{"id":77057,"date":"2022-05-06T12:37:58","date_gmt":"2022-05-06T10:37:58","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=77057"},"modified":"2022-05-06T12:44:07","modified_gmt":"2022-05-06T10:44:07","slug":"trends-we-spotted-week-18-2022","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/","title":{"rendered":"Trends we spotted | Week 18"},"content":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n<p><em>With this week links to articles about amongst others <strong>\u2018Asia\u2019s 50 Best Bars\u2019<\/strong>, sponsored by Perrier has been won by <strong>cocktailbar Coa.<\/strong> And the premium quick-service restaurant known for its Chicken Fingerz\u2122, wings and signature sauces, <strong>Zaxby&#8217;s\u00ae<\/strong> celebrates <strong>Mother&#8217;s Day<\/strong> with Zax Family Packs and a family portrait! Inspiration for <strong>Father\u2019s Day<\/strong>? <\/em><\/p>\n<p><strong><em>\u2018Apaches de Paris\u2019<\/em><\/strong><em> is a bar clandestine, immersive in Paris in which you can infiltrate gangs. Located in the Mus\u00e9e Gr\u00e9vin.<\/em><em> This<\/em><em> original 1.5-hour adventure with two period drinks is open till June 30. <\/em><\/p>\n<p><strong><em>Un Dimanche au Cin\u00e9ma<\/em><\/strong><em> \u2013 the French title for the open-air cinema on the Champs-\u00c9lys\u00e9es on May 22, Organized in partnership between TCM Cin\u00e9ma, H\u00e4agen-Dazs and the City of Paris. <strong>Hilton<\/strong> boosts <strong>eco-conscious travel <\/strong>across properties in Asia Pacific to reach their \u2018Travel with Purpose\u2019 2030 goals. <\/em><\/p>\n<p><em>Hyatt Hotels Corporation announced the introduction of the \u2018Caption by Hyatt\u2019 brand with the opening of the <strong>Caption by Hyatt Beale Street Memphis<\/strong> in Tennessee summer 2022. And <strong>Denmark <\/strong>becomes the first country to introduce <strong>a climate label for food<\/strong>.<\/em><\/p>\n<p><em>In a claimed world-first, Japanese innovators have created <strong>chopsticks which artificially create the taste of salt<\/strong>. And Dominique Ansel, the creator of the cronut, is celebrating the hybrid croissant-donut\u2019s nine-year anniversary with a <strong>60-piece NFT collection<\/strong>.<\/em><\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><strong>Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/coa-hong-kong-takes-the-top-spot-in-the-list-of-asias-50-best-bars-for-the-second-year-301535667.html\" target=\"_blank\" rel=\"noopener\"><strong>Coa, Hong Kong is named The Best Bar in Asia for the second year<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/50bestbars\/\" target=\"_blank\" rel=\"noopener\">Asia\u2019s 50 Best Bars<\/a> in Asia is sponsored by Perrier and <a href=\"https:\/\/www.instagram.com\/COAhongkong\/\" target=\"_blank\" rel=\"noopener\">cocktailbar Coa<\/a> won the title of Best Bar in Asia and in Hong Kong. The list features 14 new entries and bars spanning 16 different cities. Singapore secures 11 positions with <a href=\"https:\/\/www.instagram.com\/jiggerandponysg\/\" target=\"_blank\" rel=\"noopener\">Jigger &amp; Pony<\/a>, at No.2, named The Best Bar in Singapore. Bar Mood in Taipei takes Ketel One Sustainable Bar title. Tesouro, Goa is London Essence Best New Opening and Argo, Hong Kong won Disaronno Highest New Entry. Bar Benfiddich, Tokyo won R\u00e9my Martin Legend of the List and Singapore&#8217;s Colin Chia is the Roku Industry Icon. MO Bar in \u00a0Singapore, is named Nikka Highest Climber and Honky Tonks Tavern, Hong Kong is Campari One To Watch. Inaugural Siete Misterios Best Cocktail Menu Award goes to Bar Trigona, Kuala Lumpur. The full list can be found <a href=\"https:\/\/www.worlds50bestbars.com\/asia\/list\/1-50\" target=\"_blank\" rel=\"noopener\">here<\/a>, more details in the press release of The Best Bar in Asia in the link in the title.