{"id":66338,"date":"2019-09-06T15:04:32","date_gmt":"2019-09-06T13:04:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=66338"},"modified":"2019-09-06T15:05:42","modified_gmt":"2019-09-06T13:05:42","slug":"trends-we-spotted-week-36-2019","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/","title":{"rendered":"Trends we spotted | Week 36"},"content":{"rendered":"<p>At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n<p>This week, among other links to articles about a \u2018walking chocolate trolley\u2019 at restaurant \u2018El Celler de Can Roca\u2019 with a Dutch element to it and a \u2018High Tea with a twist\u2019 at the Lobby Bar and The Restaurant of the Williamsburg hotel in Brooklyn, New York.<\/p>\n<p>In 2020 Starbucks will deliver throughout the U.S. via Uber Eats and this fall a Dutch book called \u2018Water, coffee beans &amp; milk\u2019 will be published in English as well.<\/p>\n<p>Did you ever attend a Tank Party at a brewery? We never even heard of it, but the Camden Town Brewery Tank Party is held September 7 for the seventh year in a row!<\/p>\n<p><!--more--><\/p>\n<p>Click on the title if you like to read the full article. Enjoy reading!<\/p>\n<h3><a href=\"https:\/\/stories.starbucks.com\/press\/2019\/starbucks-delivers-to-be-available-throughout-the-u-s-in-early-2020\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Starbucks delivery to be available throughout the U.S. in early 2020<\/strong><\/a><\/h3>\n<p>Starbucks continues expansion in partnership with Uber Eats to address $24 billion U.S. online food delivery category. Starbucks Coffee Company announced plans to make Starbucks\u00ae Delivers available throughout the U.S. in early 2020 through an agreement with Uber Eats as their preferred delivery provider. The intention to expand follows an 11-market rollout which demonstrated successful operational integration and received positive customer response to an effortless high-quality experience consistent with the Starbucks brand.<\/p>\n<h3><a href=\"https:\/\/thenudge.com\/london-things-to-do\/camden-town-brewery-tank-party\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Camden Town Brewery Tank Party <\/strong><strong>| 60 hectolitres of beer, and you<\/strong><\/a><\/h3>\n<p>We never heard about a tank party, did you? And it\u2019s already the 7th annual tank party to be held at the Camden Town brewery! They\u2019ve become so popular that they\u2019ve to restrict tickets to advanced sales only for \u00a310 \u00a0\u2013 none at the door. But your tenner goes a long way; aside from entry, you\u2019ll also get 3 beers poured directly from their vastly vast tanks, which each hold 10,000 pints a piece. <em>The Camden Town Brewery Tank Party takes place on Saturday 7th September. The last release is already sold out unfortunately! <\/em><\/p>\n<h3><a href=\"https:\/\/www.facebook.com\/189031351141379\/posts\/2553490231362134?sfns=mo\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Jordi Roca\u2019s walking chocolate trolley<\/strong><\/a><\/h3>\n<p>Jordi Roca\u2019s walking Chocolate chariot: the desserts that walk right up to you. It\u2019s a new way to present and serve chocolate in the dining room of the famous restaurant \u2018El Celler de Can Rocca\u2019. The idea was to redesign their famous \u2018petit fours chariot\u2019. But their customers loved their chariot that much that they decided to make a new trolley for chocolate service. Jordi asked designer Andreu Carulla to make a walking trolley inspired by the walking sculpture of the Dutch designer Theo Jansen. Watch this short video on the Facebook page of Fine Dining lovers if you\u2019re curious what it looks like.<\/p>\n<h3><a href=\"https:\/\/www.facebook.com\/Refinery29RSVP\/videos\/vb.269626263209765\/2461151070804616\/?type=2&amp;theater\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>High Tea with a twist at the Williamsburg hotel in Brooklyn<\/strong><\/a><\/h3>\n<p>An inspirational video by Refinery29RVSP about the Williamsburg hotel in Brooklyn, New York. The focus is on the \u2018High Tea with a twist\u2019 which is served in the Lobby Bar and The Restaurant of the hotel. Their High Tea menu offers a variety of teas and sweet and savoury nibbles and cocktails like\u00a0 \u2018a Sunday kinda love\u2019 served in adorable teapots. The video also shows the interior design of this hotel with great old vintage elements. The hotel is located in an old water tower and has a rooftop \u2018Water Tower Bar\u2019 at which you can enjoy your cocktail with a view.<\/p>\n<h3><a href=\"https:\/\/koffieschool.nl\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Inspirational book \u2018Water, coffee beans &amp; milk\u2019 | Second edition and will be published in English<\/strong><\/a><\/h3>\n<p>This practical book of coffee specialist Joost Leopold and restaurant expert Petra Venekamp is experiencing a second edition in Dutch and has been translated into English. On 4 September 2019, coffee professional Joost Leopold (\u2018de Koffieschool\u2019 in Utrecht) and restaurant expert Petra Venekamp (ConcreetAdvies, Utrecht) published the second edition of \u2018Water, coffee beans &amp; milk\u2019. This is a handy book with 51 tips for professional and home barista to develop their own coffee style. In addition, an English translation of this successful handbook will be published this fall.<\/p>\n<p>Together they regularly provide training at \u2018de Koffieschool\u2019 in Utrecht, this is where Leopold prepares hospitality professionals for the profession of barista. The compilers of the book assume 7 basic elements that are important for serving good coffee. These are: blend, machine, coffee grinder, great work, milk, mineral water and people. &#8220;If you want even better and tasteful coffee, the \u2018solution\u2019 is to adjust one or more of these elements. If these 7 basic elements are in balance, you are guaranteed to serve tasty coffee.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[116,89,98,104,105,124,106,133,109,110,111,80,112,81,113,85,120,121,123],"tags":[],"class_list":["post-66338","post","type-post","status-publish","format-standard","hentry","category-co-creation","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-leisure-sector-2","category-p-en","category-government","category-retail-sector-2","category-trends-2","category-eating","category-drinking","category-sector-2","category-design-main-2","category-drinks-sector","category-hospitality","category-fast-food-sector","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 36 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 36 2019 with a link to an article about a \u2018walking chocolate trolley\u2019 at restaurant \u2018El Celler de Can Roca\u2019 with a Dutch element!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 36 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 36 2019 with a link to an article about a \u2018walking chocolate trolley\u2019 at restaurant \u2018El Celler de Can Roca\u2019 with a Dutch element!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-06T13:04:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-06T13:05:42+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/\",\"name\":\"Trends we spotted | Week 36 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2019-09-06T13:04:32+00:00\",\"dateModified\":\"2019-09-06T13:05:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 36 2019 with a link to an article about a \u2018walking chocolate trolley\u2019 at restaurant \u2018El Celler de Can Roca\u2019 with a Dutch element!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-36-2019\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 36\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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