At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles and amongst others three Instagram posts<\/strong> we spotted, the special branding of Mr. Charlie\u2019s<\/strong> in Los Angeles with their red\/yellow colors as well as the upside down smile. And Miss Crispy Rice<\/strong> who recently opened inside the Oasis Wynwood in Miami, serving crispy rice sushi! <\/em><\/p>\n Another Instagram post that we really love is one from Paris where restaurant La Bourse et la Vie<\/strong> hired 3 refugees from Ukraine and changed their cuisine and their name in Le Borscht et la Vie<\/strong> as of yesterday for 2 months. <\/em><\/p>\n Dubai <\/em><\/strong>is the 36th destination which will have its own Guide MICHELIN<\/strong>! The first selection of restaurants will be revealed in June. And McDonald’s USA surprises fans with unexpected Szechuan Sauce <\/strong>drop. Great idea a limited time offer of products from the past, which product would you bring back?<\/em><\/p>\n SALSA SHOP<\/em><\/strong> is a fast growing brand of fresh Mexican food restaurants, they recently opened the 10th restaurant in the Netherlands and they have big dreams for Europe.<\/em> And a great initiative of Culinair Leiden in our hometown, a 6.5 km long festive ribbon of tables along the Singelpark route on 25 and 26 June 2022: Singelpark Dinner<\/strong>.<\/em><\/p>\n Restaurant commerce platform, GoTab<\/strong>, recently announced that it is partnering with Mastercard to transform the digital checkout experience in hospitality venues across the US with the implementation of Click to Pay<\/strong>.<\/em><\/p>\n <\/p>\n Click on the title if you would like to read the full article. Enjoy reading!<\/p>\n Over 3 million Ukrainians have fled their homes and country to take shelter. Three refugees started working in Paris at La Bourse et la Vie and are excited to share their traditions with their guests. Starting April 4 and for 2 months, Alina, Yulia and Ivan will take over the kitchen at La Bourse et la Vie and offer you a menu that will be an expression of the finest Ukrainian cuisine as much as a celebration of the inextricable bond between the inhabitants across the entire European continent. They even changed their name to Le Borscht et la Vie, le Borscht being the traditional East European soup. \u00a0During this period, they will proudly donate 5% of their total revenue to a charity association that supports the victims of the war in Ukraine. Reservations can be made here<\/a>.\u00a0Check out how we found out! The article continues after the embedded Instagram post.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door La Bourse & La Vie (@labourselavie)<\/a><\/p>\n<\/div>\n<\/blockquote>\nDelicious Ukrainian cuisine at La Bourse et la Vie in Paris or as they renamed the restaurant: \u2018Le Borscht et la Vie\u2019 <\/strong><\/a><\/h3>\n
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