{"id":79726,"date":"2023-01-05T15:03:58","date_gmt":"2023-01-05T14:03:58","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=79726"},"modified":"2023-01-05T15:03:58","modified_gmt":"2023-01-05T14:03:58","slug":"opened-in-new-york-charcuterie-concept-kured","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/opened-in-new-york-charcuterie-concept-kured\/","title":{"rendered":"Opened in New York |Charcuterie Concept Kured"},"content":{"rendered":"

Charcuterie concept Kured with a first location in Boston, Massachusetts, opened their New York City location in December. Kured has been dubbed the \u2018Chipotle of Charcuterie\u2019 and their shop\u2019s Greenwich Village location is a few blocks south of Washington Square park at 218 Thompson Street. The innovative concept is inspired by the food markets of Europe, where getting a cone of salami is as quick and easy as grabbing a slice of pizza on the streets of NYC. New Yorkers will be able to customize their own to-go charcuterie spreads with artisan salamis and cheeses, as well as sweet and savory sides.<\/p>\n

Even though most Dutch people enjoy charcuterie and cheese on their bread during breakfast and lunch, we\u2019re not really familiar with charcuterie\/cheese boards like the French, Spanish and Italian people are. And we love it when we\u2019re on holiday in one of these countries. So we think a Charcuterie concept like Kured might work in the Netherlands as well! \u00a0<\/em><\/p>\n

<\/p>\n

2 minutes read<\/p>\n

Charcuterie concept Kured<\/strong><\/h3>\n

To celebrate the opening, Kured<\/a> gave away free Balthazar baguettes with all orders the first week. Customers can visit the store in person or place orders online for delivery or pickup. Kured also offers a catering option for anyone looking for last minute holiday party snacks.\u00a0This location is Kured\u2019s first New York location and second location overall, following their flagship store in Boston. This opening comes after Kured\u2019s two Gen-Z female founders closed a seed round of financing to expand the operation to New York.<\/p>\n

\u201cNew York excites us for a lot of reasons, but it\u2019s really about the dynamic culture and diverse creativity of the city,\u201d said co-founder Gilli Rozynek. \u201cWe\u2019re hoping to bring New Yorkers into a thought-provoking space, which can act as a platform to showcase the talents of the farmers and artists behind our product.\u201d<\/p>\n

About Kured<\/strong><\/h3>\n

Kured is the first concept to combine the convenience and customizability of quick food service with the European social tradition of casual charcuterie. The company has been featured in the Boston Globe<\/a>, Eater Boston<\/a>, and Boston Magazine<\/a>, among other regional publications. For more information, connect with Kured online at kured.co<\/a>, on Instagram (@kured.co) and TikTok (@kured_co).<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Charcuterie concept Kured with a first location in Boston, Massachusetts, opened their New York City location in December. Kured has been dubbed the \u2018Chipotle of read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,89,104,109,110,113,124,134,80,120,121],"tags":[],"class_list":["post-79726","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-hospitality","category-p-en","category-tip-2","category-sector-2","category-product-2","category-place"],"acf":[],"yoast_head":"\nOpened in New York |Charcuterie Concept Kured | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Opened in New York: the Charcuterie concept Kured. 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