<\/p>\n<h3><a href=\"https:\/\/parissecret.com\/on-a-teste-apaches-de-paris-bar-clandestin-immersif\/\" target=\"_blank\" rel=\"noopener\"><strong>Bar clandestine immersive in Paris <\/strong><strong>| Apaches de Paris<\/strong><\/a><\/h3>\n<p>A trip back in time, straight into the heavy atmosphere of the gang wars of the Belle Epoque in Paris&#8230; That is the Paris Apaches experience. The perfect experience for those that have a soul of a real gangster! Apaches is an immersive bar in a hidden speakeasy in which you can infiltrate in the gangs. Located in the Mus\u00e9e Gr\u00e9vin. The Paris Apaches experience invites you to a real criminal association. Disembark in the middle of the 1900s, in the capital&#8217;s general headquarters of organized crime, and take part in an original 1.5-hour adventure with two period drinks. Between immersive theatre, role-playing and a themed bar, come and drink with the \u2018French Peaky Blinders\u2019 and (re)write history with them! The people from Paris Secret visited the immersive experience and reviewed it, link in the title.<a href=\"https:\/\/feverup.com\/m\/112331\" target=\"_blank\" rel=\"noopener\"> Paris Apaches experience<\/a> is open till June 30.<\/p>\n<h3><a href=\"https:\/\/parissecret.com\/le-cinema-en-plein-air-des-champs-elysees-va-faire-son-grand-retour\/\" target=\"_blank\" rel=\"noopener\"><strong>Un Dimanche au Cin\u00e9ma |\u00a0 The open-air cinema on the Champs-\u00c9lys\u00e9es on May 22<\/strong><\/a><\/h3>\n<p>Organized in partnership between TCM Cin\u00e9ma, H\u00e4agen-Dazs and the City of Paris, this unique event will allow more than 1,700 participants to enjoy the most unusual open-air cinema experience of their lives. Imagine yourself sitting quietly on the most beautiful avenue in the world, in front of the Arc de Triomphe and watch one of the most acclaimed films of 2018, \u2018A Star Is Born\u2019. However, for the idyllic interlude to become reality, you will have to go through the cruel ordeal of the draw. For tickets, register on <a href=\"https:\/\/www.paris.fr\/evenements\/un-dimanche-au-cinema-sur-les-champs-elysees-19547\" target=\"_blank\" rel=\"noopener\">the City of Paris website<\/a> which will open on 2 May. Two draws will take place on 11 and 18 May. More details at the website of Paris Secret, link in the title.<\/p>\n<h3><a href=\"https:\/\/newsroom.hilton.com\/corporate\/news\/hilton-boosts-asia-pacific-ecoconscious-travel\" target=\"_blank\" rel=\"noopener\"><strong>Travel with Purpose | Hilton boosts eco-conscious travel across properties in Asia Pacific<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.hilton.com\/en\/corporate\/\" target=\"_blank\" rel=\"noopener\">Hilton<\/a> promotes conscious travel across its properties in Asia Pacific by making sustainable practices more accessible for guests, as travellers now seek more meaningful experiences. Honouring this year\u2019s Earth Day theme, \u2018Invest in Our Planet\u2019, <a href=\"https:\/\/www.instagram.com\/HiltonHotels\/\" target=\"_blank\" rel=\"noopener\">Hilton Hotels<\/a> has released its latest Environmental, Social and Governance (ESG) Report, which emphasizes its renewed commitment to taking real-world actions to reduce the environmental and social impact of its hotels and operations worldwide in pursuit of a better world to travel. Across its global network, Hilton continues to considerably close the gap toward meeting key sustainability targets from their \u2018Travel with Purpose\u2019-2030 Goals. In 2021, Hilton recorded: 70% reduction in landfilled waste per square meter from 2008 baseline (2030 goal: 50%); 49% reduction in CO2 emissions intensity per square meter from 2008 baseline (2030 goal: 61%); 39% reduction in water consumption per square meter from 2008 baseline (2030 goal: 50%); $1B+ cumulative savings in energy costs since 2009, monitored through LightStay. More details in their press release, link in the title.