At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
This week, among other links to articles about the London bases restaurant Story that will relocate to Carbis Bay this summer to tell their \u2018Story by the sea\u2019. An article about a marathon with 10 wine breaks in London, \u2018Cocktails in the city\u2019 and one about an amazing collaboration between Fendi and Harrods, creating the pop-up Fendi Caffe.<\/p>\n
Have you heard of ros\u00e9 strawberries, raspberries and \u2018Braspberries\u2019? In any case, they aren\u2019t infused with ros\u00e9 wine, read in this article what they are!<\/p>\n
Are you going to Ubud, Bali on holiday this summer and you love puppies? Then you definitely don\u2019t want to skip this hotel. And another article underlining the importance of gluten-free dishes on your menu, for sure if you\u2019re welcoming a lot of guest from the USA.<\/p>\n
Click on the title if you like to read the full article. Enjoy reading!<\/p>\n
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The ocean and all that surrounds it will shape their vision for the menu, creative process and cooking style. In the heart of Carbis Bay, chef Tom Sellers and the entire team will be cooking lunch and dinner 7 days a week, using all that Carbis Bay and the surrounding area have to offer to create and influence the menu. The project will not only give Tom and the team the opportunity to cook within such a special location, additionally throughout the six weeks along with their guests support they will remove 50 metric tonnes of plastic from the ocean. \u201cThe ocean is a very special gift and all chefs love to cook the treasures found within it, it is our responsibility to do all we can to protect it\u201d.<\/p>\n
Now that warmer weather is here,\u00a0ros\u00e9 season\u00a0is in full swing\u2014cue a flood of pink all over your Instagram feed. New York\u2019s\u00a0Ros\u00e9 Mansion<\/a>\u00a0is back for the\u00a0summer with an impressive wine list (over 120 different ros\u00e9s from all over the world), and you\u2019ve probably noticed more rose-tinged products while you\u2019re out shopping, too\u2014after all, the ros\u00e9 craze doesn\u2019t just stop at wine. Driscoll\u2019s Ros\u00e9 Strawberries and Raspberries launched recently!<\/p>\n They aren\u2019t infused with wine but they\u2019re naturally bred from a mix of dark berries and light berries \u201cmixed with the power of the sun\u201d to have that signature blush color. As stated by Driscoll, the strawberries have a \u201csmooth, silky, creamy texture\u201d with notes of peach and floral flavors, like ros\u00e9 often has; the raspberries are also sweet, and get their coloring from a blend of golden and red raspberries. Both berries are made by Driscoll\u2019s \u201cJoy Makers\u201d. They also created the Braspberries<\/u><\/a>, check out their Instagram post about it! Great article at the website of Food and Wine.<\/p>\n Some hotels in Bali are so luxurious you probably won\u2019t even want to leave the place to go sightseeing. The Puri Garden Hotel is one of those hotels, it has found the best way to keep guests wanting to spend their days on site. The Ubud-based hotel and hostel offers puppy therapy and honestly, what more could you want? Stays can cost as little as \u00a319 and with the added luxury of playing with puppies, it\u2019s no wonder the Insta-worthy hotel<\/u><\/a> is so popular with guests.<\/p>\n Four Isreali students have designed an easy way for tourists to find public toilets. They came up with the concept after a frustrating trip to Europe where they spend far too much time looking for loss. Their concept is simple called the P-pass. Curious about this concept, then read the full article at the website Springwise.<\/p>\n The UK\u2019s very own wine marathon takes place on September 8th<\/sup>, a stone\u2019s throw away from London \u2013 and entries are open now! The wine marathon takes place on the grounds of Denbies Wine Estate, set amongst the rolling fields and woods of the Surrey Hills. During the run, the finest wines at boozy drinks stations are served. Fancy dresses are encouraged and also bands playing music along the sideways will be there. Inspired by the Marathon du Medoc<\/u> <\/a>we presume!<\/p>\n Fashion, food and Fendi \u2014 Italy’s greatest exports \u2014 have come together for a truly stylish dining experience at the FENDI CAFFE on the Fifth Floor. The must-see space is bedecked with FF graphics in a striking monochrome d\u00e9cor imagined by artist Joshua Vides. As for the menu, you’ll be spoilt for choice with the very best of Italian food, from tempting breakfasts with your morning cappuccino to filled focaccias for lunch. Indulge larger appetites with full-course repasts of antipasti, insalate (the beef carpaccio is a house special) and mains of lasagne, aubergine parmagiana and more.\u00a0Buon appetito!<\/em> Part of Fendi’s exclusive summer takeover at Harrods, the FENDI CAFFE is open until Saturday 31st August.<\/p>\n The \u00a0Summer Edition of Cocktails in the city will take place at 12 & 13 July. Al fresco summer garden parties are going to have 25 of the best bars in London (and, by extension,\u00a0the world<\/em>) packed into a lush private garden in the heart of the West End for two glorious days this July. That private garden is in Bedford Square, a stone\u2019s throw from the British Museum, and usually closed off to the public.<\/p>\n Eating gluten free in Chicago needn\u2019t be a headache. The city\u2019s culinary scene is alive and kicking and gluten free dining presents no problems for the windy city\u2019s ever evolving dining scene, which was even recognized as restaurant city of the year in 2017. In the article at the website of Fine Dining Lovers an overview of 7 gluten free restaurants in Chicago. Another article and sign of the growing importance of gluten-free options for your American guests. So if you don\u2019t have gluten-free dishes on your menu, we advise you to start considering them! We\u2019re quite sure this \u2018trend\u2019 of eating gluten free, even without allergy, will also hit Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"Bali hotel offers puppy therapy to their guests<\/strong><\/a><\/h3>\n
P-pass <\/strong>|<\/strong>A pass to help tourists find toilets <\/strong><\/a><\/h3>\n
A Marathon with then wine breaks is coming to London this year<\/strong><\/a><\/h3>\n
Fendi Caffe <\/strong>|<\/strong> New pop-up in Harrods<\/strong><\/a><\/h3>\n
A lush private garden filled with 25 of the city\u2019s best bars<\/strong><\/a><\/h3>\n
Gluten free restaurants in Chicago: 7 of the best addresses.<\/strong><\/a><\/h3>\n