{"id":72645,"date":"2021-04-13T16:16:14","date_gmt":"2021-04-13T14:16:14","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=72645"},"modified":"2021-04-13T16:16:14","modified_gmt":"2021-04-13T14:16:14","slug":"the-cheese-barge-will-finally-dock-in-paddington-central-this-may","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/","title":{"rendered":"The Cheese Barge will finally dock in Paddington Central this May"},"content":{"rendered":"

This May, Mathew Carver, founder of\u00a0<\/span>Pick & Cheese<\/span><\/a>\u00a0and\u00a0<\/span>The Cheese Bar<\/span><\/a>, will finally launch his new restaurant, The Cheese Barge, a double-decker vessel permanently moored on the Grand Union Canal at Paddington Central. Originally scheduled to open in Spring 2020, the barge has spent the last year self-isolating in Somerset, and is now ready to lead the charge in The Cheese Bar\u2019s mission to champion British cheese.<\/span>\u00a0<\/span><\/p>\n

We\u00a0<\/span><\/i>think we need a\u00a0<\/span><\/i>\u2018<\/span><\/i>Cheese Barge<\/span><\/i>\u2019<\/span><\/i>\u00a0as well in Amsterdam but then one with the mission to champion Dutch cheeses! We have the cheese and we have the canals<\/span><\/i>, who\u2019s going to do it?<\/span><\/i>\u00a0<\/span><\/p>\n

<\/p>\n

The Cheese Barge<\/span><\/b>\u00a0| Dining alfresco or in the lower deck dining room<\/span><\/b>\u00a0<\/span><\/h3>\n

Drawing on Mathew\u2019s passion for excellent craftsmanship and his continuing support for British trades, The Cheese Barge has been built by master boatbuilders. Designed by\u00a0<\/span>Adam Richards Architects<\/span><\/a>, the vessel\u2019s design takes cues from the\u00a0<\/span>Electa<\/span>\u00a0bookstore in Venice \u2013 itself inspired by ship design \u2013 with a beautiful copper \u2018veil\u2019 acting as an awning for the 40 cover lower deck dining room. A 20 cover open-air upper deck also provides the perfect spot for those looking to dine alfresco on those warm spring evenings.<\/span>\u00a0<\/span><\/p>\n

Head Chef Reagan\u00a0<\/span>Ellenbroek<\/span>\u00a0has been working with Exec Chef Ross Keeling to create a refined menu of honest British dishes using small producer cheese including: Windrush Goats\u2019 Curd with lamb\u00a0<\/span>scrumpets<\/span>\u00a0and pickled walnuts and Cropwell Bishop Stilton \u2018Devils on Horseback\u2019 – prunes stuffed with Stilton and wrapped in bacon.\u00a0<\/span>For guests looking to feast, sharing plates will include\u00a0<\/span>Aligot<\/span>, made with Mrs. Kirkham\u2019s Lancashire, served with fennel and red wine sausages and braised red cabbage and a half-kilo Baron\u00a0<\/span>Bigod<\/span>, made especially by Fen Farm Dairy for the Barge, and served baked to order. The team have also devised the perfect sharing snack, in the form of fried\u00a0<\/span>Quicke\u2019s<\/span>\u00a0Cheddar curds, curried and tossed in chilli honey.<\/span>\u00a0<\/span><\/p>\n

\u00a0Head cheesemonger, Sam Wilkin, will also be curating a rotating list of seasonal British cheeses served with individual pairings including\u00a0<\/span>Spenwood<\/span>\u00a0with quince and almond fruit cheese;\u00a0<\/span>Winslade<\/span>\u00a0with chilli\u00a0<\/span>dukkah<\/span>\u00a0and St Andrews Cheddar with green kimchi.<\/span>\u00a0<\/span><\/p>\n

\u00a0Mathew says, \u201cIt feels great to finally launch\u00a0<\/span>The Cheese Barge<\/span><\/a>! It was heart-breaking to down tools and not get to open our doors last year. However our excitement for this project has never waned, and myself and the team couldn\u2019t be more excited to share this INCREDIBLE vessel with everyone. British cheese on a boat, what\u2019s not to love?\u201d<\/span>\u00a0<\/span><\/p>\n

Get Your Cheese Fix<\/span><\/b><\/h3>\n

\u00a0The Cheese Barge will open on the 20th May 2020. Opening hours are Monday \u2013 Saturday 12pm \u2013 11pm, Sundays 12pm \u2013 8pm.<\/span>\u00a0<\/span>Reservations\u00a0 for The Cheese Barge are now open and can be booked at\u00a0<\/span>their website<\/span><\/a>.\u00a0<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This May, Mathew Carver, founder of\u00a0Pick & Cheese\u00a0and\u00a0The Cheese Bar, will finally launch his new restaurant, The Cheese Barge, a double-decker vessel permanently moored on read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,114,124,80,89,105,109,121,123],"tags":[],"class_list":["post-72645","post","type-post","status-publish","format-standard","hentry","category-eating","category-sustainability","category-p-en","category-sector-2","category-restaurant-sector","category-leisure-sector-2","category-trends-2","category-place","category-promotion"],"acf":[],"yoast_head":"\nThe Cheese Barge will finally dock in Paddington Central this May | horecatrends.com<\/title>\n<meta name=\"description\" content=\"This May \u2018the Cheese Barge\u2019 will dock and open its restaurant on the Grand Union Canal at Paddington Central.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cheese Barge will finally dock in Paddington Central this May | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"This May \u2018the Cheese Barge\u2019 will dock and open its restaurant on the Grand Union Canal at Paddington Central.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-13T14:16:14+00:00\" \/>\n<meta name=\"author\" content=\"Stagiaire Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/\",\"name\":\"The Cheese Barge will finally dock in Paddington Central this May | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2021-04-13T14:16:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\"},\"description\":\"This May \u2018the Cheese Barge\u2019 will dock and open its restaurant on the Grand Union Canal at Paddington Central.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Cheese Barge will finally dock in Paddington Central this May\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\",\"name\":\"Stagiaire Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"caption\":\"Stagiaire Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Cheese Barge will finally dock in Paddington Central this May | horecatrends.com","description":"This May \u2018the Cheese Barge\u2019 will dock and open its restaurant on the Grand Union Canal at Paddington Central.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/","og_locale":"en_US","og_type":"article","og_title":"The Cheese Barge will finally dock in Paddington Central this May | horecatrends.com","og_description":"This May \u2018the Cheese Barge\u2019 will dock and open its restaurant on the Grand Union Canal at Paddington Central.","og_url":"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/","og_site_name":"horecatrends.com","article_published_time":"2021-04-13T14:16:14+00:00","author":"Stagiaire Spronsen","twitter_misc":{"Written by":"Stagiaire Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/","url":"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/","name":"The Cheese Barge will finally dock in Paddington Central this May | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2021-04-13T14:16:14+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b"},"description":"This May \u2018the Cheese Barge\u2019 will dock and open its restaurant on the Grand Union Canal at Paddington Central.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/the-cheese-barge-will-finally-dock-in-paddington-central-this-may\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Cheese Barge will finally dock in Paddington Central this May"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b","name":"Stagiaire Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","caption":"Stagiaire Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/72645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=72645"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/72645\/revisions"}],"predecessor-version":[{"id":72647,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/72645\/revisions\/72647"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=72645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=72645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=72645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}