At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about amongst others Ch\u00e2teau Galoupet<\/strong> in France, they produce exceptional sustainable ros\u00e9 and Accor<\/strong>, Ennismore<\/strong> and Country Garden\u2019s Funyard<\/strong> will develop more than a thousand JO&JOE hotels<\/strong> in China.<\/em><\/p>\n Stumptown Coffee Roasters<\/em><\/strong> partnered with Oatly to serve first-annual \u2018Earth Day Latte\u2019 <\/strong>and we can imagine the Pearlsuites by Pierpaolo Lazzarini <\/strong>at our Dutch lakes! <\/em><\/p>\n A 50-Pin Challenge<\/strong> with Bowling at the Kabukicho\u2019s Shinjuku Copa Bowl, inspiration for other Bowling centers? And in Amsterdam the Anatara Grand Hotel Krasnapolsky<\/strong> recently reopened under the Anatara brand! <\/em><\/p>\n Spicy McNuggets<\/em><\/strong> return at some McDonald\u2019s locations in the USA for a limited time only. What would your guests like to return on your menu? And a special initiative of chef Niko Romito, the \u2018Niko Romito method<\/strong>\u2019 it includes 7 techniques of \u2018food transformation\u2019, we spotted it in an Instagram post of the World Economic Forum. <\/em><\/p>\n The Fazer Xylitol factory<\/strong> has started operations in Lahti, Finland. The new state-of-the-art factory showcases a unique example of circular economy \u2013 a patented process transforms upcycled oat hulls into sustainable xylitol. <\/em><\/p>\n Last year restaurant Eleven Madison Park (***) switched to an entirely plant-based menu, and now Daniel Humm starts delivering its green ethos to home kitchens: Eleven Madison Home<\/strong>. And in Berlin Domino\u2019s pizza<\/strong> delivers pizza with robots which are using the sidewalks.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n Multinational luxury conglomerate LVHM has recently acquired Provincal Cru Class\u00e9 estate Ch\u00e2teau Galoupet<\/a>. The company aims to rehabilitate the vineyard to produce not only exceptional ros\u00e9, but exceptionally sustainable ros\u00e9. LVHM has already begun converting the estate to a certified organic producer \u2013 one of only five Cru Class\u00e9 estates certified organic. The estates\u2019 Galoupet Nomade wine will be packaged in flat plastic bottles made entirely from recycled plastic collected from coastal areas and provided by Prevented Ocean Plastic.<\/a> In addition to being 100 per cent recycled and 100 per cent recyclable, the plastic bottles also weigh much less than traditional glass \u2013 at just 63 grammes, the new bottles are up to 10 times lighter than glass. They also produce ros\u00e9 which is being sold in sustainable glass bottles, check out the video below. More in the article at Springwise, link in the title.<\/p>\n <\/p>\n <\/p>\nCh\u00e2teau Galoupet in the Provence is producing exceptionally sustainable ros\u00e9<\/strong><\/a><\/h3>\n
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