{"id":71045,"date":"2020-11-10T15:22:32","date_gmt":"2020-11-10T14:22:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=71045"},"modified":"2020-11-10T15:26:46","modified_gmt":"2020-11-10T14:26:46","slug":"trends-we-spotted-week-45-2020","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/","title":{"rendered":"Trends we spotted | Week 45"},"content":{"rendered":"<hr \/>\n<p>At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n<p><em>Vegan is getting more and more important! We spotted articles about Willicroft\u2019s \u2018This is Not Cheese\u2019 products, vegan Mini BabyBel cheese, vegan Boursin soft cheese and a new sustainability label for fish alternatives called \u2018friend of the Sea\u2019.<\/em><\/p>\n<p><em>With all the restaurants, pubs etc. closing in the UK, Burger King tweeted that people could help the industry by treating themself to tasty meals even from McDonald&#8217;s. And we spotted one of the first list of predictions for 2021, ten food trends according to Whole Foods.<\/em><\/p>\n<p><em>Recently opened at The Connaught Hotel with its own entrance: The Connaught Patisserie. Take-away or delivery of an afternoon tea! And a great way to introduce your new hotel in Auckland, New Zealand by QT Hotels &amp; Resorts. Their treasure hunt created a big buzz!<\/em><\/p>\n<p><!--more--><\/p>\n<p>Click on the title if you like to read the full article. Enjoy reading!<\/p>\n<h3><a href=\"https:\/\/vegconomist.com\/companies-and-portraits\/willicrofts-this-is-not-cheese-launches-in-the-netherlands-and-belgium\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Willicroft\u2019s \u2018This is Not Cheese\u2019 Launches in the Netherlands and Belgium<\/strong><\/a><\/h3>\n<p>Willicroft is Amsterdam\u2019s first vegan cheese shop. The Willicroft\u2019s cheeses are being stocked at Albert Heijn, the largest supermarket in the Netherlands. Known as \u201cThis is Not Cheese\u201d, the range is mostly cashew-based. It includes grated cheese, cheese sauce, fondue, and more. The initial launch at the Albert Heijn supermarkets includes \u201cThis is Not Cheese Sauce\u201d, \u201cThis is Not Grated Cheese (Italian Style)\u201d, \u201cThis is Not Cream Cheese Classic\u201d, and \u201cThis is Not Cream Cheese Dill\u201d. More at the website of the Vegconomist, link in the title.<\/p>\n<h3><a href=\"https:\/\/www.livekindly.co\/vegan-babybel-cheese-to-hit-stores-next-year\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Vegan Mini BabyBel cheese, Boursin soft cheese and The Laughing Cow\u2019<\/strong><\/a><\/h3>\n<p>As we\u2019re talking vegan cheese, we also came across this news: The French Multinational Bel Group aims to have vegan Mini Babybel cheese in U.S. supermarkets by next year! They also announced that by the end of this month a\u00a0 plant-based version of Boursin soft cheese will be available through Amazon Fresh. More at the website of Live Kindly, link in the title. In this article they also indicate working on a vegan version of their famous \u2018The Laughing Cow\u2019.<\/p>\n<h3><a href=\"https:\/\/www.foodingredientsfirst.com\/news\/friend-of-the-sea-certification-program-to-be-rolled-out-for-plant-based-seafood.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>\u2018Friend of the Sea\u2019-certification program to be rolled out for plant-based seafood<\/strong><\/a><\/h3>\n<p>Because of the rising demand for vegan fish, a new sustainability label has been designed for fish alternatives called \u2018friend of the Sea\u201d. The anticipated certification scheme will be led by the World Sustainability Organization (WSO) in partnership with the Good Food Institute\u2019s (GFI) Sustainable Seafood Initiative. Like all certification initiative, it will help guide consumer purchasing decisions. More at the website Food Ingredients first, link in the title.<\/p>\n<p><a href=\"https:\/\/www.food-service.de\/international\/int-news\/burger-king--uk--corona-crisis-burger-king-order-from-mcdonalds.-46605\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Burger King: &#8220;Order from McDonald&#8217;s.&#8221;<\/strong><\/a><\/p>\n<p>Last week, Burger King UK tweeted something nobody ever thought they would do. They called out to support their competition in the (fast)food industry. As the UK is in lockdown again, all pubs, bars and restaurants had to close from November 5<sup>th<\/sup>. Burger King tweets that not only they, but all restaurants and their staff need the support from the public: \u201cSo, if you want to help, keep treating yourself to tasty meals through home delivery, takeaway or drive thru. Getting a Whopper is always best, but ordering a Big Mac is also not such a bad thing.