{"id":65870,"date":"2019-07-29T09:01:31","date_gmt":"2019-07-29T07:01:31","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=65870"},"modified":"2019-07-29T09:02:12","modified_gmt":"2019-07-29T07:02:12","slug":"inspiration-from-2018-robots","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/inspiration-from-2018-robots\/","title":{"rendered":"Inspiration from 2018 | Robots"},"content":{"rendered":"

In the Netherlands restaurants, hotels and bars face a big shortage of staff!\u00a0 Many hospitality entrepreneurs will sometimes miss a robot in service! We wonder when we will see robots in the Dutch hospitality industry?<\/em><\/p>\n

YOTEL, the affordable luxury hotel brand, announces their new hire in their Boston hotel, YO2D2. The Seaport hotel is known for its of-the-moment technology offerings which include super-fast (and free) WiFi, self-service check-in via mobile app and sleek cabins with SmartBeds\u2122 and Technowalls. With this latest tech enhancement, guests can look forward to receiving amenities from and taking selfies with YOTEL\u2019s newest crew member, YO2D2.<\/a><\/p>\n

Would you like to eat in a robot-run restaurant? Or would you prefer a restaurant in which the waiter is being helped by a robot that helps them carry your food? Bear Robotics<\/a> is designed not to replace human waiters but to act as an assistant. Korean restaurant Kang Nam Tofu House in Milpitas, California is the first to try out Bear Robotics.<\/p>\n

Spyce <\/a>is a Boston-based restaurant, founded by MIT graduates and backed by Michelin-starred chef Daniel Boulud. At Spyce, robots produce healthy fast food at affordable prices. At the newly-opened establishment all bowls start at USD 7.50, the prices are lower than at similar restaurants as robots save on human labor expenses and the robots work fast! The robots prepare your meal in 2 minutes and as you can watch in the video underneath the article, they even clean up their own mess!<\/p>\n","protected":false},"excerpt":{"rendered":"

In the Netherlands restaurants, hotels and bars face a big shortage of staff!\u00a0 Many hospitality entrepreneurs will sometimes miss a robot in service! We wonder read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,113,116,80,118,81,85,124,89,98,104,109,110,122],"tags":[],"class_list":["post-65870","post","type-post","status-publish","format-standard","hentry","category-drinking","category-hospitality","category-co-creation","category-sector-2","category-tech","category-drinks-sector","category-fast-food-sector","category-p-en","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-trends-2","category-eating","category-people"],"acf":[],"yoast_head":"\nInspiration from 2018 | Robots | horecatrends.com<\/title>\n<meta name=\"description\" content=\"With a big shortage of staff in the hospitality industry, a robot could be an asset! 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