{"id":7340,"date":"2012-02-20T12:49:45","date_gmt":"2012-02-20T11:49:45","guid":{"rendered":"https:\/\/www.horecatrends.com\/head-chef-for-1-day\/"},"modified":"2014-07-07T14:44:03","modified_gmt":"2014-07-07T12:44:03","slug":"head-chef-for-1-day","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/head-chef-for-1-day\/","title":{"rendered":"Head chef for 1 day"},"content":{"rendered":"

Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his\/her family and friends who judge the dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,111,113,124,1,123],"tags":[],"class_list":["post-7340","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-hospitality","category-p-en","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"\nHead chef for 1 day | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/head-chef-for-1-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Head chef for 1 day | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. 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