{"id":65340,"date":"2019-07-04T11:25:30","date_gmt":"2019-07-04T09:25:30","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=65340"},"modified":"2019-07-04T11:26:34","modified_gmt":"2019-07-04T09:26:34","slug":"the-new-york-collection-by-the-dominique-ansel-bakery-in-soho","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-new-york-collection-by-the-dominique-ansel-bakery-in-soho\/","title":{"rendered":"The New York Collection | By the Dominique Ansel Bakery in Soho"},"content":{"rendered":"

As from today, July 4th <\/sup>\u00a0(Independence Day) through September 2nd <\/sup>(Labor Day), the Dominique Ansel Bakery is transforming their entire pastry case at the Soho Bakery (189 Spring Street, NYC) into a dessert tribute to New York, with a \u2018capsule collection\u2019 of 9 new desserts inspired by all the things they love about NYC.<\/p>\n

We love the combination of creativity and real good taste at the bakeries of Dominique Ansel! In the past we wrote a couple of articles about this entrepreneur \/ pastry chef. Just put his name in the \u2018search\u2019 bar at the front page of Horecatrends and you\u2019ll hit a lot of inspiration, in product and the way his social media is done. If you love pastry and you\u2019re living in or visiting NYC this summer, you should definitely visit his bakery!<\/em><\/p>\n

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The New York Collection | A dessert love story to the city <\/strong><\/h3>\n

This year marks Chef Dominique’s<\/a> 15th year in NYC, so what better way to pay tribute to the Big Apple than with a dessert love story to the city! Think: Bodega Coffee Tiramisu (a nod to those iconic blue coffee cups), an \u2018Everything Bagel & Schmear\u2019 Pavlova, a New York Slice that’s actually a strawberry tart, a Haute Dog made of raspberry cremeux and lady’s fingers \u2018buns\u2019, a Pretzel cake inspired by street cart soft pretzels, and more.<\/p>\n

The New York Collection includes<\/strong><\/h3>\n