<\/p>\n<h3><a href=\"https:\/\/newsroom.hyatt.com\/news-releases?item=124237\" target=\"_blank\" rel=\"noopener\"><strong>Caption by Hyatt | Lifestyle brand with the first opening in Memphis <\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/hyatt\/\" target=\"_blank\" rel=\"noopener\">Hyatt Hotels<\/a> Corporation announced the introduction of their newest lifestyle brand, <a href=\"https:\/\/www.hyatt.com\/brands\/caption-by-hyatt\" target=\"_blank\" rel=\"noopener\">Caption by Hyatt<\/a><u>,<\/u> with the planned opening of the 136-room <a href=\"https:\/\/www.hyatt.com\/caption-by-hyatt\/memcp-caption-by-hyatt-beale-street-memphis\" target=\"_blank\" rel=\"noopener\">Caption by Hyatt Beale Street Memphis<\/a> in Tennessee this summer. Situated in the heart of famed and vibrant Beale Street, the highly anticipated upscale, select-service hotel will introduce a dynamic hospitality experience with an unmistakable neighborhood feel. The Caption by Hyatt brand is also expected to grow in key global leisure markets through 2024, including Shanghai (early 2023), Osaka (2024) Tokyo (2025), and Saigon (2025). Caption by Hyatt hotels will combine the design and comfort of an upscale, lifestyle-forward hotel with the flexibility of a select-service property. More details in their press release, link in the title.<\/p>\n<h3><a href=\"https:\/\/www.retail-insight-network.com\/comment\/denmark-voluntary-climate-labelling\/\" target=\"_blank\" rel=\"noopener\"><strong>Denmark becomes the first country to introduce a climate label for food<\/strong><\/a><\/h3>\n<p>In April 2022, the Danish Government announced it would begin funding the development of a climate label for food, making Denmark the first country to do so. The deployment of a \u201cstate controlled\u201d label is intended to enforce transparency while minimizing consumer confusion over a multitude of different labels. This is not Denmark\u2019s first foray into environmental labelling. Last year, the Danish official dietary guidelines included carbon emissions for the first time, offering its citizens advice on how to have a climate-friendly diet. More details in the article at retail insight network, link in the title.<\/p>\n<h3><a href=\"https:\/\/thefoodpeople.co.uk\/blog\/chopsticks-that-make-food-more-salty\" target=\"_blank\" rel=\"noopener\"><strong>Chopsticks that make food more salty<\/strong><\/a><\/h3>\n<p>Interesting development read in a trend article at The Food People, link in the title. In a claimed world-first, Japanese innovators have created chopsticks which artificially create the taste of salt, with the desired goal of reducing sodium intake in some of the country&#8217;s most popular dishes. The new chopsticks, developed through a collaboration between Meiji University in Tokyo and food and drink manufacturer Kiri, work by using electrical stimulation and a mini-computer worn on your wrist.<\/p>\n<h3><a href=\"https:\/\/ny.eater.com\/2022\/5\/2\/23053160\/dominique-ansel-cronut-nft-collection\" target=\"_blank\" rel=\"noopener\"><strong>NFT Cronuts<\/strong><\/a><\/h3>\n<p>The Cronut master himself, <a href=\"https:\/\/www.instagram.com\/dominiqueansel\/\" target=\"_blank\" rel=\"noopener\">Dominique Ansel<\/a>, is celebrating the hybrid croissant-donut\u2019s nine-year anniversary with a 60-piece NFT collection, according to a representative. The collection, which went live on Wednesday, May 4, at 9 a.m., resurrects five retired Cronut flavors \u2014 including strawberry and lemon verbena, and guava and orange blossom \u2014 in the form of digital art that people can buy on <a href=\"https:\/\/opensea.io\/collection\/cronut-nft\" target=\"_blank\" rel=\"noopener\">NFT marketplace OpenSea<\/a>. The five Cronut flavors will also be available \u2014 to actually eat, in Cronut Hole form \u2014 at Ansel\u2019s Soho bakery from May 13 to 15.<\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/zaxbys-celebrates-mothers-day-with-zax-family-packs-and-a-family-portrait-301539604.html\" target=\"_blank\" rel=\"noopener\"><strong>Zaxby&#8217;s\u00ae celebrates Mother&#8217;s Day with Zax Family Packs and a family portrait<\/strong><\/a><\/h3>\n<p>One of the thing mother\u2019s love getting is a family portrait and <a href=\"https:\/\/www.instagram.com\/realzaxbys\/\" target=\"_blank\" rel=\"noopener\">Zaxby&#8217;s\u00ae<\/a>, the premium quick-service restaurant known for its Chicken Fingerz\u2122, wings and signature sauces, knows this. They are celebrating Mother&#8217;s Day by providing fans the chance to get a classically \u2018awkward\u2019 family photo via social media. Customers in Knoxville, Tennessee, have the opportunity to create an actual family portrait in person on Mother&#8217;s Day at the Zaxby&#8217;s Miller Place Way location. A great collaboration with a local photographer, inspiration for Father\u2019s Day? More details in their press release, link in the title.