{"id":71925,"date":"2021-02-19T15:32:31","date_gmt":"2021-02-19T14:32:31","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=71925"},"modified":"2021-02-19T15:32:31","modified_gmt":"2021-02-19T14:32:31","slug":"burger-king-france-were-keeping-french-farmers-feeling-chipper","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/","title":{"rendered":"BURGER KING France | We&#8217;re keeping French farmers feeling chipper"},"content":{"rendered":"<p>In order to support the French potatoes farmers who can no longer sell their production because they don\u2019t have the restaurants to sell them to, <a href=\"https:\/\/www.instagram.com\/burgerkingfr\/\" target=\"_blank\" rel=\"noopener noreferrer\">BURGER KING\u00ae<\/a> decided to lend them a hand. They bought 200 extra tonnes of potatoes which they have been giving away as from February 2nd. Each visit to a drive-thru gave customers one kilo bag of potatoes. At the website of BURGER KING France 3 recipes for those who don\u2019t know what to do with them\u2026. Like the recipe for \u2018la galette du king\u2019.<\/p>\n<p><em>A positive buzz created by Parisian agency <a href=\"https:\/\/buzzman.eu\/en\/campaigns\/redonnons-la-patate-aux-producteurs-francais\" target=\"_blank\" rel=\"noopener noreferrer\">Buzzman<\/a> for BURGER KING. The potatoes were available in all BURGER KING drive-thru\u2019s in France. Might this be an idea for your country?\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In order to support the French potatoes farmers who can no longer sell their production because they don\u2019t have the restaurants to sell them to, <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,85,109,110,115,116,124,121,123],"tags":[],"class_list":["post-71925","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-pop-up-main-2","category-co-creation","category-p-en","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BURGER KING France | We&#039;re keeping French farmers feeling chipper | horecatrends.com<\/title>\n<meta name=\"description\" content=\"BURGER KING France bought 200 extra tonnes of potatoes to help potatoes farmers. Each visit to a drive-thru gave customers a bag of potatoes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BURGER KING France | We&#039;re keeping French farmers feeling chipper | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"BURGER KING France bought 200 extra tonnes of potatoes to help potatoes farmers. Each visit to a drive-thru gave customers a bag of potatoes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-19T14:32:31+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/\",\"name\":\"BURGER KING France | We're keeping French farmers feeling chipper | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2021-02-19T14:32:31+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"BURGER KING France bought 200 extra tonnes of potatoes to help potatoes farmers. Each visit to a drive-thru gave customers a bag of potatoes.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BURGER KING France | We&#8217;re keeping French farmers feeling chipper\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BURGER KING France | We're keeping French farmers feeling chipper | horecatrends.com","description":"BURGER KING France bought 200 extra tonnes of potatoes to help potatoes farmers. Each visit to a drive-thru gave customers a bag of potatoes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/","og_locale":"en_US","og_type":"article","og_title":"BURGER KING France | We're keeping French farmers feeling chipper | horecatrends.com","og_description":"BURGER KING France bought 200 extra tonnes of potatoes to help potatoes farmers. Each visit to a drive-thru gave customers a bag of potatoes.","og_url":"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/","og_site_name":"horecatrends.com","article_published_time":"2021-02-19T14:32:31+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/","url":"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/","name":"BURGER KING France | We're keeping French farmers feeling chipper | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2021-02-19T14:32:31+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"BURGER KING France bought 200 extra tonnes of potatoes to help potatoes farmers. Each visit to a drive-thru gave customers a bag of potatoes.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/burger-king-france-were-keeping-french-farmers-feeling-chipper\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"BURGER KING France | We&#8217;re keeping French farmers feeling chipper"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/71925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=71925"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/71925\/revisions"}],"predecessor-version":[{"id":71926,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/71925\/revisions\/71926"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=71925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=71925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=71925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}