At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about<\/em> the Michelin stars in South Florida<\/strong>, with COTE Miami <\/strong>amongst them. And in Russia opened the old McDonald\u2019s stores under the name Vkusno & tochka\u2019.<\/strong><\/em><\/p>\n DoubleTree by Hilton Amsterdam Central Station<\/em><\/strong> offers employees a VanMoof e-bike<\/strong> for one euro a day. And Swingers<\/strong>, the crazy golf club in London, Washington and New York, has reinvented mini golf for an adult audience by adding gourmet street food, cocktails and a party atmosphere.<\/em><\/p>\n Recently the 50 Top Pizza<\/strong> list in the USA was published, with nine restaurants from New York! We congratulate the winner: New York\u2019s Una Pizza Napoletana<\/strong>. And vending machines of Subway are hitting the market.<\/em><\/p>\n An official ‘Golden Girls’ Kitchen pop-up<\/strong> is coming to Los Angeles this summer and TiNDLE<\/strong>, the plant-based chicken brand, is now available at all \u2018Veggie Grill\u2019 restaurants<\/strong> in the USA.<\/em><\/p>\n Panera <\/em><\/strong>helps guests stay charged for the longest day of the year with the limited edition \u2018Charged Up Cup\u2019<\/strong>, that will charge your phone while you simultaneously enjoy an energy boost from Panera’s new Charged Lemonades<\/strong>.<\/em><\/p>\n Shaffy Restobar<\/em><\/strong> in Amsterdam welcomes a new chef de cuisine: Koji Miyahira. He is adding an Asian twist to the menu. And in the \u2018Learn to Taste\u2019 series by Bird Brewery<\/strong> this month the difference between their Ekster and Ekstera beers. <\/em><\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n COTE Miami,<\/a> one of the city’s most coveted reservations since opening in 2021 in Miami’s Design District, has been awarded a MICHELIN Star and the Florida Sommelier Award, in the inaugural 2022 MICHELIN Guide Florida Star Revelation, a distinction that was announced at a ceremony held in Orlando June 9.<\/p>\n America’s first KOREAN STEAKHOUSE\u2122 conceptualized by proprietor and hospitality visionary Simon Kim and brought to life by an exceptional team – COTE’s Beverage Director, Victora James, and Executive Chef David Shim- the restaurant’s secret to success is providing the best meat, cooked on the best grills and paired with the best wine and spirits. As complex as it is simple, this formula earned COTE’s New York City<\/a> location four consecutive MICHELIN-stars since 2017, when it received its first star within 6 months of opening. The South Florida award marks the brand’s fifth star overall and represents COTE’s steadfast dedication to consistently meet MICHELIN’s stringent five-criteria rating ranging from quality of ingredients to consistency between visits.<\/p>\n The full list of the Michelin Florida guide can be found here<\/a>.<\/p>\n Check out the images at the website of Food Service, link in the title. The new logo has a dark green background with a red dot and 2 stripes, imaging a burger and 2 fries. The new name can be translated as \u2018Tasty and point (that\u2019s it)\u2019. More details of this new but old brand in the article at Reuters<\/a>.<\/p>\n On the 50 Top Pizza<\/a> list, there are nine restaurants from New York! We congratulate the winner: New York\u2019s Una Pizza Napoletana<\/a>. Anthony Mangieri\u2019s Lower East Side pizza joint was named the best pizzeria in the United States by the 50 Top Pizza organization. Tony’s Pizza Napoletana by Tony Gemignani in San Francisco takes second place. On the third step of the podium is Ribalta NYC in New York. Check out the full list at the website of Fine Dining Lovers, link in the title. Check out the video below, an interview with the winner Anthony Mangieri from Una Pizza Napoletana, from Peter de Jong from the Fiero Group. The text continues below the video.<\/p>\nKorean restaurant COTE Miami awarded a Michelin star in the first South Florida Michelin Guide<\/strong><\/a><\/h3>\n
McDonald\u2019s in Russia new name is \u2018Vkusno & tochka\u2019<\/strong><\/a><\/h3>\n
The list of the 50 Top Pizza in the USA<\/strong><\/a><\/h3>\n