{"id":7121,"date":"2012-05-11T14:00:40","date_gmt":"2012-05-11T12:00:40","guid":{"rendered":"https:\/\/www.horecatrends.com\/trends-and-inspiration-from-korea\/"},"modified":"2012-05-11T14:00:40","modified_gmt":"2012-05-11T12:00:40","slug":"trends-and-inspiration-from-korea","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-and-inspiration-from-korea\/","title":{"rendered":"Trends and inspiration from Korea"},"content":{"rendered":"<p>Fast, healthy, full of flavor and typical Korean is the chain Bibigo. Here the guests can choose in 4 steps how they want their typical Korean bibimbap. Beautifully styled restaurants, menus, to-go packaging and clothing make it a successful formula. Curious for more trends and inspiration from always\u2013eating Seoul? Come to the inspiration session on 31 May by food designer Marielle Borderwijk and packaging designer Nina Rosens in Utrecht (the Netherlands). You can register <a href=\"http:\/\/www.foodanddesignexpedition.com\/aanmelding.html\" target=\"_blank\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fast, healthy, full of flavor and typical Korean is the chain Bibigo. Here the guests can choose in 4 steps how they want their typical <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-and-inspiration-from-korea\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[80,85,109,110,111,112,124,120,1],"tags":[],"class_list":["post-7121","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-drinking","category-design-main-2","category-p-en","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trends and inspiration from Korea | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-and-inspiration-from-korea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends and inspiration from Korea | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Fast, healthy, full of flavor and typical Korean is the chain Bibigo. Here the guests can choose in 4 steps how they want their typical read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-and-inspiration-from-korea\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-11T12:00:40+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/\"},\"author\":{\"name\":\"Peter Arends\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#\\\/schema\\\/person\\\/c152a4daff21a5adc91ef0bede5beb61\"},\"headline\":\"Trends and inspiration from Korea\",\"datePublished\":\"2012-05-11T12:00:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/\"},\"wordCount\":79,\"commentCount\":0,\"articleSection\":[\"Sector\",\"Fast food sector\",\"trends -\",\"Eating\",\"Drinking\",\"Design\",\"P\",\"Product\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/\",\"name\":\"Trends and inspiration from Korea | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\"},\"datePublished\":\"2012-05-11T12:00:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#\\\/schema\\\/person\\\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/trends-and-inspiration-from-korea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends and inspiration from Korea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.horecatrends.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#\\\/schema\\\/person\\\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trends and inspiration from Korea | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/trends-and-inspiration-from-korea\/","og_locale":"en_US","og_type":"article","og_title":"Trends and inspiration from Korea | horecatrends.com","og_description":"Fast, healthy, full of flavor and typical Korean is the chain Bibigo. 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