{"id":6588,"date":"2012-07-10T12:31:42","date_gmt":"2012-07-10T10:31:42","guid":{"rendered":"https:\/\/www.horecatrends.com\/cooking-with-hay\/"},"modified":"2012-07-10T12:31:42","modified_gmt":"2012-07-10T10:31:42","slug":"cooking-with-hay","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/cooking-with-hay\/","title":{"rendered":"Cooking with hay"},"content":{"rendered":"

It has been done for centuries, but may sound not that common anymore; cooking with hay. It has many applications and several chef use hay in the kitchen. For example, Heston Blumenthal uses hay to smoke his mackerel, restaurant North Road in London serves hay-baked rabbit and Restaurant Jean Georges even serves hay-flavored ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

It has been done for centuries, but may sound not that common anymore; cooking with hay. It has many applications and several chef use hay read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,124,120,1],"tags":[],"class_list":["post-6588","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"\nCooking with hay | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/cooking-with-hay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking with hay | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"It has been done for centuries, but may sound not that common anymore; cooking with hay. 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