreme croissant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 6 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 6 2023 - about Legoland USA being \u2018Certified Autism Centers\u2019 and a round \u2018supreme croissant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-13T15:21:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-14T10:07:01+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/\",\"name\":\"Trends we spotted | Week 6 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2023-02-13T15:21:00+00:00\",\"dateModified\":\"2023-02-14T10:07:01+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 6 2023 - about Legoland USA being \u2018Certified Autism Centers\u2019 and a round \u2018supreme croissant.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-6-2023\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 6\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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