{"id":69918,"date":"2020-07-06T16:07:04","date_gmt":"2020-07-06T14:07:04","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=69918"},"modified":"2020-07-06T16:08:34","modified_gmt":"2020-07-06T14:08:34","slug":"the-worlds-50-best-restaurants-bid-for-recovery","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-worlds-50-best-restaurants-bid-for-recovery\/","title":{"rendered":"The World\u2019s 50 Best Restaurants | Bid for Recovery"},"content":{"rendered":"

Until this Sunday (July twelfth) all food and travel enthusiasts have the opportunity to bid for out-of-this-world gastronomic experiences with the world\u2019s best chefs. The \u2018Bid for Recovery\u2019 Auction is organized by the organisation behind The World\u2019s 50 Best Restaurants. The 50 Best \u2018Bid for Recovery\u2019 Auction is the largest global event of its kind, aiming to raise funds that will provide direct and tangible financial relief for restaurants worldwide as they emerge from the Covid-19 pandemic. The auction is a key fund-raising element of the 50 Best for Recovery programme, announced last month, in partnership with founding donor S.Pellegrino & Acqua Panna.<\/p>\n

The 50 Best \u2018Bid for Recovery\u2019 Auction does feature more than 100 lots, providing the opportunity for bidders to select from an array of the most extraordinary global gastronomic experiences imaginable, as well as rare and limited-edition items. For example <\/em>the Dutch restaurant De Librije<\/a> (***), offers a package that includes a food-and-wine pairing with Jonnie and Th\u00e9r\u00e8se Boer, a dinner at their new Brass Boer Thuis restaurant, an overnight stay at Librije hotel including breakfast and a lunch at De Librije. Until now they\u2019ve received 6 bids and the price is now 1.350,= pounds. Many more bid possibilities in the vicinity of the Netherlands!\u00a0 They also launched an e-cookbook with simple lockdown recipes by chefs, in exchange for an eight pound minimum donation. The proceeds of this e-cookbook will\u00a0 also go to the 50 Best Recovery Fund.\u00a0 <\/em><\/p>\n

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Some of the bespoke auction lot highlights of the \u2018Bid for Recovery\u2019<\/strong><\/h3>\n

A day with Mauro Colagreco of restaurant Mirazur in Menton, France. Mauro and Julia Colagreco will welcome two lucky guests to idyllic Menton, visit Mirazur\u2019s famous gardens to select produce, meet the fishermen who supply the restaurant\u2019s seafood at the harbour, and lunch with Chef Mauro at his organic Pecora Negra pizzeria. Guests will also taste dishes at Mirazur\u2019s \u2018creation kitchen\u2019, meet the team and enjoy the full, newly developed tasting menu, before departing with a set of wine glasses and case of wine.<\/p>\n

An incrennible experience at Atelier Cren in San Francisco. This truly unique prize includes a day on Chef Crenn\u2019s Bleu Belle Farm, taking in activities such as fermentation, beekeeping and olive oil production. An exclusive wine tasting session with a renowned Californian winemaker will be followed by the tasting menu dinner at Atelier Crenn. The next day, acclaimed pastry chef Juan Contreras will lead guests in a chocolate-making masterclass. The experience culminates in an evening of dinner and drinks at Petit Crenn.<\/p>\n

These are two examples but the \u2018Bid for Recovery\u2019 auction<\/a> takes place all over the world! With bids from Singapore (accommodation at the iconic Marina Bay Sands, dinner at restaurant Odette, dinner at Burnt Ends and many more) but also an ultimate three day Peruvian food safari with dining experiences at both Central and Kjolle in Lima. Additional auction lots include:<\/p>\n