\u201d<\/p>\n<h3><a href=\"http:\/\/www.eatingwell.com\/article\/7869970\/2021-food-trends-whole-foods\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Ten food trends for 2021, according to Whole Foods<\/strong><\/a><\/h3>\n<p>The first predictions are in: Whole Foods Market&#8217;s sixth annual trend predictions, more than 50 Whole Foods team members ranging from local foragers to global buyers teamed up to determine what products might grow the most in 2021. We\u2019re glad we don\u2019t have to make them for 2021, with Covid-19 and all the changes we experienced this year! Here are the 10 headlines: Food with Benefits &#8211; Basics with a Twist &#8211; Coffee Beyond the Cup &#8211; Breakfast Gets Bougie &#8211; Baby Food Gets Fancy &#8211; Chickpeas Go Mainstream &#8211; Upcycling Is Here to Stay &#8211; EVOO Has More Competition &#8211; &#8216;Booch Goes Boozy\u2019 &#8211; Beyond-Beef Jerkies. For explanation please check the website of Eating Well, link in the title.<\/p>\n<h3><a href=\"https:\/\/www.the-connaught.co.uk\/restaurants-bars\/the-connaught-patisserie\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>The Connaught Patisserie<\/strong><\/a><\/h3>\n<p>Recently opened at The Connaught Hotel on Carlos Place in Mayfair, The Connaught Patisserie. Situated at the side of the hotel, with its own entrance on majestic Mount Street complete with grand columns and pink flag flying proudly, this space will see exquisite Connaught patisserie \u2013 one of the hotel\u2019s famous signatures \u2013 showcased and available for all to indulge.\u00a0 Each day, delicious pastries and patisserie will be sold or \u2013 if allowed in this pandemic &#8211; served to customers in the intimate rose-hued surroundings of the shop. Another way of enjoying the grand tradition of the afternoon tea, ordering delicacies at home, just call upon The Connaught for hand delivered patisserie and celebratory cakes beautifully boxed and ribboned. As it has its own entrance, we think this shop might stay long after the pandemic.<\/p>\n<h3><a href=\"https:\/\/info.trendwatching.com\/innovation-of-the-day-qt-hotel-resorts-decided-to-give-away-the-hotel-to-attract-local-residents-to-their-new-property-in-auckland-new-zealand\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Treasure hunt for free hotel rooms for the opening of a new hotel by QT Hotels &amp; Resorts<\/strong><\/a><\/h3>\n<p>QT Hotels &amp; Resorts came up with a fun way to attract local residents to their new property in Auckland, New Zealand. As tourist are not insight due to the pandemic, the hotel opened with a buzz created by a treasure hunt! Over the course of five days, the hotel hid 150 keys across Auckland in a citywide treasure hunt, with each key giving its finder a free night&#8217;s stay in one of the hotel&#8217;s 150 stylish rooms. Aucklanders had to check QT&#8217;s website for codes to open lockboxes holding the keys. Great way to communicate an opening with locals. More at the website of Trendwatching, link in the title.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[113,114,80,115,81,116,85,118,89,98,104,109,124,110,133,111,120,121,123],"tags":[],"class_list":["post-71045","post","type-post","status-publish","format-standard","hentry","category-hospitality","category-sustainability","category-sector-2","category-pop-up-main-2","category-drinks-sector","category-co-creation","category-fast-food-sector","category-tech","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-trends-2","category-p-en","category-eating","category-retail-sector-2","category-drinking","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 45 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 45 2020 - about vegan cheese, \u2018friend of the sea\u2019, a treasure hunt for free hotel rooms in Auckland.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 45 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 45 2020 - about vegan cheese, \u2018friend of the sea\u2019, a treasure hunt for free hotel rooms in Auckland.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-10T14:22:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-10T14:26:46+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/\",\"name\":\"Trends we spotted | Week 45 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2020-11-10T14:22:32+00:00\",\"dateModified\":\"2020-11-10T14:26:46+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 45 2020 - about vegan cheese, \u2018friend of the sea\u2019, a treasure hunt for free hotel rooms in Auckland.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2020\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 45\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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