{"id":69669,"date":"2020-06-12T16:02:34","date_gmt":"2020-06-12T14:02:34","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=69669"},"modified":"2020-06-12T16:02:34","modified_gmt":"2020-06-12T14:02:34","slug":"rond-de-tafel-in-the-gashouder-amsterdam-the-new-dining-in-the-social-distancing-way","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/rond-de-tafel-in-the-gashouder-amsterdam-the-new-dining-in-the-social-distancing-way\/","title":{"rendered":"\u2018Rond de Tafel\u2019 in the Gashouder Amsterdam | the new dining in the social distancing way"},"content":{"rendered":"

From the 1st<\/sup> of July until the 31st<\/sup> of August, the Gashouder on the Westergas will be transformed into the largest one and a half meter restaurant in the Netherlands, called \u2018De Ronde Tafel\u2019 (the round table). A concept in which various top chefs temporarily move their kitchen and spoil and surprise 100 guests with an exclusive 5-course menu accompanied by top-quality wines, every night. Read on to see of which 5 top chefs you can enjoy a 5-course dinner!<\/p>\n

It is a collaboration of Les Patrons Cuisiniers<\/a>, which is also partly responsible for the selection of the guests, Westergas<\/a> and Famous Flavours<\/a>. It is a great idea to combine the cooking skills of top chefs with the space of the Gashouder! We publish this article in English as well, as we believe the collaboration between the event industry and the restaurants industry is great. What are you able to organize on a local level in collaboration with the event industry? <\/em><\/p>\n

Reading time: 1 minute, reservation may take a little longer ?<\/p>\n

<\/p>\n

Enjoy the dishes of the following chefs during\u00a0 ‘Rond de Tafel’<\/strong><\/p>\n

Due to the size of the iconic Gashouder, the social distancing can be guaranteed for the maximum number of allowed guests. A pre-reserved time slot will be used. Additionally, all prescribed guidelines will be adhered to. Everything has been thought of and it promises to be a series of unforgettable evenings. Reservations for lunch and dinner are possible from Saturday the 13th<\/sup> of June onwards via the website \u2018Rond de Tafel\u2019.<\/p>\n

Rotterdam is coming to Amsterdam to cook! Erik van Loo of restaurant Parkheuvel<\/a> in Rotterdam with 2 Michelin stars cooks from Wednesday the 1st until Sunday the 12th<\/sup> of July.<\/p>\n

Richard van Oostenbrugge of restaurant 212<\/a> in Amsterdam with 1 Michelin star cooks from Wednesday the 15th<\/sup> of July until Sunday the 26th<\/sup> of July.<\/p>\n

Egon van Hoof of restaurant Mos<\/a> in Amsterdam with 1 Michelin star. You can get to know his kitchen from Wednesday the 29th<\/sup> of July until Sunday the 9th<\/sup> of August.<\/p>\n

Soenil Bahadoer of restaurant de Lindehof<\/a> in Nuenen with 2 Michelin stars cooks from Wednesday the 12th<\/sup> of August to Sunday the 16th<\/sup> of August.<\/p>\n

Wilco Berends of restaurant de Nederlanden<\/a> in Vreeland with 1 Michelin star cooks Wednesday, August 19th until Sunday the 30th<\/sup> of August.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From the 1st of July until the 31st of August, the Gashouder on the Westergas will be transformed into the largest one and a half read 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