At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
This week, among others links to articles about inspiration around ice cream by Spanish parlour Rocambolesc and McDonalds Canada is testing the P.L.T. Burger they created with Beyond Meat.<\/em><\/p>\n Pulpac is a patented innovation that can replace single-use plastic at a lower price on a global scale and in a press release TripAdvisor says it blocked more than a million fake reviews in 2018.<\/em><\/p>\n Food lifestyle brand Bon App\u00e9tit opens a virtual restaurant in Chicago, Bon App\u00e9tit Delivered and would you like to try a burrata stuffed with pizza sauce? They serve it with pizza crust at restaurant The Bedford.<\/em><\/p>\n Helsinki just became the world\u2019s first \u2018City as a Service\u2019 to attract more tech talent for the companies in this city and more about \u2018The Fyre Burger\u2019 created by \u2018Lock & Key Social Drinkery Kitchen\u2019 in Los Angeles!<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/p>\n A video by Fine Dining Lovers about the amazing ice creams created by Jordi Roca, one of the chefs of \u2018El Celler de Can Roca\u2019 in Girona, Spain. Back in 2013 we wrote about the design of their ice cream parlour \u2018Rocambolesc\u2019<\/a> in Girona that is inspired by the magical world of Willy Wonka. By now they have three more ice cream parlours in Spain, in Barcelona, Madrid and Alicante. We visited the parlour in Barcelona and loved the design and ice cream! In this video among others the \u2018Stranger Things Tribute\u2019 and \u2018The LGTBQ+ proud\u2019 ice cream.<\/p>\n PulPac claims to have developed the world\u2019s first production method for replacing all types of single-use plastic containers. Not only are the products cheaper than their single-use plastic counterparts, they are also both biodegradable and compostable. Read more about this patented innovation at the website of Springwise.<\/p>\n Created by Marc Brendon Shelton of the \u2018Lock & Key Social Drinkery Kitchen\u2019 in Los Angeles, The Fyre Burger. A toasted brioche bun with three patties, aged cheddar mornay sauce, truffle aioli and flaming truffle, rum and veal bordelaise. Check out the video of Fine Dining Lovers on how it\u2019s made and for his other creation, the Doc holiday Burger.<\/p>\n Bon App\u00e9tit, the award-winning food lifestyle brand, recently announced the launch of Bon App\u00e9tit, Delivered, a virtual restaurant featuring dishes curated by the Bon App\u00e9tit Test Kitchen. The delivery-only concept is available exclusively in Chicago through Grubhub (GRUB), the nation’s leading online and mobile food-ordering and delivery marketplace. The virtual storefront is operated by Lettuce Entertain You Enterprises<\/a> (LEYE), a multi-concept restaurant group based in Chicago. Read more at Yahoo Finance via the link in the title.<\/p>\n The company\u2019s first Review Transparency Report said that 2.1% of review submissions in the same year were identified as fake but claimed that most never made it onto the platform. The report comes after TripAdvisor was accused of failing to stop a torrent of fake five-star reviews from artificially boosting the ratings of some of the world\u2019s best-rated hotels and largest brands including Travelodge. TripAdvisor said in the report that it received 155 million content submissions from users in 2018. Of that, 66 million were reviews, with an average rating of 4.22 out of five submitted for businesses and locations. All reviews were passed through a technology-based moderation process, the company said, and 2.7 million of these were further screened by the content moderation team.<\/p>\n CaaS is short for City as a Service \u2013 an all-inclusive service bundle that unlocks the entire city. This platform-to-be is on a mission to motivate, guide and help international tech talent feel at home in Helsinki. Helsinki is showcasing their first-ever demo this November \u2013 and they\u2019re inviting you to join. \u00a0Get ready for some serious neighbourhood touring, hot saunas, ice dipping, exceptional Finnish cuisine, a laser-focused tech festival, and many other life-changing experiences. Helsinki is advertising itself as a digital lifestyle service in a city branding campaign to attract tech talent to the city.<\/p>\n Plant. Lettuce. Tomato. The P.L.T. is made with a juicy, plant-based patty made with Beyond Meat\u00ae and served on a sesame seed bun with tomato, lettuce, pickles, onions, mayo-style sauce, ketchup, mustard, and a slice of processed cheddar cheese. Cooked on the same grill as other burgers, meat-based products and eggs. These P.L.T. burgers are now being tested at selected McDonald\u2019s\u00ae restaurants in Southwestern Ontario for a limited time!<\/p>\n We love to eat a Burrata with tomato, olive oil and basil. But with pizza sauce inside? Check out how it\u2019s made at restaurant The Bedford<\/a> in Williamsburg, Brooklyn. They serve the Burrata it with pizza crust. At the Bedford they also serve a \u2018Mac&Cheese burger\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"Ice cream inspiration from Rocambolesc<\/a><\/h3>\n
Pulpac is a patented innovation that can replace single-use plastic at a lower price on a global scale<\/a><\/h3>\n
The Fyre Burger!<\/a><\/h3>\n
Food lifestyle brand Bon App\u00e9tit opens a virtual restaurant in Chicago | Bon App\u00e9tit Delivered<\/a><\/h3>\n
TripAdvisor blocks more than a million fake reviews in 2018<\/a><\/h3>\n
Helsinki just became the world\u2019s first \u2018City as a Service\u2019 or in short CaaS<\/a><\/h3>\n
McDonalds Canada and Beyond Meat | P.L.T. Burger<\/a><\/h3>\n
Burrata stuffed with pizza-sauce at The Bedford<\/a><\/h3>\n