At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about hotel Paradiso, the new cinema hotel<\/strong> in Paris. Each room is a cinema with screens and 10,000 movie titles. We love to order room service here, dialing 007 of course. And AI software company Acelerate<\/strong> provides next level of service for restaurants and ghost kitchens. <\/em><\/p>\n Leap\u2122 is created by Beyond Leather<\/strong> based in Copenhagen, Denmark. Their vegan leather<\/strong> would be a great product to create aprons from to use in a sustainable restaurant!<\/em> MeaTech<\/em><\/strong>, a technology company specialized in cultured meat, announced the launch of cultivated pork development<\/strong>. <\/em><\/p>\n Our Dutch painter Van Gogh is very popular digitally at the moment, with the \u2018Beyond Van Gogh\u2019<\/strong> show in Anaheim, the \u2018Immersive Van Gogh\u2019<\/strong> in Hollywood and the same immersive in London as well.<\/em><\/p>\n \u00a0Los Angeles brunch dons Eggslut <\/strong>are set to launch a brand new restaurant in Shoreditch this summer and what better way to celebrate than by creating a rather imposing-looking edible breakfast cloud<\/strong>.<\/em><\/p>\n In July SMiZE Cream by Tyra Banks launched with nationwide shipping and\u00a0 the grand opening of its first-ever ice cream shop location in Los Angeles. Do you know the meaning of SMiZe? We didn\u2019t!<\/em><\/p>\n In Hong Kongthe first CBD spa, Cannable<\/strong> opened . Here they offer an array of CBD-infused treatments to promote comfort and peace of mind. And also in Hong Kong \u2018Dang Wen Li by Dominique Ansel\u2019<\/strong>, check out the images of the Peanut Beef Satay and the sea salt croissant in this article. <\/em><\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/p>\n <\/p>\n Interesting article at Springwise (link in title) about Acelerate. An AI software company that provides a service for restaurants to manage their entire digital footprint, including orders, menu updates and marketing, from one unified platform. They just announced a \u20ac12.15 million Series A investment round led by American venture capital firm Sequoia Capital. They help the increasing number of restaurants that are selling through multiple other platforms (like Doordash, Uber Eats or GrubHub) by unifying where these platforms are managed from. Acelerate has also developed seven proprietary restaurant brands, all with their own menus, which they license to restaurants. This \u201chost kitchen\u201d model allows restaurants to maximize their space during downtimes and generate added revenue. It sounds like next level of AI restaurant software, but with a high fee for their monthly subscription.<\/p>\n Vegan Leather would be a great product to create aprons from to use in a sustainable restaurant! <\/em><\/p>\n Leap\u2122 is created by Beyond Leather<\/a> based in Copenhagen, Denmark. They combine leftovers from apple juice and cider production with natural rubber to create a plant-based leather alternative called Leap. The animal hide substitute is made by mixing apple waste with natural rubber and applying it to a textile backing made of cotton and wood fibre before finishing it with a protective coating, creating a three-layered structure that can be disassembled at the end of its life. More info in the article at Dezeen, link in the title.<\/p>\n MeaTech 3D Ltd.<\/a> (Nasdaq: MITC) (TASE: MITC), a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, in July announced the initiation of cultivated pork research and development activities, focusing on cell lines and technologies for the potential future mass production of cultivated pork.<\/p>\n This expansion of MeaTech’s research and development activities to include pork is part of its strategy to develop a broad cellular agriculture technology offering, which already includes beef and chicken cell lines. Porcine cellular agriculture, if successfully developed, has the potential to expand MeaTech’s potential addressable markets, as pork is currently the most consumed meat across the globe. More in the press release \u2013 link in the title.<\/p>\n The digital popularity of the Dutch painter is growing, with the \u2018Beyond Van Gogh\u2019 show in Anaheim, the \u2018Immersive Van Gogh\u2019 in Hollywood and the same \u2018Immersive Van Gogh\u2019 in London <\/a>as well. Across a roughly half-hour loop set to a swelling classical score, you\u2019ll watch about 300 paintings projected onto the floor, walls and a trio of portrait-shaped columns. In London the exhibition is in three parts, each one dedicated to a different section of the Dutch artist’s life. All based on the French equivalent L\u2019Atelier des Lumi\u00e8res museum! We so happy we will get a \u2018Fabrique des Lumi\u00e8res\u2019 in Amsterdam, this new digital art center will open its doors in April 2022 and lets hope that one of their exhibitions will be the Van Gogh paintings.<\/p>\n Los Angeles brunch dons Eggslut <\/a>are set to launch a brand new restaurant in Shoreditch this summer and what better way to celebrate than by creating a rather imposing-looking edible breakfast cloud.<\/p>\n Teaming up with culinary experimentalists and jelly-fellas Bompas & Parr<\/a>, the mustard-hued cloud will apparently taste like vegan bacon and come parping out of an Eggslut food truck. Hang around it take a big gulp, why don’t you? The truck will be situated in \u200b\u200bEly\u2019s Yard off Brick Lane every day from 8.30am-3pm on August 2-11 before it tootles off to park up by the new Eggslut on nearby Leonard Street from August 12-14. It will be the third location in London, they have 5 locations in California and Las Vegas, 2 in Tokyo and 1 in Seoul. Check out their Instagram post, text continues below the post.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Eggslutuk (@eggslutuk)<\/a><\/p>\n<\/div>\n<\/blockquote>\nAcelerate provides next level of service for restaurant and ghost kitchens <\/strong><\/a><\/h3>\n
Leap\u2122 created by Beyond Leather | Vegan Leather made out of apple waste<\/strong><\/a><\/h3>\n
MeaTech announced the launch of cultivated pork development<\/strong><\/a><\/h3>\n
Van Gogh is popular this summer! <\/strong><\/a><\/h3>\n
Eggslut opens new restaurant in Shoreditch and creates an edible breakfast cloud<\/strong><\/a><\/h3>\n
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