Koppert Cress<\/a> and can be kept at a temperature of between 2 and 7\u00b0C for up to a week. Produced according to socially responsible cultivation methods, Hummus Leaves satisfy hygiene standards in the kitchen. The shoots are cultivated cleanly and hygienically.<\/p>\n","protected":false},"excerpt":{"rendered":"Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus. Hummus Leaves is a decorative leaf, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,124,80,89,104,109,120],"tags":[],"class_list":["post-65482","post","type-post","status-publish","format-standard","hentry","category-eating","category-p-en","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nKoppert Cress introduces Hummus Leaves | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koppert Cress introduces Hummus Leaves | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-09T13:13:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-09T13:14:05+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/\",\"name\":\"Koppert Cress introduces Hummus Leaves | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2019-07-09T13:13:14+00:00\",\"dateModified\":\"2019-07-09T13:14:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Koppert Cress introduces Hummus Leaves\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Koppert Cress introduces Hummus Leaves | horecatrends.com","description":"Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/","og_locale":"en_US","og_type":"article","og_title":"Koppert Cress introduces Hummus Leaves | horecatrends.com","og_description":"Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus.","og_url":"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/","og_site_name":"horecatrends.com","article_published_time":"2019-07-09T13:13:14+00:00","article_modified_time":"2019-07-09T13:14:05+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/","url":"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/","name":"Koppert Cress introduces Hummus Leaves | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2019-07-09T13:13:14+00:00","dateModified":"2019-07-09T13:14:05+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/koppert-cress-introduces-hummus-leaves\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Koppert Cress introduces Hummus Leaves"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/65482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=65482"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/65482\/revisions"}],"predecessor-version":[{"id":65484,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/65482\/revisions\/65484"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=65482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=65482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=65482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}