{"id":61860,"date":"2019-01-04T15:08:29","date_gmt":"2019-01-04T14:08:29","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=61860"},"modified":"2019-01-04T15:17:01","modified_gmt":"2019-01-04T14:17:01","slug":"trends-we-spotted-week-1-2019","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-1-2019\/","title":{"rendered":"Trends we spotted | Week 1"},"content":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

This week, amongst others, a link to an article about a taco that is served in a coffin and is too hot to handle and a list of expected restaurant openings in London in the near future. Links to an article with the 11 biggest restaurant trends for 2019 according to chefs and will cocktail shooters become popular in 2019? And are you craving for ice cream as night snack? Then you must read this article about the start-up nightfood\u2019s and their \u2018sleep-friendly\u2019 ice cream.<\/p>\n

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Click on the title if you would to read the full article. Enjoy reading!<\/p>\n

\u00a0<\/strong>Taco served in a coffin | Too hot to handle<\/strong><\/a><\/h3>\n

A video by Thrillist, about the way these Mexican restaurants serve their taco\u2019s in a coffin! They seem too hot to handle! But it might be an inspiration for Mexican restaurants all over the world. It\u2019s an idea of Gringo\u2019s Tacos<\/a> and they call it the Reaper Taco Challenge. Gringo\u2019s Tacos has 2 locations in Hersey city (NJ) and Staten Island (NY). For these taco\u2019s they use the Carolina Reaper, a pepper known as the hottest pepper on the planet.<\/p>\n

Are you going to London in 2019 | A list with restaurant openings in the near futur<\/strong>e<\/strong><\/a><\/h3>\n

With openings like Parillan at the Coal Drops Yard in May. This is a new concept of the Barrafina stable (about which we wrote in our article about the Coal Drops Yard<\/a>). Parillan will feature table top parilla grills where guests can cook their own dishes when it opens outside their Barrafina location. Read about more openings on the website of Big Hospitality, they even give a hint that maybe Eleven Madison Park will open at the Claridge\u2019s hotel and IT Ibiza is coming to London this year.<\/p>\n

The 11 biggest restaurant trends of 2019 | According to chefs<\/strong><\/a><\/h3>\n

An article at the website of Food and Wine in which they tapped 13 forward-thinking chefs from around the USA to talk about what they expect to see in the coming year. They talk about:<\/p>\n