RoboBurger<\/a> is an artificially intelligent, self-operating, patented kitchen designed to include all the processes of a restaurant at a fraction of the size. It measures 12 square feet, plugs into a traditional wall socket, has a refrigerator, an automated griddle and cleaning system. The robot uses a five-step cooking process similar to what chefs use in quick service restaurants. The robo-chef grills the patty, toasts the bun, dispenses the selected condiments, assembles the burger, and delivers it piping hot in about six minutes.<\/p>\nIt is the first hot food vending machine approved at the gold food standard for safety by the National Sanitary Foundation at the standard NSF\/ANSI 25. “I started RoboBurger in my garage 17 years ago, and now there couldn’t be a better time to bring it to life and have everyone experience it,” said Audley Wilson, RoboBurger co-founder and CEO. “RoboBurger gives everyone freshly grilled, delicious burgers – while ensuring a safe, contactless experience. RoboBurger always comes out piping hot and is never pre-cooked and kept warm.” Check out how the system of RoboBurger works in the video, the text continues below the video.<\/p>\n