{"id":72542,"date":"2021-04-06T15:24:09","date_gmt":"2021-04-06T13:24:09","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=72542"},"modified":"2021-04-06T15:24:32","modified_gmt":"2021-04-06T13:24:32","slug":"trends-we-spotted-week-13-2021","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/","title":{"rendered":"Trends we spotted | Week 13"},"content":{"rendered":"<p><span data-contrast=\"auto\">At\u00a0<\/span><span data-contrast=\"auto\">horecatrends.com or\u00a0<\/span><span data-contrast=\"auto\">hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the\u00a0<\/span><span data-contrast=\"auto\">other<\/span><span data-contrast=\"auto\">\u00a0trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">With this week links to articles about\u00a0<\/span><\/i><i><span data-contrast=\"auto\">an investment by restaurant chain Chipotle in autonomous\u00a0<\/span><\/i><i><span data-contrast=\"auto\">delivery by startup NURO.<\/span><\/i><i><span data-contrast=\"auto\">\u00a0And\u00a0<\/span><\/i><i><span data-contrast=\"auto\">t<\/span><\/i><i><span data-contrast=\"auto\">o help out in tough times, supermarkets rent storefront windows from restaurants. Launched last week in Amsterdam,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Reclame<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">voor<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Horeca<\/span><\/i><i><span data-contrast=\"auto\">\u00a0(&#8216;Ads for Hospitality&#8217;)<\/span><\/i><i><span data-contrast=\"auto\">.<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">Both NESCAF\u00c9 and\u00a0<\/span><\/i><i><span data-contrast=\"auto\">the<\/span><\/i><i><span data-contrast=\"auto\">\u00a0startup<\/span><\/i><i><span data-contrast=\"auto\">,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">UP TO GOOD,<\/span><\/i><i><span data-contrast=\"auto\">\u00a0introduce<\/span><\/i><i><span data-contrast=\"auto\">d<\/span><\/i><i><span data-contrast=\"auto\">\u00a0drinks made from upcycled coffee fruit<\/span><\/i><i><span data-contrast=\"auto\">.\u00a0<\/span><\/i><i><span data-contrast=\"auto\">NESCA<\/span><\/i><i><span data-contrast=\"auto\">FE NATIV and UP TO GOOD\u00a0<\/span><\/i><i><span data-contrast=\"auto\">cascara. And\u00a0<\/span><\/i><i><span data-contrast=\"auto\">in London opened Urban Mutts, the first luxury dog hotel!\u00a0<\/span><\/i><i><span data-contrast=\"auto\">With spa treatments, handcrafted dog beds<\/span><\/i><i><span data-contrast=\"auto\">, reiki etc.<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">Ultimate Paleo Protein<\/span><\/i><span data-contrast=\"auto\">\u00a0<\/span><i><span data-contrast=\"auto\">infuses your cup of coffee with quality protein, healthy fat, and heat-stable probiotics.<\/span><\/i><i><span data-contrast=\"auto\">\u00a0It reminded us a bit\u00a0<\/span><\/i><i><span data-contrast=\"auto\">of Bulletproof coffee?\u00a0<\/span><\/i><i><span data-contrast=\"auto\">And<\/span><\/i><i><span data-contrast=\"auto\">\u00a0the first Cannabis-infused wine<\/span><\/i><i><span data-contrast=\"auto\">\u00a0from France<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">has been created in the region of Bordeaux.<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">KRISPY KREME\u00ae Giving FREE doughnuts to everyone who shows his or her COVID-19 Vaccination Card<\/span><\/i><i><span data-contrast=\"auto\">\u00a0and has more ideas to encourage people to get the vaccine!<\/span><\/i><i><span data-contrast=\"auto\">\u00a0And we spotted a startup with the aim to reduce<\/span><\/i><i><span data-contrast=\"auto\">\u00a0our sodium intake<\/span><\/i><i><span data-contrast=\"auto\">\u00a0which is increasing our high b<\/span><\/i><i><span data-contrast=\"auto\">l<\/span><\/i><i><span data-contrast=\"auto\">ood<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">pressure<\/span><\/i><i><span data-contrast=\"auto\">: Green Salt made of<\/span><\/i><i><span data-contrast=\"auto\">\u00a0Salicornia!\u00a0<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Click on the title if you like to read the full article.\u00a0<\/span><span data-contrast=\"auto\">Enjoy reading!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><!