At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about amongst others the sunscreen swap<\/strong> with the new suncare brand Project Reef<\/strong> at the Four Seasons Resort Maui<\/strong> for World Oceans Day. And would you like to try a pizza with Pepsi Cola infused Pepperoni or as they call it, the Pepsi-Roni Pizza<\/strong>. <\/em><\/p>\n Inspiration for pastry chefs<\/em><\/strong>: from the pastry chef at the Venetian Resort in Las Vegas, Chambord Foam<\/strong> will be served at their new dessert action station. And from our favorite pastry chef Dominique Ansel, his delicious looking Around The World collection<\/strong>.<\/em><\/p>\n Chipotle<\/em><\/strong> kicks off pride month<\/strong> with \u2018Always Real\u2019 actions for the LGBTQIA+ community, inspiration for other restaurants during their cities pride? And we once tasted Fried Pickles<\/strong>, we loved it so if we lived in the USA we would visit Zaxby’s<\/strong>, the premium quick-service restaurant that has added it to their menu. <\/em><\/p>\n Nobu Hospitality continues strategic European expansion with the announcement of Nobu Hotel Madrid<\/strong>, again in a long-term agreement with Millenium Hospitality Real Estate SOCIMI (“MHRE”). <\/em><\/p>\n Two new drinks on the Dutch market: the Filipino Santa Ana Gin<\/strong> which is imported by Andr\u00e9 Kerstens in The Hague and a slow tequila<\/strong>: Mijenta Tequila Blanco and Mijenta Tequila Reposado! <\/em><\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/p>\n <\/p>\n Chemicals commonly found in sunscreens lead to coral bleaching and can decrease fertility in fish and other marine life. To get people to break up with their chemical sunscreens, Four Seasons Resort Maui<\/a> is partnering with a new suncare brand Project Reef.<\/a><\/p>\n On World Oceans Day<\/a>, 8 June 2022, the four Seasons will start offering SPF 30 and 50 versions of Project Reef free of charge from dispensers by their pool and beach. Project Reef also offers Maui residents and island guests a free tube of Project Reef Mineral SPF 30 sunscreen in exchange for a bottle of chemical sunscreen. A great way to educate guests on the need to use ocean-friendly sun protection. More in the article on the website of Trendwatching, link in the title.<\/p>\n Pepsi enlisted chefs from the Culinary Institute of America to perfect the odd topping. Pepsi has unveiled a pie that, regardless of how it tastes, is certainly discussion-worthy: a pizza topped with cola-infused pepperonis.<\/p>\n The Pepsi-Roni Pizza, launched May 20 and is billed as \u2018a complete reimagining of this American staple\u2019. Pepsi enlisted chefs from the Culinary Institute of America to perfect the odd topping. More details in the article of Food & Wine, link in the title.<\/p>\n This Pepsi-Roni Pizza was only available on May 20 at a single pizza shop: Made in New York Pizza West Village, located in Lower Manhattan at 561 Hudson Street. But Pepsi says the innovative pie will receive select rollouts in a handful of other popular pizza markets around the country including LA, Detroit, Miami & Chicago.<\/p>\n At The Venetian Resort<\/a> in Las Vegas guests will be able to enjoy a new dessert action station soon, which includes \u2018Chambord foam\u2019. Looks really cool! Spotted on the account of Olivier Dubreuil (link in the title), the executive chef of the Venetian\/Palazzo. His executive pastry chef is Simon Br\u00e9gardis<\/a>, both are members of the Acad\u00e9mie Culinaire de France. Both accounts offer great inspiration for chefs.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Olivier Dubreuil (@olivier.dubreuil)<\/a><\/p>\n<\/div>\n<\/blockquote>\nFour Seasons Resort Maui hosts a sunscreen swap for World Oceans Day<\/strong><\/a><\/h3>\n
Pepsi-Roni Pizza | A Cola-Infused Pepperoni<\/strong><\/a><\/h3>\n
Chambord Foam | Dessert spotted on the Instagram account\u00a0 of Olivier Dubreuil \u00a0<\/strong><\/a><\/h3>\n
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