{"id":64362,"date":"2019-05-17T13:52:18","date_gmt":"2019-05-17T11:52:18","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=64362"},"modified":"2019-05-17T14:00:16","modified_gmt":"2019-05-17T12:00:16","slug":"trends-we-spotted-week-20-2019","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-20-2019\/","title":{"rendered":"Trends we spotted | Week 20"},"content":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

This week, among other links to articles about the \u2018Impossible Whopper<\/em>\u2019 and the Coffee Mellow<\/em>, the last one is very Instagrammable!<\/p>\n

The Quin Central Park by Hilton Club will host a new series, \u2018The Quin Presents: MoMA<\/em>\u2019. During the time the MoMA in New York is closed the hotel offers 12 lectures about the art collection of the museum.<\/p>\n

In Switzerland you can sleep during the movies, the new VIP bedroom at Cinema Path\u00e9<\/em> in Spreitenbach replaced the seats with comfy double beds!<\/p>\n

Chr. Hansen launches Sweety\u00ae Y-1<\/em>: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar.<\/p>\n

In the USA they created \u2018Town Square<\/em>\u2019, an interactive experience for senior with dementia or Alzheimer\u2019s and in London you can visit the first Oxygen Cocktail & Aroma Experience<\/em>!<\/p>\n

<\/p>\n

Click on the title if you like to read the full article. Enjoy reading!<\/p>\n

Coffee Mellow | Coffee served with a cloud of \u2018cotton candy\u2019<\/strong><\/a><\/h3>\n

This coffee is served with a cloud of \u2018cotton candy\u2019, the coffee vapor rises to dissolve the \u2018cotton candy\u2019 and the cloud begins to rain with sugar over the coffee. This coffee is named Coffee \u2018mellow\u2019 and is being sold in Shanghai, China.<\/p>\n

Burger King\u2019s Meatless \u2018Impossible Whopper\u2019 | Set to roll out Nationwide<\/strong><\/a><\/h3>\n

The Impossible Whopper made its soft debut at 59 different Burger King restaurants, with the intention that if the tests went well, a national launch would be on the horizon. Today, Burger King confirmed those plans, announcing its goal to roll out the Impossible Whopper nationwide by the end of 2019. Right now, the Impossible Whopper is still available in St. Louis area, in case you feel like hopping on a plane to try it!<\/p>\n

The museum of modern art (Mo<\/strong>MA) is closing |\u00a0<\/strong>But hotel the Quin presents: MoMA<\/strong><\/a><\/h3>\n

The MoMA in New York is closing this summer for renovations for an additional gallery. But the Quin Central Park by Hilton Club will host a new series,\u00a0\u2018The Quin Presents: MoMA\u2019,\u00a0\u00a0<\/a>of 12 lectures by MoMA art historians. At each session, these experts will dissect the works of MoMA artists, and discuss how their ethos intertwines with our larger world. Read more at the website of Robb Report.<\/p>\n

New movie hall in Switzerland | Replaces seats with double beds<\/strong><\/a><\/h3>\n

The new concept redefines luxury by replacing ordinary seats with comfy double beds. The innovative venue places special focus on hygiene and ensures that no inappropriate activity goes on inside during the screenings. The VIP bedroom at Cinema Path\u00e9 currently features eleven double beds, each fitted with electronically adjustable headrests.<\/p>\n

Groundbreaking \u2018sweet\u2019 culture reduces added sugar in fermented dairy products<\/strong><\/a><\/h3>\n

Chr. Hansen launches Sweety\u00ae Y-1: The first culture in the world allowing dairy manufacturers to create naturally sweeter products while reducing added sugar. Health organizations, governments and retailers are setting objectives to reduce sugar in foods while consumers are increasingly focusing on sugar content, looking for healthy and natural products that taste great. This means dairy manufacturers are experiencing pressure to reduce added sugar in their products, especially in yogurt.<\/p>\n

First London Oxygen Cocktail & Aroma Experience <\/strong><\/a><\/h3>\n

Oxygen enriched beverages are being sold inside Surrey Quays Shopping Center. Pamper or recharge yourself as you breathe aroma enriched oxygen air or drink oxygen enriched cocktails! The oxygen cocktail consists of a foamy beverage (either juice or milk) enriched with gaseous oxygen. It seems that by supplying oxygen a chronic fatigue syndrome and hypoxia might reduce and the oxygen does activate metabolism. Like research suggests; with an oxygen drink you can recharge your batteries and feel revitalized! Age requirement: 18+, Up to 2 people at a time.<\/p>\n

Town Square | Interactive experience for senior with dementia or Alzheimer\u2019s<\/strong> <\/a><\/h3>\n

We spot more and more solutions for the problems elderly are facing. Like \u2018Town Square\u2019 which is a 1950s-style town that offers an interactive experience for seniors with dementia or Alzheimer\u2019s.<\/p>\n

Created by George G. Glenner Alzheimer\u2019s Family Centers and Senior Helpers, an association of caregivers. At this moment the \u2018Town Square is targeting patients in their 70s and 80s, that\u2019s why they replicated town squares from the 1953-1961 period. Each Town Square features 14 storefronts (including a pet store, a diner, and a movie theater), where caregivers guide visitors through specialized, therapeutic activities.<\/p>\n","protected":false},"excerpt":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,105,106,124,109,133,110,111,112,114,116,80,118,85,120,121,123],"tags":[],"class_list":["post-64362","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-leisure-sector-2","category-government","category-p-en","category-trends-2","category-retail-sector-2","category-eating","category-drinking","category-design-main-2","category-sustainability","category-co-creation","category-sector-2","category-tech","category-fast-food-sector","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"\nTrends we spotted | Week 20 | 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