--more--><\/p>\n<h3><a href=\"https:\/\/www.freightwaves.com\/news\/chipotle-invests-in-self-driving-startup-nuro-as-it-prepares-for-deliverys-future\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">Chipotle invests in self-driving startup N<\/span><\/b><b><span data-contrast=\"auto\">URO<\/span><\/b><b><span data-contrast=\"auto\">\u00a0as it prepares for delivery\u2019s future<\/span><\/b><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h3>\n<p><a href=\"https:\/\/chipotle.com\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">Restaurant chain Chipotle<\/span><\/a><span data-contrast=\"auto\">\u00a0believes consumers will one day receive food orders via autonomous delivery<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">They recently\u00a0<\/span><span data-contrast=\"auto\">announced that it is participating in a $500 million funding round for autonomous delivery vehicle\u00a0<\/span><span data-contrast=\"auto\">startup <a href=\"https:\/\/nuro.ai\/\" target=\"_blank\" rel=\"noopener\">NURO<\/a>. <\/span><span data-contrast=\"auto\">Th<\/span><span data-contrast=\"auto\">is\u00a0<\/span><span data-contrast=\"auto\">company was founded by two ex-Googlers and its dinky self-driving vans are already delivering for Domino\u2019s in some locations (<\/span><span data-contrast=\"auto\">see\u00a0<\/span><span data-contrast=\"auto\">video<\/span><span data-contrast=\"auto\">\u00a0below<\/span><span data-contrast=\"auto\">).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">NURO, the self-driving delivery company started in 2016\u00a0<\/span><span data-contrast=\"auto\">and it\u00a0<\/span><span data-contrast=\"auto\">is moving into the pizza game. N<\/span><span data-contrast=\"auto\">URO<\/span><span data-contrast=\"auto\">\u2019s robot\u00a0<\/span><span data-contrast=\"auto\">did\u00a0<\/span><span data-contrast=\"auto\">start delivering Domino\u2019s pies and cheesy breads to customers in the Houston area<\/span><span data-contrast=\"auto\">\u00a0in 2020<\/span><span data-contrast=\"auto\">.<\/span><span data-contrast=\"auto\">\u00a0We kind of thought that the\u00a0<\/span><span data-contrast=\"auto\">self-driving delivery had some hick ups\u00a0<\/span><span data-contrast=\"auto\">as we haven\u2019t seen it in our streets in the Netherlands yet<\/span><span data-contrast=\"auto\">. Probably because our streets are a bit crowdy and rural areas in the USA are\u00a0<\/span><span data-contrast=\"auto\">a great place to start testing these\u00a0<\/span><span data-contrast=\"auto\">vehicles. Check out the video, it explains how the autonomous delivery vehicle\u00a0<\/span><span data-contrast=\"auto\">from N<\/span><span data-contrast=\"auto\">URO<\/span><span data-contrast=\"auto\">\u00a0works.\u00a0<\/span><span data-contrast=\"auto\">The text will continue below the video.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Nuro R2:  Self-Driving Robot Will Bring You a Domino\u2019s Pie and All Your Groceries &amp; Carry-Out\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/DAoId50QARk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h3><a href=\"https:\/\/info.trendwatching.com\/innovation-of-the-day-to-help-out-in-tough-times-supermarket-rents-storefront-windows-from-restaurants\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">Ads for hospitality<\/span><\/b><b><span data-contrast=\"auto\"> in the Netherlands<\/span><\/b><\/a><\/h3>\n<p><span data-contrast=\"auto\">To help out in tough times,\u00a0<\/span><span data-contrast=\"auto\">supermarket<\/span><span data-contrast=\"auto\">s<\/span><span data-contrast=\"auto\">\u00a0rent<\/span><span data-contrast=\"auto\">\u00a0storefront windows from restaurants. Launched last week in Amsterdam,\u00a0<\/span><span data-contrast=\"auto\">Reclame<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">voor<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Horeca<\/span><span data-contrast=\"auto\">\u00a0(&#8216;Ads for Hospitality&#8217;) lets other businesses rent storefront window space from restaurants and bars. Supermarket chain Dirk kicked off by renting windows\u00a0<\/span><span data-contrast=\"auto\">f<\/span><span data-contrast=\"auto\">r<\/span><span data-contrast=\"auto\">o<\/span><span data-contrast=\"auto\">m<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">nine restaurants. Advertisers pay EUR 470 to display an A0-sized poster for four weeks.