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,109,110,111,124,112,133,80,113,81,114,85,115,89,116,98,117,104,118,120,121,123],"tags":[],"class_list":["post-77057","post","type-post","status-publish","format-standard","hentry","category-leisure-sector-2","category-trends-2","category-eating","category-drinking","category-p-en","category-design-main-2","category-retail-sector-2","category-sector-2","category-hospitality","category-drinks-sector","category-sustainability","category-fast-food-sector","category-pop-up-main-2","category-restaurant-sector","category-co-creation","category-hotel-sector","category-social-media-main-2","category-catering-sector-2","category-tech","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 18 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 18 2022 - about Apaches de Paris, Un Dimanche au Cin\u00e9ma, NFT cronuts and \u2018Caption by Hyatt\u2019.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 18 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 18 2022 - about Apaches de Paris, Un Dimanche au Cin\u00e9ma, NFT cronuts and \u2018Caption by Hyatt\u2019.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-06T10:37:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-06T10:44:07+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/\",\"name\":\"Trends we spotted | Week 18 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2022-05-06T10:37:58+00:00\",\"dateModified\":\"2022-05-06T10:44:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 18 2022 - about Apaches de Paris, Un Dimanche au Cin\u00e9ma, NFT cronuts and \u2018Caption by Hyatt\u2019.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 18\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trends we spotted | Week 18 | horecatrends.com","description":"Trends we spotted week 18 2022 - about Apaches de Paris, Un Dimanche au Cin\u00e9ma, NFT cronuts and \u2018Caption by Hyatt\u2019.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/","og_locale":"en_US","og_type":"article","og_title":"Trends we spotted | Week 18 | horecatrends.com","og_description":"Trends we spotted week 18 2022 - about Apaches de Paris, Un Dimanche au Cin\u00e9ma, NFT cronuts and \u2018Caption by Hyatt\u2019.","og_url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/","og_site_name":"horecatrends.com","article_published_time":"2022-05-06T10:37:58+00:00","article_modified_time":"2022-05-06T10:44:07+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/","url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/","name":"Trends we spotted | Week 18 | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2022-05-06T10:37:58+00:00","dateModified":"2022-05-06T10:44:07+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Trends we spotted week 18 2022 - about Apaches de Paris, Un Dimanche au Cin\u00e9ma, NFT cronuts and \u2018Caption by Hyatt\u2019.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2022\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Trends we spotted | Week 18"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/77057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=77057"}],"version-history":[{"count":4,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/77057\/revisions"}],"predecessor-version":[{"id":77061,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/77057\/revisions\/77061"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=77057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=77057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=77057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}