{"id":70715,"date":"2020-09-29T16:55:15","date_gmt":"2020-09-29T14:55:15","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=70715"},"modified":"2020-09-29T16:55:15","modified_gmt":"2020-09-29T14:55:15","slug":"the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/","title":{"rendered":"The TABASCO X Seoul Bird Collaboration | Limited edition dishes"},"content":{"rendered":"<p>Recently opened Seoul Bird, West London\u2019s Korean fried chicken specialists, are pleased to announce their exclusive eight-week collaboration with TABASCO\u00ae Brand from the 1st October, called The TABASCO X Seoul Bird Collaboration.\u00a0 Korean-American founder, Judy Joo, has created three limited edition dishes that will join the menu, for a short time only, featuring her \u2018Chilli Chicken &amp; Wicked Waffles\u2019, \u2018Burnin\u2019 Bird Burger\u2019 and \u2018Tater Tots with TABASCO\u00ae Sriracha Sauce\u2019.<\/p>\n<p><em>A great example of working together during the COVID-19 pandemic. This initiative in London shows a supplier supporting a restaurant but it might as well be a local supermarket creating a collaboration with a local restaurant. Especially during the rapidly changing (stricter) measurements by the government a collaboration with either suppliers or supermarkets might be the reason a restaurant can survive.<\/em><\/p>\n<p><!--more--><\/p>\n<h3><strong>The limited dishes of The TABASCO X Seoul Bird Collaboration <\/strong><\/h3>\n<p>Located in the heart of Westfield Shepherd\u2019s Bush, <a href=\"https:\/\/www.instagram.com\/seoulbirduk\/?hl=en\" target=\"_blank\" rel=\"noopener noreferrer\">Seoul Bird<\/a> will welcome dishes featuring the rich, sweet and garlicky flavour of <a href=\"https:\/\/www.instagram.com\/tabasco\/\" target=\"_blank\" rel=\"noopener noreferrer\">TABASCO\u00ae<\/a> Sriracha Sauce, including the indulgent \u2018Burnin\u2019 Bird Burger\u2019 of crispy Korean fried chicken thighs tossed in TABASCO\u00ae Sriracha Sauce filled with smashed tater tots (mini hash brown potatoes), topped with crisp iceberg lettuce, pickled cucumbers, red onion &amp; kewpie mayo. Elsewhere on the menu, there will be a side of Tater Tots with cheese sauce, drizzled with TABASCO\u00ae Sriracha Sauce and finished with kimchi pico de gallo, sour cream &amp; coriander. Fried chicken and hot-sauce lovers alike will be able to enjoy these new dishes everyday accompanied by a bespoke Seoul Bird TABASCO\u00ae Sauce mini bottle on the side, ideal for those yearning to add a further kick.<\/p>\n<p>Weekends at Seoul Bird will see another special collaboration dish take centre stage as the \u2018Chilli Chicken and Wicked Waffles\u2019, a nod to Judy\u2019s dual heritage, joins the menu. The weekend plate will see Seoul Bird\u2019s double-fried Korean chicken thighs generously drizzled with TABASCO\u00ae Sriracha Sauce and served on homemade cheesy waffles, available throughout the day and ideal for a decadent brunch or lunch. For the first 50 diners, they will be able to take away full-sized TABASCO\u00ae Sriracha Sauce bottle for a long-lasting taste at home.<\/p>\n<p>To drink, there are bottles of Jinro Chamisul Fresh Soju, Korea\u2019s favourite spirit, as well as Soju Apple Passion Fruit Cooler and Freedom Pale Ale. Korean Iced Teas are also served in biodegradable see-through pouches, available in two varieties \u2013 yuzu green and green plum with ginger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently opened Seoul Bird, West London\u2019s Korean fried chicken specialists, are pleased to announce their exclusive eight-week collaboration with TABASCO\u00ae Brand from the 1st October, <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,111,115,116,80,81,124,85,89,104,109,120,123],"tags":[],"class_list":["post-70715","post","type-post","status-publish","format-standard","hentry","category-eating","category-drinking","category-pop-up-main-2","category-co-creation","category-sector-2","category-drinks-sector","category-p-en","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The TABASCO X Seoul Bird Collaboration | Limited edition dishes | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Seoul Bird launches limited edition dishes in collaboration with Tabasco for a period of 8 weeks, The TABASCO X Seoul Bird Collaboration!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The TABASCO X Seoul Bird Collaboration | Limited edition dishes | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Seoul Bird launches limited edition dishes in collaboration with Tabasco for a period of 8 weeks, The TABASCO X Seoul Bird Collaboration!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-29T14:55:15+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/\",\"name\":\"The TABASCO X Seoul Bird Collaboration | Limited edition dishes | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2020-09-29T14:55:15+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Seoul Bird launches limited edition dishes in collaboration with Tabasco for a period of 8 weeks, The TABASCO X Seoul Bird Collaboration!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-tabasco-x-seoul-bird-collaboration-limited-edition-dishes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The TABASCO X Seoul Bird Collaboration | Limited edition dishes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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