{"id":76559,"date":"2022-04-05T16:14:27","date_gmt":"2022-04-05T14:14:27","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=76559"},"modified":"2022-04-05T16:19:44","modified_gmt":"2022-04-05T14:19:44","slug":"diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/","title":{"rendered":"Diego&#8217;s Burgers| Plant-based Chef&#8217;s Table pop-up at DGTL festival"},"content":{"rendered":"<p>During the 8th edition of DGTL festival (16-17 April 2022) at the NDSM Docklands in Amsterdam, chef Diego Buik from Diego&#8217;s Burgers will provide an exclusive, fully plant-based Chef&#8217;s Table pop-up. This pop-up is made possible thanks to Beyond Meat, who will open a plant-based foodcourt together with <a href=\"https:\/\/apenkooi.amsterdam\/\" target=\"_blank\" rel=\"noopener\">Apenkooi events<\/a>. Diego&#8217;s signature dish this day? The Smashed Burger, especially developed for DGTL. Think of a juicy plant-based patty, made of Beyond Meat mince, served on a bun with tomato, pickle, lollo bianco, Violife cheddar and of course a good burger sauce. Finger licking good and guilt-free for the\u00a0 festival visitor with a great appetite.<\/p>\n<p>1 minute read<\/p>\n<p><!--more--><\/p>\n<h3><strong>Live cooking by Diego Buik at the Chef&#8217;s Table <\/strong><\/h3>\n<p>Chef Diego on this new collaboration: &#8220;It is fantastic to be able to contribute to a more sustainable planet at this festival. In cooperation with <a href=\"https:\/\/www.instagram.com\/beyondmeateu\/\" target=\"_blank\" rel=\"noopener\">Beyond Meat<\/a>, this unique burger was created and I can tell you it turned out really good.&#8221;<\/p>\n<p>The Chef&#8217;s Table at <a href=\"https:\/\/www.instagram.com\/dgtlfestival\/\" target=\"_blank\" rel=\"noopener\">DGTL festival<\/a> will be open between 12:30 and 14:30. A Chef&#8217;s Table is a remarkable concept where guests book a table right next to &#8211; or even in &#8211; the kitchen. The chef provides a specially composed menu for this occasion. Guests at DGTL can also take a seat at the Chef&#8217;s Table, with a good view of the kitchen of the chef of<a href=\"https:\/\/www.instagram.com\/diegos.burgers\/\" target=\"_blank\" rel=\"noopener\"> Diego&#8217;s Burgers<\/a>. He will prepare and serve his newly developed Smashed burgers live.<\/p>\n<h3><strong>Diego&#8217;s Burgers | The concept of Diego Buik<\/strong><\/h3>\n<p>Diego Buik is the chef at Diego&#8217;s Burgers restaurant in Rotterdam. Not only did he win the award for &#8216;Best burger in Rotterdam&#8217;, he also set the record for &#8216;Most expensive burger in the world&#8217;. This burger, made with gold leaf, caviar and lobster had a price tag of no less than \u20ac2.050 and even made it to the menu of Burgerhub in Ryiad, Saudi Arabia. Chef Diego is known for his experimental burgers and surprising flavour combinations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the 8th edition of DGTL festival (16-17 April 2022) at the NDSM Docklands in Amsterdam, chef Diego Buik from Diego&#8217;s Burgers will provide an <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/\"> read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,85,89,105,109,110,114,115,124,121,123],"tags":[],"class_list":["post-76559","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-leisure-sector-2","category-trends-2","category-eating","category-sustainability","category-pop-up-main-2","category-p-en","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diego&#039;s Burgers| Plant-based Chef&#039;s Table pop-up at DGTL festival |<\/title>\n<meta name=\"description\" content=\"At the plant-based Chef\u2019s Table pop-up at the DGTL festival in Amsterdam, Diego\u2019s Burgers launches their guilt-free Smashed Burger.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diego&#039;s Burgers| Plant-based Chef&#039;s Table pop-up at DGTL festival |\" \/>\n<meta property=\"og:description\" content=\"At the plant-based Chef\u2019s Table pop-up at the DGTL festival in Amsterdam, Diego\u2019s Burgers launches their guilt-free Smashed Burger.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-05T14:14:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-05T14:19:44+00:00\" \/>\n<meta name=\"author\" content=\"Stagiaire Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/\",\"name\":\"Diego's Burgers| Plant-based Chef's Table pop-up at DGTL festival |\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2022-04-05T14:14:27+00:00\",\"dateModified\":\"2022-04-05T14:19:44+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\"},\"description\":\"At the plant-based Chef\u2019s Table pop-up at the DGTL festival in Amsterdam, Diego\u2019s Burgers launches their guilt-free Smashed Burger.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/diegos-burgers-plant-based-chefs-table-pop-up-op-dgtl-festival\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Diego&#8217;s Burgers| Plant-based Chef&#8217;s Table pop-up at DGTL festival\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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