{"id":65874,"date":"2019-07-30T09:44:44","date_gmt":"2019-07-30T07:44:44","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=65874"},"modified":"2019-07-30T09:44:44","modified_gmt":"2019-07-30T07:44:44","slug":"inspiration-from-2018-what-a-melon","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/inspiration-from-2018-what-a-melon\/","title":{"rendered":"Inspiration from 2018 | What-a-Melon"},"content":{"rendered":"<p>Inspiration from London: Dominique Ansel Bakery in London served soft serve in a slice of watermelon sourced from Italy last summer. The ice cream, called <a href=\"https:\/\/www.horecatrends.com\/en\/what-a-melon-ice-cream-inspiration-from-dominique-ansel\/\" target=\"_blank\" rel=\"noopener noreferrer\">What-a-Melon<\/a>, was made with fresh watermelon juice and \u2018seeds\u2019 made of dark chocolate. It first launched at Dominique Ansel Bakery in Tokyo in 2017.<\/p>\n<p><em>Ice Cream served in lemons or oranges is quite common but in a slice of watermelon? It looks great and delicious though! Inspiration for ice cream parlors.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspiration from London: Dominique Ansel Bakery in London served soft serve in a slice of watermelon sourced from Italy last summer. The ice cream, called <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-from-2018-what-a-melon\/\"> read more<\/a><\/p>\n","protected":false},"author":26,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,118,80,124,81,85,89,104,120,121,123],"tags":[],"class_list":["post-65874","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-tech","category-sector-2","category-p-en","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inspiration from 2018 | What-a-Melon | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Inspiration from London: Dominique Ansel Bakery served soft serve in a slice of watermelon last summer. 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