At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
This week, among other a link to an article about the new concept of Jamie Oliver, Jamie Oliver Kitchen. The first two restaurants will open this month in Bali and Bangkok. And Coca-Cola System introduces KeelClip to its multipack cans.<\/em><\/p>\n Christmas inspiration from London: the \u2018over the top\u2019 decorations at restaurant 34 Mayfair and the Narna-themed wonderland outside restaurant Ivy Chelsea Garden. And to remain in the Christmas spirit: an \u2018Elf\u2019- inspired suite at the Club Wyndham Midtown New York City.<\/em><\/p>\n Delicious news at the website of Eater about the famous Danish Sm\u00f8rrebr\u00f8d! A couple of chefs are reviving this traditional dish. And the latest news on the \u2018Cit\u00e9s des vins et des Climats\u2019 in Beaune,\u00a0 Burgundy. <\/em><\/p>\n A special and very expensive \u2018Feeling Pretty\u2019 arrangement of the Four Seasons hotel in Beverly Hills. Just a weekend to experience the movie \u2018Pretty Woman\u2019 including shopping!<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/p>\n Called Jamie Oliver Kitchen, the all-day dining concept will be rolled out all over the world, starting in Bali and Bangkok this month. Championing accessible dishes inspired by Oliver\u2019s travels across the globe, the restaurants will cater to all dining occasions from morning pastries to after dinner drinks. Given their international locations, the Jamie Oliver Kitchen sites will adapt their menus to incorporate local flavours and cooking techniques. The interiors will be \u201crelaxed and contemporary\u201d, with each venue boasting an open kitchen, caf\u00e9 area and counter-top dining. More at the website of The Drinks Business.<\/p>\n London restaurant 34 Mayfair has recently unveiled their spectacular Christmas installation! Called \u2018Miracle at 34\u2019, this festive makeover features 14,000 decorations, including 8,400 glittering baubles covering every inch of the walls and ceilings. Check out the images at SecretLondon and if you\u2019re visiting this website we think you should also check out the images of the Ivy Chelsea Garden\u2019s fa\u00e7ade<\/a>! It\u2019s transformed into a magical Narnia-themed wonderland.<\/p>\n It isn\u2019t Rolf\u2019s Germand Restaurant<\/a> in New York yet, but it looks a lot like it!<\/p>\n To stay in the Christmas inspiration: check out the images of Club Wyndham\u2019s ‘Elf’-inspired suite. Starting early December, Club Wyndham is allowing guests to book a stay at this special suite in its Midtown New York City location. The suite is inspired by the hit Christmas movie ‘Elf’ and decked out with every imaginable decoration. Check out the images at Trendhunter.<\/p>\n Coca-Cola and its strategic bottling partners Coca\u2011Cola HBC and Coca\u2011Cola European Partners will begin introducing KeelClip, a paperboard packaging solution, on its multipack cans across Europe.\u00a0The move marks a first for the non-alcohol ready-to-drink industry and works towards the companies\u2019 global goals for a World Without Waste, in which all packaging is collected, recycled and reused.<\/p>\n Danes have been eating open-faced rye sandwiches for generations, but now chefs are injecting new Nordic cool into the old-school dish. The open-faced sandwich traditionally made with earthy Danish rugbr\u00f8d, or rye bread, smeared with mayonnaise, and topped with fixings like pickled herring, boiled eggs with shrimp, or roast beef with fried onions and horseradish, has sustained the nation for generations. A cohort of young chefs have revived the venerable lunch staple, kicking off a wave of inventive, thought-provoking sm\u00f8rrebr\u00f8d. More at the website of Eater.<\/p>\n You can now live the fantasy of the \u2018Pretty Woman\u2019 movie at the very same place where it all began, the Four Seasons Hotel in Beverly Hills. The weekend package for two includes a stay at the Pretty Woman Suite aka the Presidential Suite, with the bubble bath! The shopping experience is also included at iconic Rodeo Drive, personal shopping consultation at luxury boutiques is on the plate, a trip to Valentino and private vault tour at Harry Winston with a $50,000 shopping experience at each. You\u2019re of course chauffeured in a Rolls-Royce \u00a0etc\u2026 All for the lovely amount of $ 300,000,=. The Feeling Pretty package will be available from January 1 2020.<\/p>\n The Bourgogne Wine Board (BIVB) is delighted to be working with the Rougeot group, winner of the public call for projects for the \u2018Cit\u00e9 des vins et des Climats\u2019 in Beaune, and with Emmanuelle Andreani, architect and founder of the [siz\u2019-ix] agency. This partnership, under contract with the city of Beaune, will be working closely with the BIVB and the Association for the Climats of Bourgogne.\u00a0The project is now taking shape and will be far from a traditional museum concept: The three cit\u00e9s in Beaune, Chablis, and M\u00e2con will be offering an unforgettable, unique experience. Now it is time to develop the content, themes, key messages, and mood, with the scenographers and museography team. The museum must be ready before the wine auction at the Hospice de Beaune 2021.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver to launch new restaurant concept | Jamie Oliver Kitchen<\/strong><\/a><\/h3>\n
Wow! Christmas over the top at London restaurant 34 Mayfair\u00a0<\/strong><\/a><\/h3>\n
Club Wyndham | ‘Elf’-inspired suite <\/strong><\/a><\/h3>\n
Coca-Cola System introduces KeelClip to its multipack cans<\/strong><\/a><\/h3>\n
Long before Noma, there was Sm\u00f8rrebr\u00f8d <\/strong><\/a><\/h3>\n
The Feeling Pretty package at the Four Seasons Hotel in Beverly Hills <\/strong><\/a><\/h3>\n
Latest news on the \u2018Cit\u00e9s des vins et des Climats\u2019 in Burgundy <\/strong><\/a><\/h3>\n