{"id":76820,"date":"2022-04-22T14:41:13","date_gmt":"2022-04-22T12:41:13","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=76820"},"modified":"2022-04-22T14:41:13","modified_gmt":"2022-04-22T12:41:13","slug":"restaurant-shakshuk-in-amsterdam-made-a-special-dish-for-earth-day","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/restaurant-shakshuk-in-amsterdam-made-a-special-dish-for-earth-day\/","title":{"rendered":"Restaurant ShakShuk in Amsterdam made a special dish for Earth Day"},"content":{"rendered":"<p>Especially for Earth Day (April 22), ShakShuk, a shakshuka restaurant on the Zuidas \u00a0in Amsterdam, developed a new dish in collaboration with Beyond Meat: Spicy Beyond Merguez. The spicy sausages in this dish are normally made from animal meat, but ShakShuk replaced them with sustainable, plant-based Beyond Sausage. The new dish will be launched with a special promotion on Earth Day and will remain on the menu for a month.<\/p>\n<p>Spicy Beyond Merguez is being introduced with a special promotion: ShakShuk is offering 100 dishes for free on April 22 to celebrate Earth Day. Restaurant-goers can make reservations for this through ShakShuk.<\/p>\n<p>1 minute read<\/p>\n<p><!--more--><\/p>\n<h3><strong>Restaurant ShakShuk also makes Beyond K\u00f6fte and Shakshuka with meat from Beyond Meat<\/strong><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/shakshuk.amsterdam\/\" target=\"_blank\" rel=\"noopener\">Restaurant ShakShuk&#8217;s<\/a> founders, Max Zegerius and Alphons de Vries, perfected the shakshuka &#8211; which stands for &#8220;mixture&#8221; in Tunisian Arabic and consists of a tomato mixture with fresh vegetables, strong herbs and poached eggs. In late 2021, they won a Thuisbezorgd Award for their concept. They now offer a menu with nine variations of the original recipe. The entrepreneurs also developed \u2018Beyond K\u00f6fte\u2019, a shakshuka in which lamb was substituted for <a href=\"https:\/\/www.instagram.com\/beyondmeateu\/\" target=\"_blank\" rel=\"noopener\">Beyond Meat&#8217;s <\/a>plant-based meat.<\/p>\n<h3><strong>Go Beyond\u00ae Mission | Spicy Beyond Merguez<\/strong><\/h3>\n<p>In celebration of Earth Day, ShakShuk is changing their Spicy Merguez dish to a plant-based version called \u2018Spicy Beyond Merguez\u2019. By offering plant-based meat instead of animal-based meat, ShakShuk is sharing Beyond Meat&#8217;s Go Beyond\u00ae mission and enabling consumers to continue eating what they love, but in a way that is better for the planet.<\/p>\n<p>&#8220;Coming from a family of meat lovers, I am genuinely excited about Beyond Meat&#8217;s products, which have the same taste and texture as animal meat. By choosing plant-based meat, we are also making a sustainable choice,&#8221; says De Vries. &#8220;It feels good to partner with Beyond Meat to allow our customers to enjoy our beloved shakshuka dishes without sacrificing taste or a balanced lifestyle.&#8221;<\/p>\n<p>&#8220;Working with food service partners like ShakShuk gives us the opportunity to inspire more people to go &#8216;Beyond&#8217; and discover plant-based versions of their favourite dishes, making plant-based meat more accessible to everyone,&#8221; said Jorg Oostdam, General Manager Europe at Beyond Meat. &#8220;Beyond Meat products are made with high-quality plant-based ingredients that deliver the taste and texture of animal protein with the sustainability benefits of plant-based meat.&#8221;<\/p>\n<p><em>We wrote about other<\/em><a href=\"https:\/\/www.horecatrends.com\/en\/?s=Earth+Day\" target=\"_blank\" rel=\"noopener\"> Earth Day<\/a><em> initiatives before. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Especially for Earth Day (April 22), ShakShuk, a shakshuka restaurant on the Zuidas \u00a0in Amsterdam, developed a new dish in collaboration with Beyond Meat: Spicy <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/restaurant-shakshuk-in-amsterdam-made-a-special-dish-for-earth-day\/\"> read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,116,80,85,124,89,104,109,110,114,120,121,123],"tags":[],"class_list":["post-76820","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-co-creation","category-sector-2","category-fast-food-sector","category-p-en","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-sustainability","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant ShakShuk in Amsterdam 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