{"id":6900,"date":"2012-06-11T11:19:34","date_gmt":"2012-06-11T09:19:34","guid":{"rendered":"https:\/\/www.horecatrends.com\/sable-fish\/"},"modified":"2012-06-11T11:19:34","modified_gmt":"2012-06-11T09:19:34","slug":"sable-fish","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/sable-fish\/","title":{"rendered":"Sable fish"},"content":{"rendered":"

The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,109,110,114,124,80,120,1],"tags":[],"class_list":["post-6900","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-trends-2","category-eating","category-sustainability","category-p-en","category-sector-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"\nSable fish | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/sable-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sable fish | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. 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