{"id":67218,"date":"2019-10-25T15:44:37","date_gmt":"2019-10-25T13:44:37","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=67218"},"modified":"2019-10-25T15:51:09","modified_gmt":"2019-10-25T13:51:09","slug":"trends-we-spotted-week-43-2019","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/","title":{"rendered":"Trends we spotted | Week 43"},"content":{"rendered":"<p>At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n<p><em>With this week a link to an article about a Boba Cruffin, it is made in Toronto at Bake Code! And in Tokyo you can drink tea or coffee and in the meanwhile feed or cuddle a hedgehog!<\/em><\/p>\n<p><em>In London, you can have your milk and a few other products delivered before 7 a.m. and Milk and More delivers with electric vans! We wonder whether we will get a milkman in the streets of the Netherlands again?<\/em><\/p>\n<p><em>As of December 7<sup>th<\/sup> you can admire a &#8220;Gingerbread City&#8221; in London and in New York the new Conrad Midtown has created a toy paradise in one of their suites, in collaboration with FAO Schwarz.<\/em><\/p>\n<p><em>The Royal Atlantis Resort &amp; Residence will open in Dubai in 2020, some more details in an article, like for example which chefs will open a restaurant in this project! And KFC sold \u2018seasoned tickets\u2019 in the \u2018American footbal season\u2019. Something for soccer fans? Want to get a meal from the snack bar at every match of your favourite team or the national team?<\/em><!--more--><\/p>\n<p>Click on the title if you like to read the full article. Enjoy reading!<\/p>\n<h3><a href=\"https:\/\/www.springwise.com\/sustainability-innovation\/food-drink\/milk-man-returns-to-london\" target=\"_blank\" rel=\"noopener noreferrer\">Home milk delivery company uses electric vehicles with zero emissions<\/a><\/h3>\n<p>One of the UK\u2019s leading home milk delivery companies recently introduced 200 electric milk floats to its fleet of vehicles. <a href=\"https:\/\/www.milkandmore.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Milk &amp; More<\/a> is one of the UK-based companies helping revive the environmentally friendly system of milk delivered to the door. In addition to milk, a range of drinks including cordials, squashes, juices and smoothies is now available in reusable or recyclable glass bottles. A revival of traditional practices is taking place all over the world, as modern societies begin to understand how sustainable some of them once were and could be now. More information can be found at the website of Springwise.<\/p>\n<h3><a href=\"https:\/\/luxurylaunches.com\/hotels_and_resorts\/why-should-kids-have-all-the-fun-fao-schwarz-partners-with-conrad-new-york-for-a-toy-filled-suite.php\" target=\"_blank\" rel=\"noopener noreferrer\">Why should kids have all the fun? FAO Schwarz partners with Conrad New York for a toy-filled suite<\/a><\/h3>\n<p>Who wouldn\u2019t want to live like Kevin McCallister (the boy in the Home Alone movies) in a swanky hotel room with unlimited comfort, candy, toys and more? You can now make this fantasy come true! Iconic toy company FAO Schwarz in\u00a0New York City has partnered with the newly opened Conrad New York Midtown to create a special hotel suite immersed with oversized toys, baskets full of candy and experience even adults wouldn\u2019t want to pass. More information on Luxury Launches, link in the title.<\/p>\n<h3><a href=\"https:\/\/www.facebook.com\/thrillistfoodanddrink\/videos\/vb.664974160329976\/805439069909345\/?type=2&amp;theater\" target=\"_blank\" rel=\"noopener noreferrer\">Boba Cruffin<\/a><\/h3>\n<p>Did you already hear from a cruffin? We didn\u2019t! It\u2019s a croissant-muffin hybrid created by <a href=\"http:\/\/bakecode.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bake Code in Toronto<\/a>. In this video by Thrillist Food &amp; Drink, senior baker Dan Le explains how they\u2019re made! It\u2019s stuffed with custard, chatime milk tea and tapioca pearls. Who is going to make a likewise product in Europe?<\/p>\n<h3><a href=\"https:\/\/www.facebook.com\/buzzfeedbringme\/videos\/vb.1466985283336295\/3070239086344232\/?type=2&amp;theater\" target=\"_blank\" rel=\"noopener noreferrer\">The Harry Hedgehog Caf\u00e9 | In Tokyo you can drink tea with tiny hedgehogs<\/a><\/h3>\n<p>Caf\u00e9 Harry has opened its doors in Tokyo, this is not just a normal caf\u00e9. The guest can drink tea while holding a hedgehog, you can feed them too or simply have a cuddle buddy. When you love to hang out with hedgehogs, you need to visit <a href=\"https:\/\/www.facebook.com\/Harry-Hedgehog-Cafe-1904007513168199\/\" target=\"_blank\" rel=\"noopener noreferrer\">caf\u00e9 Harry Hedgehog<\/a>.