<\/span><span data-contrast=\"auto\">\u00a0More at the website of\u00a0<\/span><span data-contrast=\"auto\">Trendwatching<\/span><span data-contrast=\"auto\">, link in the title.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3><a href=\"https:\/\/info.trendwatching.com\/innovation-of-the-day-both-nescafe-and-a-startup-debut-drinks-made-from-upcycled-coffee-fruit\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">Both NESCAF\u00c9 and a startup introduce drinks made from upcycled coffee fruit<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/a><\/h3>\n<p><span data-contrast=\"auto\">Launched in January under the company&#8217;s coffee brand,\u00a0<\/span><a href=\"https:\/\/www.instagram.com\/nescafenativ_cascara\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">NESCAF\u00c9 NATIV<\/span><\/a><span data-contrast=\"auto\">\u00a0is a lightly sparkling beverage. As a coffee byproduct, it&#8217;s naturally caffeinated. Botanicals native to Australia were added to create three flavors: Classic, Kakadu Plum and Lemon Myrtle &amp;\u00a0<\/span><span data-contrast=\"auto\">Pepperberry<\/span><span data-contrast=\"auto\">.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">I<\/span><span data-contrast=\"auto\">n<\/span><span data-contrast=\"auto\">\u00a0the same month that\u00a0<\/span><span data-contrast=\"auto\">Nescaf\u00e9<\/span><span data-contrast=\"auto\">\u00a0debuted its cascara, a startup in Venice, California did the same.\u00a0<\/span><a href=\"https:\/\/www.instagram.com\/UPTOGOODENERGY\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">UP TO GOOD<\/span><\/a><span data-contrast=\"auto\">\u00a0is pitching its sparkling cascara as an energy beverage that delivers a &#8216;sustainable, clean boost&#8217;. Each can contains about 80 mg of caffeine, similar to a shot of espresso. More at the website of\u00a0<\/span><span data-contrast=\"auto\">trendwatching<\/span><span data-contrast=\"auto\">, link in the title.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3><a href=\"https:\/\/robbreport.com\/travel\/hotels\/urban-mutts-dog-hotel-1234603425\/\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">Opened in London<\/span><\/b><b><span data-contrast=\"auto\">\u00a0|\u00a0<\/span><\/b><b><span data-contrast=\"auto\">Urban Mutts the first luxury dog hotel<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/a><\/h3>\n<p><a href=\"https:\/\/www.urbanmuttshotels.com\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">Urban Mutts<\/span><\/a><span data-contrast=\"auto\">\u00a0is the first luxury dog hotel in the world, handily located a short walk (or walkies) from London\u2019s West En<\/span><span data-contrast=\"auto\">d. They<\/span><span data-contrast=\"auto\">\u00a0created a Day Club &amp; Hotel, to give you<\/span><span data-contrast=\"auto\">r dog<\/span><span data-contrast=\"auto\">\u00a0walks, play, social, grooming and chill time. All while owners are putting their feet up at work.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Custom beds, handcrafted by a local workshop, with room service on-demand and staff on call 24\/7. Its day club features LED mood lighting and walls covered in a bespoke street art mural; the onsite spa offers everything from quick\u00a0<\/span><span data-contrast=\"auto\">wash\u2019n\u2019go<\/span><span data-contrast=\"auto\">\u00a0to nail treatments. Staff are trained in acupuncture, massage and reiki, plus there\u2019s a squad of trainers who work in sit<\/span><span data-contrast=\"auto\">e<\/span><span data-contrast=\"auto\">\u00a0or outdoors in nearby parks and streets.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3><a href=\"https:\/\/www.veriheal.com\/blog\/introducing-frances-first-cannabis-infused-wine-from-the-heart-of-bordeaux\/\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">France\u2019s first Cannabis-infused wine from the heart of Bordeaux<\/span><\/b><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\">From the heart of the wine region Bordeaux, comes France\u2019s first wine infused with cannabis<\/span><span data-contrast=\"auto\">,\u00a0<\/span><a href=\"https:\/\/www.facebook.com\/burdi.w\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">Burdi.w<\/span><\/a><span