{"id":73369,"date":"2021-07-12T15:27:05","date_gmt":"2021-07-12T13:27:05","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=73369"},"modified":"2021-07-13T11:31:04","modified_gmt":"2021-07-13T09:31:04","slug":"the-nest-pop-ups-hackneys-restaurant-nest-hits-the-road-with-summer-series-of-pop-ups-across-the-uk","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-nest-pop-ups-hackneys-restaurant-nest-hits-the-road-with-summer-series-of-pop-ups-across-the-uk\/","title":{"rendered":"The NEST pop-ups | Hackney\u2019s restaurant NEST hits the road with summer series of pop-up\u2019s across the UK"},"content":{"rendered":"

This summer, Luke Wasserman, Toby Neill and Johnnie Crowe, the team behind popular Hackney restaurant NEST<\/a> and the recently opened restaurant FENN<\/a> in Fulham, will celebrate seasonal British dining by launching a summer series of pop-up restaurants in rural locations across the UK.<\/p>\n

Great idea for city restaurants? A paid team building in another surrounding? Might work for other restaurants as well and it\u2019s great inspiration to work with local produce, who knows what you might take back to your menu in the city. We have seen a lot of initiatives of chefs working together to create food festivals, trading places<\/a> or joining a team of chefs cooking in each other\u2019s restaurants (The Grand Gelinaz Shuffle<\/a>), but in this case the whole teams goes on an adventure in the summer. Inspiration for their guests to get to know the restaurant and for the team to have fun and get to know more about the local produce! \u00a0<\/em><\/p>\n

<\/p>\n

About the idea of the summer series of the NEST pop-ups<\/strong><\/h3>\n

Co-founder Toby says: \u201cNEST began life as a pop-up series in 2017, so we\u2019re excited to continue bringing a taste of what we do at our London restaurants to unique locations across the UK this summer. For us it\u2019s all about highlighting the amazing produce available in this country and showcasing what we do at NEST to people that wouldn\u2019t normally get a chance to visit us in London. These incredible settings simply help provide the perfect backdrop!\u201d<\/p>\n

ROOKS NEST SUPPER CLUB | 16th & 17th July 2021\u00a0 | Lunch & Dinner |\u00a0 Rooks Nest Farm, Somerset<\/strong><\/h3>\n

Bringing their creative and produce-driven cooking to a number of beautiful locations across the UK, the first in the series will see the NEST team collaborate with award winning food writer William Sitwell for a supper club at Rooks Nest Farm in Somerset. Running over two nights on 16th and 17th July, guests will be served a banquet style feast in the farm\u2019s converted barn, with a menu inspired by the \u2018one animal\u2019 ethos of NEST and the fresh produce from the surrounding farm and local suppliers.<\/p>\n

THE GARDEN MENU | 20th-25th July 2021\u00a0 | Lunch & Dinner | The Old Rectory Gardens, Sudborough, Northamptonshire<\/strong><\/h3>\n

The next stop will take the team to the quintessentially English village of Sudborough, Northamptonshire at the tranquil Old Rectory Gardens. The multiple course set menu will explore the flavours, colours and aromas of this beautiful English garden, as well as celebrating fresh British seafood. Dishes available will include flamed torched mackerel with cucumber, elderflower and dill and sustainably reared meat such as local pork cooked three ways with pickled courgette puree, available for lunch and dinner from 20th to 24th July.<\/p>\n

THE BOATHOUSE | 17th-29th August\u00a0 | Lunch & Dinner | Trearddur Bay, Anglesey, Wales<\/strong><\/h3>\n

Anglesey will be the location for NEST\u2019s Boathouse Dinner in the secluded Trearddur Bay, running from 17th to 29th August. The two week pop-up restaurant will celebrate regional produce from around the North Welsh coast, housed in a stunning boathouse on the water edge. For dinner, a set menu will be served celebrating the best of all things British; seasonal vegetables, foraged ingredients, fresh seafood and sustainably reared meat. Guests can expect dishes including crab salad with fennel, confit potato and pickled lemon, and salt marsh lamb with sea herbs, potatoes and seaweed pickled cabbage. For lunch, a more casual a la carte menu, featuring seafood platters and NEST\u2019s signature buttermilk fried chicken, will be served in the Boathouse or on the sea-front terrace.<\/p>\n

HOUGHTON 2021 | 12th-15th August 2021 | Breakfast, Lunch & Dinner | Houghton Festival, Houghton Hall & Gardens, Norfolk<\/strong><\/h3>\n

Finally, NEST will be taking on the UK festival season and popping up at Norfolk\u2019s Houghton Festival. Festival goers will be able to soothe their sore heads at the floating restaurant on Houghton Lake with a number of breakfast specials and morning cocktails offering the perfect start to the day. For those looking for something a little more refined to eat over the weekend, a set menu will be available for lunch and dinner featuring smoked trout pate, slow braised pork belly with pickled slaw, burnt apple and charred cabbage and finishing with a Houghton Mess, NEST\u2019s take on the classic summer dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"

This summer, Luke Wasserman, Toby Neill and Johnnie Crowe, the team behind popular Hackney restaurant NEST and the recently opened restaurant FENN in Fulham, will read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,124,104,134,109,110,111,113,115,120,121,123,122],"tags":[],"class_list":["post-73369","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-p-en","category-catering-sector-2","category-tip-2","category-trends-2","category-eating","category-drinking","category-hospitality","category-pop-up-main-2","category-product-2","category-place","category-promotion","category-people"],"acf":[],"yoast_head":"\nThe NEST pop-ups | Hackney\u2019s restaurant NEST hits the road with summer series of pop-up\u2019s across the UK | 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