{"id":72970,"date":"2021-06-04T16:45:59","date_gmt":"2021-06-04T14:45:59","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=72970"},"modified":"2021-06-04T16:47:09","modified_gmt":"2021-06-04T14:47:09","slug":"the-ritz-paris-le-comptoir-la-boutique-gourmande-by-francois-perret","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-ritz-paris-le-comptoir-la-boutique-gourmande-by-francois-perret\/","title":{"rendered":"The Ritz Paris Le Comptoir | La Boutique Gourmande by Fran\u00e7ois Perret"},"content":{"rendered":"

I must admit that I am a real Francophile, and reading the press releases about the opening of Ritz Paris Le Comptoir on the 7th<\/sup> of June, really made me want to go back to Paris! High on my to-do-list would be picking up a croissant or a square piece of cheesecake with wild strawberries at Le Comptoir! Fran\u00e7ois Perret has reinvented the croissant in the new Ritz Paris Le Comptoir store, this boutique gourmande is located at 38 rue Cambon a few blocks from the entrance of the hotel on Place Vend\u00f4me. With only a few seats (5 tables), it is mainly a takeaway boutique where, in addition to its ‘reinvented’ croissants, you can order luxury sandwiches, ‘les boissons p\u00e2tissi\u00e8res’, madeleines and lots of viennoiserie to go.<\/em><\/p>\n

So if you go to Paris this summer, treat yourself to a visit to the boutique and enjoy your delicacies in a Parisian park! ^Marjolein<\/em><\/p>\n

<\/p>\n

Fran\u00e7ois Perret & The Ritz Paris Le Comptoir<\/strong><\/h3>\n

Fran\u00e7ois Perret got the inspiration for The Ritz Paris Le Comptoir<\/a> from the Netflix series ‘The Chef in a Truck’<\/a>. He realized that you can merge excellence and simplicity. The opening of this boutique gourmande allows Parisians and aficionados to take his pastries home and enjoy the luxury and reputation of the Ritz Paris. He says he enjoys experiencing the spontaneous reactions to the treats at take-out and experiencing the sharing of photos and so on. The pastry chef also has a first in the history of the hotel: he is in the spotlight of the prestige Ritz Paris. He is an ambassador of a know-how that promotes the luxury world of the Ritz in a more accessible way.<\/p>\n

Special patisserie, Croissants and \u2018Boissons P\u00e2tissi\u00e8res\u2019<\/strong><\/h3>\n

You can buy delicious cheesecake with wild strawberries, madeleines in different flavours with candied fruits such as raspberries and passion fruit, and much more viennoiserie or pastries. Depending on the season, they serve \u00e9clairs, baba au rhum, millefeuille and even pies to share. Their cake marbr\u00e9 and barquette au caramel also look delicious, Fran\u00e7ois Perret also uses these delicacies and his madeleines in his \u2018Boissons P\u00e2tissi\u00e8res\u2019, or luxury drinkable signature dessert drinks. They\u2019re described in French as: \u201cun lait biscuit\u00e9 avec des sauces tr\u00e8s l\u00e9g\u00e8res avec des toppings gastronomiques\u201d. It sounds a bit like a much more luxurious form of a pie shake<\/a> that we wrote about a long time ago.<\/p>\n

The croissants and the pains au chocolat are made fresh from the puff pastry of the Chef P\u00e2tissier at various times and are served as ‘sticks’. They look gorgeous in the picture and not that big! Also served as \u2018sticks\u2019 are the lunch sandwiches in three versions: the Caesar – inspired by the salad with a twist by Fran\u00e7ois Perret, a sandwich with salmon, a more traditional version with soft sandwich bread and the Vegan based on Focaccia bread.<\/p>\n

You will get your delicacies served in luxury boxes illustrated with the image of C\u00e9sar Ritz and Auguste Escoffier. Ritz Paris Le Comptoir is open from 8 a.m. to 7 p.m. Monday through Saturday.<\/p>\n","protected":false},"excerpt":{"rendered":"

I must admit that I am a real Francophile, and reading the press releases about the opening of Ritz Paris Le Comptoir on the 7th read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104,109,110,111,112,113,80,124,89,134,98,120,123],"tags":[],"class_list":["post-72970","post","type-post","status-publish","format-standard","hentry","category-catering-sector-2","category-trends-2","category-eating","category-drinking","category-design-main-2","category-hospitality","category-sector-2","category-p-en","category-restaurant-sector","category-tip-2","category-hotel-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nThe Ritz Paris Le Comptoir | La Boutique Gourmande by Fran\u00e7ois Perret | horecatrends.com<\/title>\n<meta name=\"description\" content=\"On June 7 the Ritz Paris Le Comptoir will open, a boutique gourmande by chef Fran\u00e7ois Perret. 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