{"id":6921,"date":"2012-06-07T13:38:17","date_gmt":"2012-06-07T11:38:17","guid":{"rendered":"https:\/\/www.horecatrends.com\/inspiration-session-ice-cream-parlor-mezzo-herring-ice\/"},"modified":"2014-07-07T13:21:43","modified_gmt":"2014-07-07T11:21:43","slug":"inspiration-session-ice-cream-parlor-mezzo-herring-ice","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/inspiration-session-ice-cream-parlor-mezzo-herring-ice\/","title":{"rendered":"Inspiration session ice cream parlor Mezzo &#8211; Herring ice"},"content":{"rendered":"<\/p>\n<p>After several years of trend-spotting we&#8217;ve challenged ourselves to translate a hospitality trend to a practical promotion. Together with Ice Cream Parlor Mezzo in Amsterdam we came up with the idea to collaborate with the local market vendors. With the ice cream flavours herring, rhubarb and asparagus we&#8217;ve made it to national television and gained a lot of local publicity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After several years of trend-spotting we&#8217;ve challenged ourselves to translate a hospitality trend to a practical promotion. Together with Ice Cream Parlor Mezzo in Amsterdam <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-session-ice-cream-parlor-mezzo-herring-ice\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6921","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inspiration session ice cream parlor Mezzo - Herring ice | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-session-ice-cream-parlor-mezzo-herring-ice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inspiration session ice cream parlor Mezzo - Herring ice | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"After several years of trend-spotting we&#8217;ve challenged ourselves to translate a hospitality trend to a practical promotion. 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