data-contrast=\"auto\">. Entrepreneur, Raphael De Pablo, launched the cannabis extracted infused wine in hopes of shaking up tradition and scoring with wine lovers. The wine has been infused with the cannabis compound known as cannabidiol, or CBD, due to the fact that tetrahydrocannabinol, or THC, is still\u00a0<\/span><span data-contrast=\"auto\">banned in the beautiful wine-nation. The wine is bottled in Germany. More at the website of\u00a0<\/span><span data-contrast=\"auto\">veriheal<\/span><span data-contrast=\"auto\">, link in the title. We wrote about the alcohol<\/span><span data-contrast=\"auto\">-free\u00a0<\/span><span data-contrast=\"auto\">wine with Marihuana by the Rebel Coast Winery in<\/span><span data-contrast=\"auto\">\u00a0California <a href=\"https:\/\/www.horecatrends.com\/en\/rebel-coast-winery-alcohol-free-marijuana-infused-wine\/\" target=\"_blank\" rel=\"noopener\">back in 2018<\/a>. They had to choose<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">to<\/span><span data-contrast=\"auto\">\u00a0either put in alcohol or Marihuana<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/coffee-and-protein-a-match-made-in-heaven-301260182.html\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">Coffee and Protein | A Match Made in Heaven<\/span><\/b><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"auto\"><a href=\"https:\/\/ultimatepaleoprotein.com\/\" target=\"_blank\" rel=\"noopener\">Ultimate Paleo Protein<\/a> infuses your cup of coffee with quality protein, healthy fat, and heat-stable probiotics<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">The team at Ultimate Paleo Protein<\/span><span data-contrast=\"auto\">\u00a0ha<\/span><span data-contrast=\"auto\">s<\/span><span data-contrast=\"auto\">\u00a0developed a line of protein-focused products that bolster health and wellness while also addressing most sensitivity concerns.\u00a0<\/span><span data-contrast=\"auto\">They\u2019ve<\/span><span data-contrast=\"auto\">\u00a0done this by settling on beef protein as a protein alternative compared to the popular whey option. Beef protein provides easy digestion and absorption.<\/span><span data-contrast=\"auto\">\u00a0It can also be added to coffee, thanks to the brand&#8217;s Coffee Protein Packets. These effortlessly bring together two elements that are critical to a modern American morning routine. Convenience is the name of the game here. Each packet comes filled with a delicious\u00a0<\/span><span data-contrast=\"auto\">Dutched<\/span><span data-contrast=\"auto\">\u00a0Cocoa-flavor powder. The beef protein has been instantized, making it easy to mix and removing the need for blenders or shaker cups. All that is required is to stir it into a cup of coffee.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Each coffee packet delivers 7 grams of protein \u2014 roughly the same as an egg \u2014 along with 50 mg of powdered MCT oil derived from coconut and immune-supporting probiotics Bacillus\u00a0<\/span><span data-contrast=\"auto\">coagulans<\/span><span data-contrast=\"auto\">\u00a0from\u00a0<\/span><span data-contrast=\"auto\">Ganaden<\/span><span data-contrast=\"auto\">\u00a0BC30. The last item is alkalized\u00a0<\/span><span data-contrast=\"auto\">Dutched<\/span><span data-contrast=\"auto\">\u00a0Cocoa, which helps to buffer the coffee&#8217;s acidity and makes it taste like a light mocha.<\/span><span data-contrast=\"auto\">\u00a0It made us this about the coffee\u00a0<\/span><span data-contrast=\"auto\">hype\u00a0<\/span><span data-contrast=\"auto\">a couple of years back:<\/span><a href=\"https:\/\/www.horecatrends.com\/en\/bulletproof-coffee-and-fatwater\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\"> B<\/span><span data-contrast=\"auto\">ulletproof coffee<\/span><\/a><span data-contrast=\"auto\">! Only\u00a0<\/span><span data-contrast=\"auto\">the use of\u00a0<\/span><span data-contrast=\"auto\">Coffee Protein Packets<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">sound<\/span><span data-contrast=\"auto\">s<\/span><span data-contrast=\"auto\">\u00a0much easier, more in their\u00a0<\/span><span data-contrast=\"auto\">press release at\u00a0<\/span><span data-contrast=\"auto\">PRnewswire<\/span><span data-contrast=\"auto\">, link in the title.