{"id":65039,"date":"2019-06-21T13:56:12","date_gmt":"2019-06-21T11:56:12","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=65039"},"modified":"2019-06-21T13:59:37","modified_gmt":"2019-06-21T11:59:37","slug":"barton-g-oops-i-dropped-my-ice-cream-cone","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/barton-g-oops-i-dropped-my-ice-cream-cone\/","title":{"rendered":"Barton G | Oops, I Dropped My Ice Cream Cone"},"content":{"rendered":"

Those who are fans of exceptional hospitality concepts will certainly know the Barton G<\/a> restaurants in Miami, Chicago and Los Angeles. This concept is known for their eccentric and theatrical dishes that are more than Instagrammable. In addition, they also taste above average. One of the latest creations of the restaurant is again one for the books. The “Oops, I Dropped My Ice Cream Cone” is about 10 kilos in weight and must be carried to the table by two people before it can be eaten.<\/p>\n

Are you going on holidays to Miami, Chicago or Los Angeles? Then we definitely recommend to eat at Barton G\u2019s. A truly American experience! In this article a video about how they make and serve “Oops, I Dropped My Ice Cream Cone” and more information about the “over the top” dishes we have eaten in Miami and Los Angeles and of course have seen eaten<\/em><\/p>\n

Barton G | Simply fabulous <\/strong><\/h3>\n

The new dessert “Oops, I Dropped My Ice Cream Cone” consists of ice cream, cake, crumbs, whipped cream and of course a filo pastry horn. So many sugars to get rid of. Quite a task, which you will probably not succeed on your own. A number of food bloggers from America therefore thought it was fun to take on the challenge and eat this extravagant dessert together. The session was broadcast live via Twitch! It is unknown to us whether they succeeded but we can\u2019t imagine.<\/p>\n

View the challenge below!<\/p>\n

The article continues under the video<\/p>\n