Onda<\/a> is a street food stand started by Elsa who discovered this Brazilian delicacy during a stay in Brazil. The last 2 years she has traveled many festivals with a pop-up stand and now she is settled at the BHV Homme. Together with her brother Sacha, she makes \u00e0 la minute tapioca\u2019s with for example smoked salmon, avocado, tomato and salad, but also a more traditional tapioca with cheddar, avocado, tomato, pickles, red onion and jalapeno sauce. The Italian version also sounds delicious with mozzarella, dried tomatoes, tomatoes, arugula and pesto! Also on the menu: \u2018Paes de queijo\u2019, a kind of \u2018Goug\u00e8res\u2019 with cheese (small airy balls of bread made from cassava flour). Besides \u2018la tapioca\u2019, you can enjoy smoothies at Onda and also an a\u00e7a\u00ef bowl and a smoothie bowl with blue spirulina, banana, coconut milk and orange blossom.<\/p>\n","protected":false},"excerpt":{"rendered":"In Paris, in the BHV Marais Homme on rue du Temple, Onda serves \u2018une cr\u00eape br\u00e9silienne\u2019. This cr\u00eape is called \u2018la tapioca\u2019 and is real read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,109,110,114,115,124,133,80,85,120,123],"tags":[],"class_list":["post-64234","post","type-post","status-publish","format-standard","hentry","category-leisure-sector-2","category-trends-2","category-eating","category-sustainability","category-pop-up-main-2","category-p-en","category-retail-sector-2","category-sector-2","category-fast-food-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nBrazilian vegetarian cr\u00eapes l Onda serves \u2018la tapioca\u2019 | horecatrends.com<\/title>\n<meta name=\"description\" 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