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3><a href=\"https:\/\/www.businesswire.com\/news\/home\/20210322005159\/en\/KRISPY-KREME%C2%AE-Giving-FREE-Doughnuts-to-Everyone-Who-Shows-COVID-19-Vaccination-Card-%E2%80%93-All-Year-Long\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">KRISPY KREME\u00ae Giving FREE doughnuts to everyone who shows his or her COVID-19 Vaccination Card<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/krispykreme\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">Krispy Kreme<\/span><\/a><span data-contrast=\"auto\">\u00a0is offering sweet support to those who are protecting themselves and others by getting vaccinated: FREE doughnuts.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">\u201cWe all want to get COVID-19 behind us as fast as possible and we want to support everyone doing their part to make the country safe by getting vaccinated as soon as the vaccine is available to them<\/span><span data-contrast=\"auto\">.\u201d\u00a0<\/span><span data-contrast=\"auto\">Krispy Kreme\u00a0<\/span><span data-contrast=\"auto\">will also\u00a0<\/span><span data-contrast=\"auto\">support health care workers and volunteers who are helping administer vaccines, delivering free doughnuts to select vaccination centers throughout the country in the coming weeks.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">For its team members, Krispy Kreme is offering up to four hours of paid time off each to help encourage and enable their COVID-19 vaccinations, furthering the safety of team members and guests.<\/span><span data-contrast=\"auto\">\u00a0More in their press release at\u00a0<\/span><span data-contrast=\"auto\">Businesswire<\/span><span data-contrast=\"auto\">, link in the title.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">We spotted t<\/span><span data-contrast=\"auto\">he latest<\/span><span data-contrast=\"auto\">,\u00a0<\/span><a href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-5-2021\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"auto\">the paid time off<\/span><\/a><span data-contrast=\"auto\">, before at\u00a0<\/span><span data-contrast=\"auto\">NYC-based Shake Shack and Austin\u2019s Freebirds World Burrito.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<h3><a href=\"https:\/\/www.kickstarter.com\/projects\/salicorniasalt\/green-salt-the-healthy-plant-based-salt?ref=section-food-craft-featured-project\" target=\"_blank\" rel=\"noopener\"><b><span data-contrast=\"auto\">Green Salt | The healthy salt alternative<\/span><\/b><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"none\">Salt makes food delicious. But, it&#8217;s high in sodium. \u202fHigh sodium intake increases our chances of high blood pressure, which can lead to heart disease and stroke: two leading causes of death in Americans (CDC.gov<\/span><span data-contrast=\"none\">)<\/span><span data-contrast=\"none\">.\u00a0<\/span><a href=\"https:\/\/www.trygreensalt.com\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Green Salt<\/span><\/a><span data-contrast=\"none\">\u00a0is a plant-based salt with 50% less sodium than salt. It&#8217;s better for you while still giving you the same salty taste.<\/span><span data-contrast=\"none\">\u00a0Some details of this already funded but still open Kickstarter project (link in the title).\u00a0<\/span><span data-contrast=\"auto\">20% sodium by weight. Normal salt like Kosher salt, Himalayan Salt, and Sea Salt all have 40% sodium by weight.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Protein (11%),\u00a0<\/span><span data-contrast=\"auto\">Fiber<\/span><span data-contrast=\"auto\">\u00a0(20%), Chlorophyll, Vitamin B3, Zinc,\u00a0<\/span><span data-contrast=\"auto\">Postassium<\/span><span data-contrast=\"auto\">, Iodine, and Calcium. Green Salt&#8217;s minerals and\u00a0<\/span><span data-contrast=\"auto\">fiber<\/span><span data-contrast=\"auto\">\u00a0help digestion, hydration, blood pressure control, and normal function of our immune and nervous systems.\u00a0<\/span><span data-contrast=\"auto\">It offers a s<\/span><span data-contrast=\"auto\">alty and Umami flavo<\/span><span data-contrast=\"auto\">u<\/span><span data-contrast=\"auto\">r. In blind taste tests, equal portions of salt and Green Salt had the same relative saltiness. It also adds an umami flavo<\/span><span data-contrast=\"auto\">u<\/span><span data-contrast=\"auto\">r to elevate your dishes. Unlike artificial salt substitutes, it doesn&#8217;t have a bitter taste.