At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to\u2026. Bacardi <\/em><\/strong>who has announced Astrophel “Troy” Arquiza as the new Global Master Blender<\/strong> for BACARD\u00cd\u00ae rum (the “Maestro de Ron”). And high-quality cocktails<\/strong> <\/em>from Williams Premium such as the Margarita, Daiquiri, Espresso Martini and Old fashioned are now available in cans<\/strong>.<\/em><\/p>\n Butcher and steakhouse owner John Stirk, thought the price of the golden Tomahawk steak at Salt Bae’s<\/strong> new restaurant (in London) was way too high. Stirk Italian Steakhouse now has a much more affordable golden ‘Stirk-Bae’<\/strong> on his menu\u2026<\/em><\/p>\n Wagyu beef<\/em><\/strong> is known all over the world as a very exclusive piece of meat. But in Japan you simply ‘pull’ the steak from a vending machine<\/strong> these days! New on the market is the food safety device<\/strong> from Asus<\/strong>, which lets you know whether you have washed your fruit and vegetables sufficiently.<\/em><\/p>\n Foodspotting.com<\/em><\/strong> preceded the introduction of the app known as Foodspotting. The site allowed its users to take pictures of food that they loved. It was bought by OpenTable in 2013 and doesn\u2019t exist anymore. ChefsTemp <\/strong>on about what happened to this app! <\/em><\/p>\n Designer water: this year\u2019s limited-edition glass bottle of Evian<\/strong> water has been covered in Snowflakes by designer Not Vital. A collaboration with Moncler. Another great campaign for the Holiday Season in the UK, this time for the Bounty Bar: \u2018The Lonely Bounty\u2019<\/strong>.<\/em><\/p>\n \u00a0Online cooking tutorials called \u2018The Secrets of French Cuisine\u2019<\/strong> at the website of \u2018Fine Dining Lovers\u2019. We included the tutorial of the ultimate croque monsieur! And the same website gives you all the details behind the 100 days pop-up in Paris: restaurant ADMO!<\/strong> <\/em><\/p>\n Chiqueolatte <\/em><\/strong>opened its 8th location in The Hague and The Hoxton hotel group will open four new hotels in Europe in 2022. Tony\u2019s Chocolonely<\/strong> announced that it will not build its own chocolate factory in the near future.<\/em><\/p>\n \u00a0<\/em>Reading time: 4 minutes<\/p>\n <\/p>\n <\/p>\n Click on the title if you\u2019d like to read the full article. Enjoy reading!<\/strong><\/p>\n \u00a0<\/strong>BACARDI | New Global Master Blender<\/strong><\/a><\/p>\n Bacardi today announced Astrophel “Troy” Arquiza as the new Global Master Blender for BACARD\u00cd\u00ae rum (the “Maestro de Ron”). Originally from the Philippines, Troy spent more than two decades with family-owned Bacardi. There he refined his craft as a rum mixer, training for many years under industry legend Jos\u00e9 “Joe” Gomez, who is retiring after 41 years with Bacardi and who now succeeds Troy in this prestigious role.<\/p>\n \u201cTroy has everything it takes to be a truly great Master Blender \u2013 an eye for quality, deep knowledge and love for the rum making process, respect for the past and a vision for the future,\u201d<\/em> said Jean-Marc Lambert, Senior Vice President, Global Operations for Bacardi. “It is an exciting and historic moment as he becomes the Maestro de Ron for BACARD\u00cd.”<\/em><\/p>\n Coming Christmas it\u2019s possible to give your (lockdown) dinner or party a colorful and tasteful upgrade. Starting this week, the high quality ‘ready to serve’ cocktails from Williams Premium Canned Cocktails<\/a> can be ordered at home! Discover the all-time favourites; Negroni, Pornstar Martini, Margarita, Daiquiri, Espresso Martini and Old Fashioned. The cocktails are handmade by an experienced bartender and packaged in eye-catching 100% recyclable tins. Delivered in a tin and – after a 5 second shake – presented by you in your own glassware. Ready to serve drinks are gaining popularity worldwide. In England, America and Australia, cocktail drinking is rapidly moving from the bar to home consumption. With the launch of Williams Premium Canned Cocktails, it is now also available in the Netherlands, you can buy them from their web shop.<\/p>\n “Salt Bae” opened one of his Nusr-Et Steakhouses in London last month, and some of the menu prices have caused jaws to drop. One alleged customer’s receipt went viral after their four-person dinner party paid \u00a337,023 ($50,888) for a meal at the restaurant. Although that $50k-dinner tab included over $40,000 worth of wine it also included Salt Bae’s signature entr\u00e9e, a 24-carat gold tomahawk steak, that rings up at over $1,100. But one British butcher and steakhouse owner has decided that if that’s what people want, he’s going to give it to them at a fraction of the cost. According to The Guardian, John Stirk has created his own version of the thousand-dollar dish, and he’s offering it for \u00a3100 ($136.50). The “Stirk-Bae”, which is available at both the Stirk\u2019s Italian Steakhouses in Belmont and Sunderland in England.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Jordon (@purelybeltabait)<\/a><\/p>\n<\/div>\n<\/blockquote>\nPremium canned cocktails | Williams Premium Canned Cocktails<\/strong><\/a><\/h3>\n
Some British chefs spoof ‘Salt Bae’ with their own gold-covered entr\u00e9es<\/strong><\/a><\/h3>\n
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