{"id":7117,"date":"2012-05-14T11:57:20","date_gmt":"2012-05-14T09:57:20","guid":{"rendered":"https:\/\/www.horecatrends.com\/alternative-guestbook\/"},"modified":"2012-05-14T11:57:20","modified_gmt":"2012-05-14T09:57:20","slug":"alternative-guestbook","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/alternative-guestbook\/","title":{"rendered":"Alternative guestbook"},"content":{"rendered":"<p>In a Dutch radio program, Kunststof, guests are requested to make a statement of remark on a tile, as sign that they have been in the program. We saw this picture on pinterest, bit more complicated then leaving a review on a social media site but more fun! And perhaps it&#8217;s an idea to make nice compliment tiles on your terrace!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a Dutch radio program, Kunststof, guests are requested to make a statement of remark on a tile, as sign that they have been in <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/alternative-guestbook\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[124,80,81,85,89,98,109,112,117,1,123],"tags":[],"class_list":["post-7117","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-hotel-sector","category-trends-2","category-design-main-2","category-social-media-main-2","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alternative guestbook | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/alternative-guestbook\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative guestbook | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"In a Dutch radio program, Kunststof, guests are requested to make a statement of remark on a tile, as sign that they have been in read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/alternative-guestbook\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-14T09:57:20+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/\"},\"author\":{\"name\":\"Peter Arends\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#\\\/schema\\\/person\\\/c152a4daff21a5adc91ef0bede5beb61\"},\"headline\":\"Alternative guestbook\",\"datePublished\":\"2012-05-14T09:57:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/\"},\"wordCount\":64,\"commentCount\":0,\"articleSection\":{\"0\":\"P\",\"1\":\"Sector\",\"2\":\"Drinks sector\",\"3\":\"Fast food sector\",\"4\":\"Restaurant sector\",\"5\":\"Hotel sector\",\"6\":\"trends -\",\"7\":\"Design\",\"8\":\"Social Media\",\"10\":\"Promotion\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/\",\"name\":\"Alternative guestbook | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\"},\"datePublished\":\"2012-05-14T09:57:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#\\\/schema\\\/person\\\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/alternative-guestbook\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alternative guestbook\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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