<\/span><span data-contrast=\"auto\">\u00a0It\u2019s m<\/span><span data-contrast=\"auto\">ade from 100% dehydrated Salicornia<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">Check out the video below:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Green Salt, the healthy salt alternative\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/dzFpc4HFCnk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At\u00a0horecatrends.com or\u00a0hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the\u00a0other\u00a0trends we use <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/\"> read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[107,109,110,80,111,81,113,124,85,114,89,115,98,116,104,117,105,118,106,120,119,121,123,122],"tags":[],"class_list":["post-72542","post","type-post","status-publish","format-standard","hentry","category-non-profit-sector-2","category-trends-2","category-eating","category-sector-2","category-drinking","category-drinks-sector","category-hospitality","category-p-en","category-fast-food-sector","category-sustainability","category-restaurant-sector","category-pop-up-main-2","category-hotel-sector","category-co-creation","category-catering-sector-2","category-social-media-main-2","category-leisure-sector-2","category-tech","category-government","category-product-2","category-price","category-place","category-promotion","category-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 13 | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 13 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At\u00a0horecatrends.com or\u00a0hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the\u00a0other\u00a0trends we use read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-06T13:24:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-06T13:24:32+00:00\" \/>\n<meta name=\"author\" content=\"Stagiaire Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/\",\"name\":\"Trends we spotted | Week 13 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2021-04-06T13:24:09+00:00\",\"dateModified\":\"2021-04-06T13:24:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 13\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\",\"name\":\"Stagiaire Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"caption\":\"Stagiaire Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trends we spotted | Week 13 | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/","og_locale":"en_US","og_type":"article","og_title":"Trends we spotted | Week 13 | horecatrends.com","og_description":"At\u00a0horecatrends.com or\u00a0hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the\u00a0other\u00a0trends we use read more","og_url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/","og_site_name":"horecatrends.com","article_published_time":"2021-04-06T13:24:09+00:00","article_modified_time":"2021-04-06T13:24:32+00:00","author":"Stagiaire Spronsen","twitter_misc":{"Written by":"Stagiaire Spronsen","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/","url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/","name":"Trends we spotted | Week 13 | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2021-04-06T13:24:09+00:00","dateModified":"2021-04-06T13:24:32+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b"},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-13-2021\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Trends we spotted | Week 13"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b","name":"Stagiaire Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","caption":"Stagiaire Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/72542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=72542"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/72542\/revisions"}],"predecessor-version":[{"id":72547,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/72542\/revisions\/72547"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=72542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=72542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=72542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}