At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about NANKA that makes patties from Jack Fruit in combination with mushrooms, chicken and beef to help meat-eaters to reduces their meat intake in Malaysia. And in Germany Essity and McDonald\u2019s are recycling the paper cups into toilet paper. <\/em><\/p>\n The Brooklyn Dumpling Shop from New York is growing fast through franchising, they\u2019re opening 5 new locations in Florida. And the Singapore-born, Instagram-famous Paradise Group debuted in California last September with their Rainbow Soup Dumplings! <\/em><\/p>\n The Dutch cider producers and importers of CiderCider will open \u2018the Ciderbar\u2019 in Rotterdam Hofbogen by the end of December. And in Groningen the first RavioliBar in the Netherlands opened. They make fresh ravioli daily! <\/em><\/p>\n The Cheesecake Factory has been sharing a slew of their incredible recipes for readers to make in their own kitchens since the COVID-19 crisis. Inspirational! And the Dutch Vegan Junk Food Bar will open in Germany this fall.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n <\/p>\n NANKA<\/a> is currently available in three products, including a 100 per cent plant-based patty made from jackfruit and mushrooms, and a 70 per cent mixed plant\/30 per cent chicken patty. There is also a 70 per cent mixed plant\/30 per cent beef patty. All Products are HALAL certified and MeSTI approved. Moreover, according to the company, they do not contain preservatives, colorings or artificial flavoring. They are also free from GMOs and gluten.<\/p>\n We <\/em>spotted<\/u><\/em> products like this, Meat Your Veggies<\/a>, here in the Netherlands back in 2017, it combines 50% meat and 50% vegetables. \u00a0<\/em><\/p>\n Beverage, milkshake and ice cream cups will be re-used to make professional hygiene toilet paper under Essity\u2019s leading Tork brand. According to this article at News.Cision (link in the title), the project started in 2020, and consisted of a team from Essity, logistics partner HAVI, and McDonald\u2019s Deutschland LLC. They piloted different opportunities to give paper cup waste a new life. The pilot showed that Essity can successfully use the paper cups, after they have been shredded, as material for some of their mills and turn them into Tork branded toilet paper.<\/p>\n The solution is an extension of the Tork PaperCircle\u00ae recycling service, which is Essity\u2019s award winning circular service for recycling used paper towels into toilet paper.<\/p>\nNANKA helps meat-eaters reduce their meat intake in Malaysia <\/strong><\/a><\/h3>\n
Tork PaperCircle\u00ae recycling service | Paper cups from McDonald\u2019s Germany recycled in toilet paper<\/strong><\/a><\/h3>\n
Brooklyn Dumpling Shop bringing 5 units to Florida | Rapid growth through franchise<\/strong><\/a><\/h3>\n