At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton<\/strong>, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant<\/strong> by Le Deli Robuchon<\/strong> in London. <\/em><\/p>\n News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy<\/strong> in the new Fantaisie hotel in Paris<\/strong> and Massimo Bottura will open a Torno Subito in Miami<\/strong>. The latest will be \u00a0located on the rooftop of Julia & Henry\u2019s. <\/em><\/p>\n You could book the night of new yearseve at hotel Clarion Copenhagen Airport<\/strong> with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?<\/em><\/p>\n Harriet\u2019s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up<\/strong>. We\u2019ve read this on the blog \u2018Guest of a Guest\u2019<\/strong>, if you\u2019re going to the USA, check this account for inspiration on where to eat. \u00a0<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\nHilton unveils new brand | Spark by Hilton<\/strong><\/a><\/h3>\n