At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week’s links to articles about among others the Netherlands’ most beautiful Christmas hotel<\/strong>, Restaurant & Hotel Hoog Holten. And IZAKAYA Asian Kitchen & Bar<\/strong> in Amsterdam celebrates 10 years of high-end hospitality!<\/em><\/p>\n Great example of crossovers<\/strong>! The mochi muffins, mochi donuts and other chewy desserts from Asian-American bakery, Third Culture Bakery<\/strong>. And News on cultivated fish<\/strong> from Forsea Foods (Isra\u00ebl) and from Bluu Seafood (Germany). <\/em><\/p>\n Overwhelming enthusiasm for investment round of the Dutch fast casual chain SLA<\/strong> and you can still invest! The first ‘Meal Deliverer of the Year’<\/strong> in the Netherlands has been chosen; Anthony Monte of SushiPoint. An election organized by the NLVVM.<\/strong> <\/em><\/p>\n An interesting blog on Retailtainment<\/strong>, FunFairCity, among others, reports the arrival of a new multi-activity complex: Brussels Indoor Games Center<\/strong>. And McDonald’s Germany<\/strong> and Shirin David<\/strong> are making prices rain with Monopoly until 4 January! So if you’re driving through Germany towards winter sports….<\/em><\/p>\n We already wrote about the ‘Golden Girls Kitchen’ pop-up restaurant<\/strong> in California last summer and now it’s coming to New York City and more cities in the USA are next in line!<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\nThe most beautiful Christmas hotel in the Netherlands | Restaurant & Hotel Hoog Holten<\/strong><\/a><\/h3>\n