{"id":6982,"date":"2012-05-31T12:28:25","date_gmt":"2012-05-31T10:28:25","guid":{"rendered":"https:\/\/www.horecatrends.com\/an-allergen-free-restaurant-in-lyon\/"},"modified":"2012-05-31T12:28:25","modified_gmt":"2012-05-31T10:28:25","slug":"an-allergen-free-restaurant-in-lyon","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/an-allergen-free-restaurant-in-lyon\/","title":{"rendered":"An allergen-free restaurant in Lyon"},"content":{"rendered":"

French restaurant \u2018Mon Histoire dans l\u2019assiette\u2019 has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for \u2018My story on a plate\u2019. There\u00a0is\u00a0a different menu\u00a0each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.<\/p>\n","protected":false},"excerpt":{"rendered":"

French restaurant \u2018Mon Histoire dans l\u2019assiette\u2019 has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,85,89,109,110,120,1],"tags":[],"class_list":["post-6982","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"\nAn allergen-free restaurant in Lyon | horecatrends.com<\/title>\n<meta name=\"robots\" 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