<\/p>\n<h3><a href=\"https:\/\/secretldn.com\/gingerbread-city-london\/\" target=\"_blank\" rel=\"noopener noreferrer\">Somerset House will open their Gingerbread city on December 7<sup>th<\/sup> in London<\/a><\/h3>\n<p>The Gingerbread City is run by the Museum of Architecture, with over one hundred architects, engineers, and designers roped in for a spot of candy construction. Biscuits, cakes, icing, strawberry laces, and sweets will all be employed as building materials, and some sixty structures will rise to the candyflossed heavens. Location <a href=\"https:\/\/www.somersethouse.org.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Somerset House<\/a> in London, check out the images of this sweets heaven on the website of SecretLdn.<\/p>\n<h3><a href=\"https:\/\/www.theroyalatlantisresidences.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Royal Atlantis Resort &amp; Residence in Dubai<\/a><\/h3>\n<p>The Royal Atlantis Resort &amp; Residences in Dubai is crafted by the world\u2019s leading designers, architects and artists, it will open late 2020. Located on the crescent of The Palm, two properties spanning 63 hectares of land and include over 92 swimming pools, 2km\u2019s of beachfront in total, 45 restaurants and bars, including 8 celebrity chef restaurants and one leading international beach club and nightclub. The buildings will be 43 storeys high, the hotel located in the west wing of the development will introduce 795 guest rooms, including 693 ocean and palm rooms, 96 suites and six signature suites. The resort will feature two lounges; the Family Imperial Club and the Premium Imperial Club as well as 17 restaurants and bars and a chic infinity sky pool on level 22, 96 metres above The Palm. The lobby bar will be home to one of the largest jellyfish tanks in the world, housing approximately 2,000 jellyfish. At 37 storeys high, the private residences located in the east wing of the development mark a new generation of distinctive luxury apartments. The next restaurants will be in The Royal Atlantis Resort:<\/p>\n<p>\u2018Dinner by Heston Blumenthal\u2019<\/p>\n<p>\u2018Jaleo by Jos\u00e9 Andr\u00e9s\u2019<\/p>\n<p>\u2018Hakkasan\u2019.\u00a0Chef Tong Chee Hwee<\/p>\n<p>\u2018Ariana\u2019s Persian Kitchen\u2019<\/p>\n<p>\u2018La Mar by Gast\u00f3n Acurio\u2019<\/p>\n<p>\u2018Estiatorio Milos by Costa Spiliadis\u2019<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Cap5zmeW7_M\" target=\"_blank\" rel=\"noopener noreferrer\">Check out this video<\/a> of The Royal Atlantis Resort &amp; Residence.<\/p>\n<h3><a href=\"https:\/\/www.restaurantbusinessonline.com\/marketing\/kfc-selling-chicken-wing-subscription\" target=\"_blank\" rel=\"noopener noreferrer\">KFC sold a chicken wing subscription<\/a><\/h3>\n<p>The chain needed less than two hours to sell out of its \u2018Seasoned Tickets\u2019 for 10 weeks\u2019 worth of wings. KFC is taking its football season chicken wing strategy to the next level by going to the very place people get their game tickets: StubHub. The Louisville, Kentucky-based chicken chain is offering 10-week \u2018Seasoned Tickets\u2019 that give the buyer 48 chicken wings delivered to their home every week. On the 10th week, they get an extra 48 wings.<\/p>\n<p>What sport season would work for a specialty subscription from your restaurant or snack bar?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112,113,80,114,81,116,85,118,89,105,106,109,124,110,133,111,120,121,123],"tags":[],"class_list":["post-67218","post","type-post","status-publish","format-standard","hentry","category-design-main-2","category-hospitality","category-sector-2","category-sustainability","category-drinks-sector","category-co-creation","category-fast-food-sector","category-tech","category-restaurant-sector","category-leisure-sector-2","category-government","category-trends-2","category-p-en","category-eating","category-retail-sector-2","category-drinking","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 43 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 43 2019 with among others articles about a Boba Cruffin, the Harry Hedgehog Caf\u00e9, a Gingerbread City and about home milk delivery.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 43 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 43 2019 with among others articles about a Boba Cruffin, the Harry Hedgehog Caf\u00e9, a Gingerbread City and about home milk delivery.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-25T13:44:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-25T13:51:09+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/\",\"name\":\"Trends we spotted | Week 43 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2019-10-25T13:44:37+00:00\",\"dateModified\":\"2019-10-25T13:51:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 43 2019 with among others articles about a Boba Cruffin, the Harry Hedgehog Caf\u00e9, a Gingerbread City and about home milk delivery.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2019\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 43\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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