{"id":72345,"date":"2021-03-23T09:46:05","date_gmt":"2021-03-23T08:46:05","guid":{"rendered":"https:\/\/www.horecatrends.com\/pasen-vieren-met-kleinere-luxe-lekkernijen\/"},"modified":"2021-03-23T10:06:28","modified_gmt":"2021-03-23T09:06:28","slug":"celebrating-easter-with-smaller-luxurious-treats","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/celebrating-easter-with-smaller-luxurious-treats\/","title":{"rendered":"Celebrating Easter with smaller, luxurious treats"},"content":{"rendered":"\n\n\n
Two examples, one \u00a0from the Bun House, a Cantonese-style steamed bun specialist in London and one from Patisserie de Rouw in Vught (the Netherlands). The Bun House will be launching their limited-edition \u2018Easter Chick bun\u2019 set to celebrate Easter. Available from the 26th<\/sup> of March to the 4th<\/sup> April, the delicately shaped buns will be available\u00a0in-store\u00a0at Bun House\u2019s Chinatown home and for delivery to doorsteps across the country. But we also spotted the Easter chicks, COKIP-19, by the Dutch Patisserie de Rouw. They\u2019re wearing a Covid proof mask! Check out all their images!<\/p>\n

Great is that both examples are fairly small treats. As Arthur de Rouw points out in his press release, the new Easter items are somewhat smaller in size, which is in line with a number of trends he spotted in the pastry world and which are partly caused by the corona crisis. According to him, it is the smaller, luxurious indulgences that colours our lives. <\/em><\/p>\n

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We totally agree with the small, luxurious treats trend, it\u2019s kind of like the treats at a high tea in the United Kingdom, we always love those and you can eat a couple of them! Check out this Easter high tea at the Claridge\u2019s hotel for example:<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Dit bericht bekijken op Instagram<\/div>\n<\/div>\n
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Een bericht gedeeld door CLARIDGE\u2019S (@claridgeshotel)<\/a><\/p>\n<\/div>\n<\/blockquote>\n